Vegan Mincemeat Wellington with Lentils

Name: Vegan Mincemeat Wellington with Lentils
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 cup lentils, cooked; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, diced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 1 sheet puff pastry, thawed; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp balsamic vinegar; Plant-based milk for brushing

Highlighted under: Healthy Recipe Ideas

Delight in the festive flavors of this Vegan Mincemeat Wellington packed with savory lentils and spices, wrapped in a golden puff pastry.

Created by

Emma Johnson

Last updated on 2025-12-12T18:34:16.319Z

This Vegan Mincemeat Wellington is a delightful twist on the classic dish, perfect for holiday gatherings or any special occasion. With a rich filling of lentils, vegetables, and aromatic spices, it's sure to impress both vegans and non-vegans alike!

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy meal
Flavorful combination of spices and lentils
Stunning presentation that will wow your guests

      

The Perfect Holiday Dish

This Vegan Mincemeat Wellington is an extraordinary centerpiece for any festive gathering. Its rich, hearty filling of lentils and vegetables not only satisfies the appetite but also brings warmth to your holiday table. Whether you're celebrating with family or hosting friends, this dish is bound to impress everyone with its delightful flavors and stunning presentation.

What sets this Wellington apart is its versatility. It can be served as a traditional main course or sliced into smaller portions as an appetizer. The flaky puff pastry adds a touch of elegance, making it a perfect addition to any holiday buffet or dinner party, ensuring it becomes a cherished recipe for years to come.

Nutritional Benefits

Packed with protein and fiber, lentils are a powerhouse of nutrition. They contribute to maintaining healthy digestion and can help keep you feeling full longer, making this dish not just delicious but also health-conscious. Paired with a variety of vegetables, this Wellington offers a balanced meal that is both satisfying and nourishing.

Additionally, this recipe is completely plant-based, making it suitable for those following vegan diets or anyone looking to reduce their meat consumption. The use of wholesome ingredients ensures that you are fueling your body with the best nutrients while still enjoying the comforting tastes of the season.

Tips for Success

To ensure your Vegan Mincemeat Wellington turns out perfectly, take the time to properly sauté your vegetables until they are soft and fragrant. This step enhances the flavors of the filling and ensures a rich taste that complements the lentils beautifully. Don't rush this part of the process—it makes all the difference.

When rolling out the puff pastry, be sure to keep it chilled until you're ready to use it. This will help achieve that perfect flaky texture when baked. Additionally, consider experimenting with spices and herbs to customize the filling to your taste. A pinch of nutmeg or a dash of smoked paprika can elevate the flavor profile, giving it your personal touch.

Ingredients

Filling

1 cup lentils, cooked
1 onion, diced
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, diced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Wellington

1 sheet puff pastry, thawed
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp balsamic vinegar
Plant-based milk for brushing

Combine all ingredients for the filling before assembling.

Instructions

Prepare the Filling

In a pan, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add carrot and celery, cooking until soft.

Stir in cooked lentils, thyme, rosemary, soy sauce, and balsamic vinegar. Season with salt and pepper, then set aside to cool.

Assemble the Wellington

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface. Place the lentil filling in the center of the pastry, folding the edges over to seal.

Brush with plant-based milk.

Bake

Transfer the Wellington to a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown. Let cool slightly before slicing.

Serve warm with your favorite vegan gravy.

Serving Suggestions

This Vegan Mincemeat Wellington pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh salad, roasted vegetables, or a creamy mashed potato for a complete meal. A rich gravy or vegan sauce can also enhance the dish, adding an extra layer of flavor that complements the savory filling.

For a festive touch, garnish the Wellington with fresh herbs like parsley or thyme before serving. Not only does this add visual appeal, but it also brings a fresh burst of flavor that ties the whole dish together. Your guests will appreciate the extra effort in presentation!

Storage and Reheating

Leftover Vegan Mincemeat Wellington can be stored in an airtight container in the refrigerator for up to three days. To maintain the pastry's flakiness, it's best to store it without covering it tightly. Reheat in the oven at 350°F (175°C) for about 15-20 minutes to ensure it stays crisp and delicious.

If you want to freeze the Wellington, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, let it thaw in the refrigerator overnight and then bake as directed for a delightful meal any time of year.

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes, you can prepare the filling and assemble the Wellington a day in advance. Just bake it right before serving.

→ What can I serve with this dish?

It's delicious with a side of roasted vegetables or a fresh salad.

→ Can I freeze leftovers?

Yes, you can freeze the Wellington after baking. Reheat in the oven when ready to serve.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free puff pastry.