Garlic Herb Homemade Mayonnaise

Name: Garlic Herb Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup neutral oil (like canola or grapeseed); 1 teaspoon salt; 2 cloves garlic, minced; 2 tablespoons fresh herbs (like parsley, chives, or dill), chopped

Highlighted under: Healthy Recipe Ideas

Experience the rich, creamy taste of homemade mayonnaise infused with garlic and fresh herbs. Perfect as a dip, spread, or dressing.

Created by

Emma Johnson

Last updated on 2025-12-20T13:45:52.078Z

This homemade garlic herb mayonnaise is a game-changer for any meal. Made with fresh ingredients, it adds flavor and richness to your dishes.

        Why You'll Love This Recipe
        Bursting with fresh garlic and herbs for a vibrant flavor
Creamy texture that enhances any dish
Quick and easy to make with just a few ingredients

      

The Joy of Homemade Condiments

Making your own mayonnaise at home is not only fulfilling but also allows you to customize the flavors to suit your taste. Unlike store-bought versions, homemade mayonnaise is free from preservatives and artificial ingredients. The freshness of the ingredients shines through, giving you a rich and creamy texture that enhances any dish. Whether you use it as a base for dips or as a spread for sandwiches, homemade mayonnaise elevates your culinary creations.

In addition to its delightful taste, homemade mayonnaise can be tailored to match your dietary preferences. You can choose the type of oil, adjust the seasoning, and even experiment with various herbs and spices. This flexibility means you can create a condiment that perfectly complements your meals, ensuring every bite is packed with flavor.

Perfect Pairings for Garlic Herb Mayonnaise

Garlic herb mayonnaise is incredibly versatile and can be used in numerous ways. It makes a fantastic dip for fresh vegetables, crispy fries, or chicken tenders. The vibrant flavors of garlic and herbs add a gourmet touch to your appetizers, making them irresistible. Additionally, this mayonnaise works beautifully as a spread on sandwiches or wraps, bringing an extra layer of taste to your lunch.

If you're looking to enhance your salads, consider using garlic herb mayonnaise as a dressing. Simply mix it with a splash of lemon juice or yogurt for a creamy salad dressing that will impress your guests. You can also use it as a base for coleslaw or potato salad, adding a delightful twist to classic recipes.

Tips for Success

Ingredients

Garlic Herb Mayonnaise Ingredients

1 large egg
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup neutral oil (like canola or grapeseed)
1 teaspoon salt
2 cloves garlic, minced
2 tablespoons fresh herbs (like parsley, chives, or dill), chopped

Combine all ingredients for a delicious homemade mayonnaise.

Instructions

Prepare the Base

In a tall mixing jar, place the egg, Dijon mustard, and white wine vinegar.

Blend the Ingredients

Using an immersion blender, blend the mixture until combined.

Incorporate the Oil

With the blender running, slowly drizzle in the oil until the mixture thickens and emulsifies.

Add Flavor

Mix in the minced garlic, salt, and chopped fresh herbs until well combined.

Store and Enjoy

Transfer the mayonnaise to a clean jar and refrigerate. Use within one week.

Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip!

Storage and Shelf Life

Homemade mayonnaise can be stored in an airtight container in the refrigerator for up to one week. Always ensure your utensils and storage container are clean to prevent contamination. If you notice any changes in smell or appearance, it's best to discard the mayonnaise to ensure food safety.

For longer storage, consider freezing your mayonnaise, although this may alter its texture slightly. To freeze, place it in a freezer-safe container, leaving some space for expansion. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.

Experimenting with Flavors

While garlic and herbs provide a delicious base, feel free to experiment with different flavors. Consider adding a touch of lemon zest for a citrusy brightness or a pinch of cayenne pepper for a spicy kick. You can also try substituting different herbs, such as basil or cilantro, to match your dish or personal preference.

For a smoky flavor, incorporate a bit of smoked paprika or chipotle powder. The beauty of homemade mayonnaise lies in its adaptability, allowing you to create a variety of flavors that can complement any meal.

Questions About Recipes

→ Can I use olive oil instead of neutral oil?

Yes, but be aware that olive oil may impart a stronger flavor to the mayonnaise.

→ How long can I store homemade mayonnaise?

It can typically be stored in the refrigerator for up to one week.

→ What can I use homemade mayonnaise for?

You can use it in sandwiches, salads, dips, or as a base for dressings.

→ Is it safe to use raw eggs in mayonnaise?

Yes, but ensure you use fresh eggs and consider using pasteurized eggs for safety.