Smoky Paprika Lemon Vinaigrette

Name: Smoky Paprika Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon smoked paprika; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Healthy Recipe Ideas

This Smoky Paprika Lemon Vinaigrette adds a burst of flavor to your salads and grilled vegetables. It's easy to make and perfect for enhancing any dish.

Created by

Emma Johnson

Last updated on 2025-12-18T22:07:48.377Z

The Smoky Paprika Lemon Vinaigrette is a delightful addition to your culinary repertoire. With smoky undertones and zesty lemon notes, it transforms simple salads into extraordinary dishes.

        Why You'll Love This Recipe
        Rich, smoky flavor that elevates any salad
Bright lemony zest that adds freshness
Versatile dressing perfect for grilled vegetables

      

The Perfect Pairing

This Smoky Paprika Lemon Vinaigrette is not just a salad dressing; it is a culinary companion that enhances a variety of dishes. Whether you are drizzling it over a crisp garden salad or using it as a marinade for grilled chicken, its rich and smoky flavor profile complements a wide range of ingredients. The vinaigrette's bright lemony notes add a refreshing contrast that can elevate even the simplest of meals.

Pair this vinaigrette with roasted vegetables for an extra punch of flavor. The combination of smoky paprika and tangy lemon will bring out the natural sweetness of veggies like bell peppers, zucchini, and carrots. It can also be used as a dipping sauce for crusty bread, transforming your appetizer into a gourmet experience.

Health Benefits of Ingredients

Each ingredient in this vinaigrette not only contributes to its delightful taste but also offers numerous health benefits. Olive oil, a key component, is rich in monounsaturated fats which are known to support heart health. Incorporating olive oil into your diet can help lower bad cholesterol levels while increasing good cholesterol, making it a heart-friendly choice for dressings and cooking.

Lemon juice is another star in this recipe. Packed with vitamin C, it acts as a powerful antioxidant that boosts your immune system and enhances skin health. The addition of garlic not only provides a punch of flavor but is also known for its anti-inflammatory and immune-boosting properties. Together, these ingredients create a dressing that is both delicious and nutritious.

Storing and Serving Suggestions

This vinaigrette can be made ahead of time, making it a convenient option for busy weeknights. After preparing the dressing, store it in an airtight container in the refrigerator. It can last up to one week, allowing you to enjoy its flavors throughout the week. Just give it a good shake before using, as the ingredients may separate over time.

For an added twist, consider experimenting with the recipe. You can easily adjust the level of smokiness by adding more or less smoked paprika, or even try incorporating other spices like cumin or cayenne for extra heat. This versatility makes it easy to customize the vinaigrette to suit your personal taste and the dishes you are serving.

Ingredients

Vinaigrette Ingredients

1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon smoked paprika
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Mix these ingredients together for a delicious dressing!

Instructions

Combine Ingredients

In a medium bowl, whisk together the olive oil, lemon juice, smoked paprika, Dijon mustard, and minced garlic.

Season to Taste

Add salt and pepper according to your preference.

Store or Serve

Use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy your homemade vinaigrette!

Ways to Use Smoky Paprika Lemon Vinaigrette

Apart from salads, this vinaigrette shines as a marinade for meats and fish. Its robust flavor penetrates proteins beautifully, making it an excellent choice for grilled dishes. Simply marinate your chicken or fish for at least 30 minutes before grilling to infuse them with that smoky, tangy goodness.

You can also use this vinaigrette as a finishing touch on cooked grains like quinoa or farro. Just toss the grains with the vinaigrette after cooking for a zesty side dish that pairs well with any meal.

Customizing Your Vinaigrette

Feel free to get creative with this vinaigrette by adding fresh herbs such as parsley, cilantro, or basil. Chopped herbs can enhance the flavor and add a touch of freshness that elevates the dressing even more. If you prefer a sweeter note, consider adding a small amount of honey or maple syrup to balance the acidity of the lemon juice.

For a creamier texture, whisk in a spoonful of Greek yogurt or sour cream. This variation can transform the vinaigrette into a delightful dip for veggies or a spread for sandwiches, showcasing its versatility.

Serving Suggestions for Parties

If you're hosting a gathering, this vinaigrette makes a fantastic addition to a salad bar. Offer a variety of greens, toppings, and proteins, allowing guests to customize their salads. The Smoky Paprika Lemon Vinaigrette will surely be a hit, enhancing each creation with its bold flavor.

Consider serving this vinaigrette alongside grilled skewers or as part of a charcuterie board. Its unique taste will complement cheeses, cured meats, and olives, providing an exciting flavor experience for your guests.

Questions About Recipes

→ Can I use other types of vinegar instead of lemon juice?

Yes, you can replace lemon juice with apple cider vinegar or red wine vinegar for a different flavor.

→ How long can I store the vinaigrette?

You can store it in the refrigerator for up to one week.

→ Is this vinaigrette vegan?

Yes, all the ingredients are plant-based and vegan-friendly.

→ What can I use this vinaigrette on?

It's perfect for salads, grilled vegetables, or as a marinade for chicken or tofu.