Chicken Fajitas with Peppers

Name: Chicken Fajitas with Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 4 flour tortillas; Sour cream; Guacamole; Fresh cilantro, chopped; Lime wedges

Highlighted under: World Cuisine Recipes

Savor the vibrant flavors of Chicken Fajitas with Peppers, a dish that brings the excitement of Tex-Mex cuisine right to your table.

Created by

Emma Johnson

Last updated on 2025-12-18T17:49:48.892Z

Chicken Fajitas with Peppers is a colorful and flavorful dish that is perfect for any gathering. The combination of marinated chicken, sautéed peppers, and onions creates a mouthwatering experience that is both satisfying and healthy.

        Why You'll Love This Recipe
        A delightful mix of spices that enhances the chicken's natural flavor
Fresh and colorful vegetables add crunch and nutrition
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Weeknight Meal

Chicken Fajitas with Peppers are not only delicious but also incredibly easy to prepare. This dish can be ready in under 30 minutes, making it an ideal choice for busy weeknights. With just a few simple ingredients, you can create a flavorful meal that the whole family will enjoy. Plus, the vibrant colors of the peppers and onions make for an appealing presentation that’s sure to impress your guests.

The beauty of fajitas lies in their versatility. You can easily customize the recipe to suit your family's tastes or dietary needs. Whether you prefer chicken, beef, or even a vegetarian option, the same spices and cooking techniques can be applied. This adaptability makes fajitas a go-to recipe for various occasions, from casual family dinners to festive gatherings.

Flavorful Ingredients

The combination of spices in this recipe is what truly elevates the Chicken Fajitas. Chili powder and cumin lend a warm, earthy flavor, while garlic powder provides a savory depth that complements the chicken beautifully. These spices not only enhance the chicken’s natural flavor but also create a fragrant aroma that fills your kitchen as you cook.

Fresh vegetables play a crucial role in this dish, adding not just color but also crunch and nutrition. The mix of red, green, and yellow peppers, along with onions, creates a delightful medley that brightens up every bite. These ingredients are not only delicious but also packed with vitamins, making this meal a wholesome choice for your family.

Serving Suggestions and Variations

When it comes to serving Chicken Fajitas, the possibilities are endless. In addition to traditional toppings like sour cream and guacamole, consider adding fresh salsa, cheese, or jalapeños for an extra kick. You can also serve the fajitas with a side of Mexican rice or black beans to create a complete meal.

If you're looking for a twist, try experimenting with different proteins or marinades. Shrimp, pork, or even grilled vegetables can be excellent substitutes. For a healthier option, use whole wheat tortillas or lettuce wraps. The key is to have fun with the recipe and make it your own!

Ingredients

For the Fajitas

1 lb boneless chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
4 flour tortillas

For Serving

Sour cream
Guacamole
Fresh cilantro, chopped
Lime wedges

Prepare all the ingredients before you start cooking for a smoother process.

Instructions

Marinate the Chicken

In a bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

Cook the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and slightly charred. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onions. Cook for about 5 minutes, until they are tender but still crisp. Add the chicken back to the skillet and stir to combine.

Warm the Tortillas

In a separate skillet, warm the flour tortillas for about 30 seconds on each side until soft.

Serve

Assemble the fajitas by placing the chicken and pepper mixture in the tortillas. Top with sour cream, guacamole, cilantro, and a squeeze of lime. Enjoy!

Serve your fajitas immediately for the best taste and texture.

Tips for Perfect Fajitas

To achieve the best flavor and texture in your Chicken Fajitas, be sure not to overcrowd the skillet when cooking the chicken. This allows for better browning and prevents steaming, which can make the chicken rubbery. Cook in batches if necessary, ensuring each piece has enough space to sear properly.

Another tip is to slice your ingredients uniformly. This ensures even cooking and a consistent texture in every bite. Aim for thin, even slices of chicken and vegetables to allow them to cook through at the same rate.

Storing and Reheating Leftovers

If you happen to have leftovers, store the chicken and vegetable mixture in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium heat to retain the texture and flavor, adding a splash of water to steam the mixture slightly.

For longer storage, consider freezing the cooked fajitas. Place them in a freezer-safe container or bag, and they will last for up to three months. Thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use other types of meat for this recipe?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

→ Can I make fajitas without tortillas?

Absolutely! You can serve the chicken and peppers over a salad or with rice for a low-carb option.

→ What toppings can I add to my fajitas?

Popular toppings include shredded cheese, salsa, diced tomatoes, and sliced avocados.