Thanksgiving Veggie Tray

Highlighted under: Healthy & Light

Elevate your holiday gathering with this vibrant Thanksgiving Veggie Tray, featuring an array of fresh, colorful vegetables and a delicious dip. Perfect for entertaining, this tray not only enhances your festive table but also adds a healthy and crunchy option for guests to enjoy. Easy to assemble and beautiful to display, it’s a delightful centerpiece for any Thanksgiving feast.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-08T14:26:10.283Z

Thanksgiving gatherings are all about sharing food and creating memories, and a colorful veggie tray can be the highlight of the table. This Thanksgiving Veggie Tray is not only a feast for the eyes but also a healthy option for your guests.

The Perfect Holiday Addition

A Thanksgiving Veggie Tray is not just a side dish; it’s a centerpiece that invites conversation and encourages guests to snack healthily. With vibrant colors and fresh ingredients, this tray can significantly enhance the aesthetic of your dining setup. Hosting a Thanksgiving gathering can be a hectic affair, but this easy-to-assemble dish provides a beautiful, low-maintenance option for guests to enjoy while you focus on the main course.

Including a veggie tray allows you to cater to guests with various dietary preferences and restrictions. Whether someone is a vegetarian, vegan, or simply looking to eat lighter during the holiday season, a veggie tray offers something for everyone. The assortment of fresh vegetables adds a crunchy and colorful dimension to the traditional Thanksgiving spread, making it appealing to all ages.

Healthy and Delicious

When we think of Thanksgiving, the mind usually goes to rich, hearty dishes that can weigh us down. However, adding this Thanksgiving Veggie Tray provides a refreshing contrast. Packed with vitamins, minerals, and natural antioxidants, fresh vegetables are not only good for you but can also balance out heavier holiday fare.

Moreover, you can personalize your veggie tray according to seasonal availability or guest preferences. You might choose to include root vegetables like sweet potatoes or seasonal squashes. Mixing and matching different dip options also provides variety, ensuring that there’s something delightful for every taste. Not only does this enhance the flavor profile, but it also caters to different palates and dietary needs.

Assembly Tips

To achieve the most appealing presentation, consider arranging your vegetables in a rainbow pattern. Utilizing various colors creates an eye-catching display that draws the attention of your guests. Start from one end of the tray with vibrant red bell peppers and work your way through oranges and yellows with carrots and cucumbers, finally ending with lush greens of celery and cherry tomatoes.

Don’t forget to play around with height and texture as well! Placing cherry tomatoes or radish halves towards the top can create visual interest. Using a combination of small and large bowls for dips can also add dimension to your tray, making it a more engaging and entertaining part of your Thanksgiving feast.

Ingredients

Gather these fresh ingredients for your Thanksgiving Veggie Tray:

Fresh Vegetables

  • Carrots, cut into sticks
  • Celery, cut into sticks
  • Cucumber, sliced
  • Bell peppers, assorted colors, sliced
  • Cherry tomatoes
  • Radishes, halved

Dip Options

  • Hummus
  • Ranch dressing
  • Tzatziki

Arranging these colorful veggies will create a beautiful and inviting platter.

Instructions

Follow these simple steps to assemble your veggie tray:

Prepare the Vegetables

Wash and cut all the vegetables into bite-sized pieces. Arrange them in a large tray or platter.

Add Dips

Place small bowls of hummus, ranch dressing, and tzatziki in the center of the tray for dipping.

Your Thanksgiving Veggie Tray is now ready to serve! Enjoy.

Serving Suggestions

Consider adding some whole-grain crackers or pita chips on the side to complement the veggie tray and dips. This will not only enhance the overall presentation but provide an additional crunchy element that guests can enjoy. The combination of fresh veggies with crunchy sides ensures a satisfying snacking experience without straying too far from healthy eating habits during the holidays.

Another idea is to include a small cheese platter alongside your veggie tray, featuring cubed cheese or cheese spreads. This pairing not only caters to cheese lovers but also adds an element of sophistication to your buffet, making it not just a meal but a well-rounded culinary experience.

Storage and Freshness

If there are leftovers after your gathering, make sure to store them correctly. Place any remaining vegetables in an airtight container to keep them fresh for up to three days. If you notice that some veggies get a bit wilted, a quick soak in ice water can revive their crispness before serving them again.

For dips, ensure they are also stored properly to maintain their freshness and flavor. Keeping dips in sealed containers helps extend their shelf life, making them ideal for snacking throughout the week after the holiday. This way, your Thanksgiving Veggie Tray becomes more than just a one-time treat; it transitions into healthy snacks for days to come.

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Questions About Recipes

→ Can I prepare the veggie tray the night before?

Yes, you can prep the veggies and store them in the refrigerator overnight to save time on Thanksgiving Day.

→ What dips pair well with a veggie tray?

Hummus, ranch dressing, tzatziki, and guacamole are all great options.

Thanksgiving Veggie Tray

Elevate your holiday gathering with this vibrant Thanksgiving Veggie Tray, featuring an array of fresh, colorful vegetables and a delicious dip. Perfect for entertaining, this tray not only enhances your festive table but also adds a healthy and crunchy option for guests to enjoy. Easy to assemble and beautiful to display, it’s a delightful centerpiece for any Thanksgiving feast.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma Johnson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: Serves 8

What You'll Need

Fresh Vegetables

  1. Carrots, cut into sticks
  2. Celery, cut into sticks
  3. Cucumber, sliced
  4. Bell peppers, assorted colors, sliced
  5. Cherry tomatoes
  6. Radishes, halved

Dip Options

  1. Hummus
  2. Ranch dressing
  3. Tzatziki

How-To Steps

Step 01

Wash and cut all the vegetables into bite-sized pieces. Arrange them in a large tray or platter.

Step 02

Place small bowls of hummus, ranch dressing, and tzatziki in the center of the tray for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Carbohydrates: 24g
  • Protein: 5g
  • Fat: 6g