Smoked Salmon Crostini with Garlic Herb Cream Cheese

Name: Smoked Salmon Crostini with Garlic Herb Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 12 crostini
Ingredients: 1 French baguette; Olive oil, for brushing; 8 oz cream cheese, softened; 2 cloves garlic, minced; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 tbsp lemon juice; Salt and pepper to taste; 8 oz smoked salmon; Capers, for garnish; Fresh dill, for garnish

Highlighted under: Global Flavors

Elevate your appetizer game with these delightful Smoked Salmon Crostini topped with a creamy garlic herb cheese spread. Perfectly toasted baguette slices provide a crunchy base, while the rich flavors of smoked salmon pair beautifully with the zesty cream cheese mixture. Ideal for brunch, parties, or a fancy snack, these crostini are a crowd-pleaser that combines elegance and simplicity in every bite.

Created by

Emma Johnson

Last updated on 2025-11-05T09:43:56.430Z

This recipe pays homage to the flavors of the coast, transforming simple ingredients into an elegant dish that impresses at any gathering.

        Why You'll Love This Recipe
        Quick and easy to prepare
Perfect for entertaining
Rich and creamy flavor combination
Versatile for any occasion

      

A Perfect Balance of Flavors

The combination of smoked salmon and the garlic herb cream cheese creates a delightful contrast of flavors. The cream cheese is rich and decadent, highlighted by the aromatic herbs and a touch of tanginess from the lemon juice. Meanwhile, the smoked salmon offers a savory and slightly salty profile, enhancing the overall taste of the crostini. This perfect balance makes each bite an exquisite experience, appealing to a range of palates from seafood lovers to those who enjoy gourmet touches.

Every ingredient in this recipe contributes to the symphony of flavors that make these crostini truly special. The fresh dill and chives not only add flavor but also a vibrant pop of color. Additionally, the subtle warmth from the minced garlic lends depth to the cream cheese, bringing a comforting, homey element to the dish, all while keeping things sophisticated enough for a special occasion.

Versatile Serving Options

These Smoked Salmon Crostini are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a brunch, an elegant dinner party, or simply looking for a snack to impress your guests, these crostini will fit right in. You can even adapt the toppings to suit your guests’ preferences – for example, adding sliced avocado for a twist or including different types of fish.

Additionally, they can be made ahead of time, allowing you to assemble them just before serving. This flexibility not only makes your hosting easier but also allows you to customize the recipe according to seasonal ingredients or dietary requirements. The options are as endless as your creativity!

The Ideal Brunch Addition

Ingredients

For the Crostini

1 French baguette
Olive oil, for brushing

For the Garlic Herb Cream Cheese

8 oz cream cheese, softened
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 tbsp lemon juice
Salt and pepper to taste

For the Topping

8 oz smoked salmon
Capers, for garnish
Fresh dill, for garnish

Enjoy these crostini fresh for the best texture!

Instructions

Prepare the Baguette

Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Brush each slice lightly with olive oil and arrange them on a baking sheet.

Toast the Crostini

Bake the baguette slices in the preheated oven for about 5-7 minutes or until golden brown and crispy. Remove from the oven and let cool.

Make the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, minced garlic, dill, chives, lemon juice, salt, and pepper. Mix until well combined and creamy.

Assemble the Crostini

Spread a generous amount of the garlic herb cream cheese mixture on each toasted baguette slice. Top with a slice of smoked salmon and garnish with capers and fresh dill.

Serve

Arrange the crostini on a platter and serve immediately. Enjoy!

Feel free to customize toppings as you like!

Storage Tips

If you have leftover crostini or components, store them separately for the best results. Storing the toasted baguette in an airtight container will help maintain its crispiness for a day or two. The garlic herb cream cheese can be kept refrigerated for about a week, making it a great make-ahead option for other dishes or snacks.

Smoked salmon, once opened, should ideally be consumed within a couple of days for optimal freshness. Just be sure to keep it wrapped tightly in the fridge to preserve its texture and flavor.

Pairing Suggestions

When serving these delicious crostini, consider pairing them with light, crisp wines like Sauvignon Blanc or a sparkling wine. These beverages will complement the rich flavors of the smoked salmon and the creamy cheese, enhancing your overall dining experience. If you prefer cocktails, a classic vodka martini or a refreshing gin and tonic will also work wonderfully.

Additionally, for a more non-alcoholic option, try a citrus-infused sparkling water with fresh mint. This drink will cleanse the palate between bites and keep the atmosphere light and refreshing, perfect for social engagements.

Questions About Recipes

→ Can I make the cream cheese ahead of time?

Yes, you can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Just let it come to room temperature before assembling the crostini.

→ What can I substitute for smoked salmon?

If you don't have smoked salmon, you could use canned salmon or even roasted red peppers for a vegetarian option.