Easy Smoked Salmon Recipe with Masterbuilt Smoker

Highlighted under: Healthy & Light

Create perfect, flavorful smoked salmon at home using your Masterbuilt Smoker! This simple recipe combines quality salmon fillets with a delightful brine, allowing you to enjoy tender, flaky fish infused with smoky goodness. Ideal for brunches, appetizers, or light dinners, this dish is sure to impress your family and friends.

Created by

Emma Johnson

Last updated on 2025-10-20T04:06:31.681Z

Discover how easy it is to make delicious smoked salmon at home!

The Art of Smoking Salmon

Smoking salmon is both an art and a science, and with a Masterbuilt smoker, you can achieve remarkable results. The combination of brining and the slow smoking process enhances the flavor profile of the fish, resulting in a delectable dish that’s rich and satisfying. The gentle infusion of smoke complements the natural taste of salmon, allowing its flavor to shine through while remaining moist and tender.

When you smoke salmon, temperature control is key. The Masterbuilt smoker provides a consistent environment that helps maintain the ideal smoking temperature while imparting that lovely smoky flavor. By choosing the right wood chips, such as cherry or apple, you can further elevate the overall taste of your smoked salmon. This versatile method not only preserves the fish but also intensifies its delightful flavor.

Choosing the Right Salmon

Selecting high-quality salmon is crucial for this recipe. Look for fresh, wild-caught salmon if possible, as it tends to have a firmer texture and a richer flavor than farmed varieties. Additionally, check for vibrant color and a clean, ocean-like smell, which are indicators of freshness.

For optimal results, skin-on salmon fillets are preferred. The skin provides a protective layer during the smoking process, helping to keep the fish moist while adding a bit of crispiness to the final dish. If you’re unsure about the best cuts, ask your fishmonger for recommendations; they can often guide you toward the freshest options available.

Serving Suggestions

Smoked salmon is incredibly versatile and can be enjoyed in numerous ways. For a delightful brunch, serve it atop a toasted bagel with cream cheese, capers, and red onion for a classic combination. Alternatively, flake the smoked salmon over a fresh salad with greens, avocado, and lemon vinaigrette for a light and nutritious meal.

Consider pairing your smoked salmon with side dishes like roasted vegetables, or serve it as a part of a charcuterie board alongside cheeses, crackers, and fruits. Whether enjoyed as an appetizer or a main course, smoked salmon is sure to be a showstopper at any gathering.

Ingredients

Gather these ingredients for the perfect smoked salmon:

Ingredients

4 salmon fillets
1/2 cup brown sugar
1/4 cup sea salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon thyme
Water (to dissolve the brine)

Make sure all ingredients are fresh and of high quality.

Instructions

Follow these steps for perfectly smoked salmon:

Prepare the Brine

In a bowl, mix brown sugar, sea salt, black pepper, garlic powder, onion powder, and thyme in water until fully dissolved.

Brine the Salmon

Place the salmon fillets in the brine, cover, and refrigerate for at least 8 hours.

Preheat the Smoker

Set your Masterbuilt smoker to a temperature of 225°F (107°C).

Smoke the Salmon

Place the brined salmon on the smoker racks and smoke for about 1 hour, or until the fish is flaky and has a golden color.

Serve and Enjoy

Remove from the smoker, let rest for a few minutes, and serve warm or cold.

Enjoy your delicious smoked salmon with your favorite sides!

Tips for Perfect Smoking

To achieve the best results with your smoked salmon, it’s important to keep an eye on the internal temperature. Use a meat thermometer to ensure the fish reaches the ideal temperature of 145°F (63°C). This will guarantee that it is cooked through yet remains tender and moist.

For added flavor, experiment with different brining times. While 8 hours is a great starting point, feel free to adjust based on your taste preferences. A longer brine can intensify the sweetness and saltiness of the salmon, providing a more robust flavor.

Storage Guidelines

Proper storage will help maintain the quality of your smoked salmon. After cooling, store any leftovers in an airtight container in the refrigerator, where it will stay fresh for up to a week. For longer storage, consider vacuum-sealing portions and freezing them; smoked salmon can be safely frozen for up to three months.

When reheating, be cautious not to overdo it. Gently warming the smoked salmon in a low-temperature oven or skillet can help preserve its delicious flavor and texture. Enjoy versatile meal options by incorporating it into recipes like pasta or omelets, or savor it as a standalone snack.

Flavor Pairings

The rich flavor of smoked salmon pairs wonderfully with various ingredients. Citrus, such as lemon or lime, brightens the dish, while fresh herbs like dill or chives complement its savory taste. Capers and pickled onions add a delightful tang that enhances the overall experience.

For a comforting and hearty option, consider serving your smoked salmon with a side of cream-based sauces or dips. A light dill sauce or a zesty mustard sauce creates a delicious balance and elevates the dish to new heights. Feel free to get creative and experiment with flavors that you love!

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute salmon with trout or other firm fish.

→ How long can I store smoked salmon?

Smoked salmon can be stored in the refrigerator for up to a week or frozen for up to 3 months.