Easy Smoked Salmon Recipe with Masterbuilt Smoker

Highlighted under: Healthy & Light

Elevate your culinary skills with this simple yet delicious smoked salmon recipe. Perfectly infused with rich, smoky flavors, this dish is an ideal appetizer or main course for any gathering. The Masterbuilt smoker makes it easy to achieve that perfect smoke while maintaining the salmon's tender texture. Impress your family and friends with this delightful seafood treat that's both healthy and satisfying.

Created by

Emma Johnson

Last updated on 2025-10-20T01:49:05.875Z

This smoked salmon recipe brings out the natural flavors of the fish while adding a delightful smokiness that's sure to impress your guests.

The Benefits of Smoked Salmon

Smoked salmon is not only a culinary delight but also a powerhouse of nutrients. Rich in omega-3 fatty acids, this dish contributes to heart health and brain function. Omega-3s are crucial for reducing inflammation and lowering the risk of chronic diseases. Incorporating smoked salmon into your diet can enhance your overall well-being while satisfying your taste buds.

In addition to its health benefits, smoked salmon boasts a unique flavor profile that elevates various dishes. Its rich, smoky taste pairs wonderfully with cream cheese, bagels, salads, and more, making it a versatile ingredient. This flexibility allows for creativity in the kitchen, ensuring that you can impress guests and family with a variety of plated options.

Mastering the Smoking Technique

Using a Masterbuilt smoker takes the guesswork out of the smoking process, allowing you to achieve consistent results every time. The design of this smoker ensures even heat distribution, which is essential for perfectly cooked salmon. By maintaining a steady temperature and utilizing quality wood chips, you can infuse your fish with that delightful smoky flavor that both elevates its taste and preserves its moisture.

Choosing the right wood chips is also vital for flavor. Applewood, with its subtly sweet and fruity notes, complements the natural richness of salmon exquisitely. Experimenting with different types of wood can lead to exciting taste variations, allowing you to personalize your smoked salmon experience to cater to different preferences.

Perfect Pairings for Smoked Salmon

When it comes to serving smoked salmon, the possibilities are endless. A classic combination is smoked salmon with cream cheese on a toasted bagel, offering a delicious contrast of textures. Adding fresh dill and capers enhances the flavor profile and adds an extra layer of sophistication to this timeless dish.

For those looking to create a more elaborate meal, consider serving smoked salmon on a bed of mixed greens drizzled with lemon vinaigrette. This light and refreshing dish not only complements the richness of the salmon but also adds a burst of acidity that enhances every bite. Pairing with a chilled white wine can further elevate your dining experience, making it perfect for special occasions.

Ingredients

For the Smoked Salmon

2 lbs fresh salmon fillet
1/4 cup brown sugar
1/4 cup sea salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
Applewood chips (for smoking)

Make sure to prepare your ingredients ahead of time for the best results.

Instructions

Prepare the Brine

In a bowl, combine brown sugar, sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to create a brine mixture.

Brine the Salmon

Place the salmon in a dish and cover it evenly with the brine mixture. Wrap it in plastic wrap and refrigerate for at least 4 hours or overnight.

Preheat the Smoker

Preheat your Masterbuilt smoker to 225°F (107°C). Add applewood chips to the smoker box.

Smoke the Salmon

Remove the salmon from the brine, rinse it under cold water, and pat it dry. Place the salmon skin-side down on the smoker rack. Smoke for about 1 hour or until the salmon reaches an internal temperature of 145°F (63°C).

Serve

Remove the salmon from the smoker and let it cool slightly before slicing. Serve with your choice of sides or enjoy it on its own.

Enjoy your perfectly smoked salmon!

Tips for Success

To ensure your smoked salmon turns out perfectly, pay close attention to the brine process. Salting the salmon adequately helps to draw out moisture while infusing it with flavor. If you prefer a sweeter profile, consider adjusting the sugar content in the brine to suit your taste.

Monitoring the internal temperature of the salmon while smoking is crucial. Using a reliable meat thermometer ensures that your fish reaches the recommended temperature of 145°F (63°C) without overcooking, resulting in a tender, flaky texture.

Storing Leftovers

If you have any leftover smoked salmon, storing it properly can help maintain its flavor and texture. Wrap the salmon tightly in plastic wrap or place it in an airtight container before refrigeration. Consumed within a few days, it can make for a delightful addition to salads or breakfast dishes.

For longer storage, consider freezing the smoked salmon. Properly sealed, it can last for up to three months, preserving its delicious flavor for a future meal. Just be sure to thaw it in the refrigerator before serving to maintain its quality.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon before brining.

→ What sides go well with smoked salmon?

Smoked salmon pairs well with cream cheese, capers, and fresh bread.