Korean BBQ Meatballs with Spicy Mayo Dip
Highlighted under: World Cuisine Recipes
These Korean BBQ Meatballs are bursting with flavor and served with a deliciously spicy mayo dip, making them perfect for appetizers or a fun meal.
These savory Korean BBQ meatballs are a delightful blend of flavors and textures. Perfectly seasoned and baked to perfection, they pair beautifully with a creamy, spicy mayo dip that adds an exciting kick. Ideal for gatherings or a cozy dinner at home!
Why You'll Love This Recipe
- The sweet and savory flavor profile that’s irresistible.
- Juicy meatballs with a satisfying texture.
- The spicy mayo dip adds a perfect zing to every bite.
The Perfect Appetizer
These Korean BBQ Meatballs are more than just a delicious dish; they're the perfect appetizer for any gathering. Their small size makes them easy to serve and even easier to eat, whether at a party or a casual family dinner. Guests will love popping these flavorful bites into their mouths, and you'll appreciate how simple they are to prepare ahead of time.
Serve these meatballs on a platter with toothpicks for a fun and engaging way for guests to enjoy them. The vibrant colors from the green onions and the enticing aroma of the baked meatballs will draw everyone in, making them a hit at any event.
A Flavorful Combination
The sweet and savory flavor profile of these meatballs is truly irresistible. The combination of brown sugar and soy sauce provides a delightful balance, while the sesame oil brings a nutty richness that enhances the overall taste. Each meatball is juicy and tender, creating a satisfying bite that keeps you coming back for more.
Pair these meatballs with the spicy mayo dip for an extra kick. The creaminess of the mayo combined with the heat from Sriracha creates a perfect contrast that elevates the dish. This dynamic flavor combination makes these meatballs not just a meal, but an experience.
Versatile and Customizable
One of the best aspects of these Korean BBQ Meatballs is their versatility. You can easily adjust the spice level of the spicy mayo dip by adding more or less Sriracha to suit your taste. Additionally, consider experimenting with different ground meats, such as ground turkey or chicken, to create a lighter version of this dish.
These meatballs can also be served in various ways. They work wonderfully in a rice bowl, wrapped in lettuce leaves, or even as a filling for sliders. The possibilities are endless, making them a great recipe to keep in your culinary repertoire.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1 egg, beaten
For the Spicy Mayo Dip
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon honey
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the Meatball Ingredients
In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and beaten egg. Mix until well combined.
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the Meatballs
Bake in the preheated oven for 20 minutes or until cooked through and golden brown.
Prepare the Spicy Mayo Dip
Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha, lime juice, sesame oil, and honey until smooth.
Serve
Once the meatballs are done, serve them warm with the spicy mayo dip on the side.
Storing and Reheating
If you have leftovers, storing these meatballs is easy. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer shelf life. Just make sure to separate layers with parchment paper to prevent sticking.
When it comes to reheating, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. For a quick option, you can microwave them in short intervals until warm. This makes these meatballs not only a delicious choice for a meal but a convenient one as well.
Pairing Suggestions
These Korean BBQ Meatballs pair beautifully with a variety of sides. Consider serving them alongside steamed rice or a fresh salad to balance the flavors. For a more authentic experience, you could also whip up some kimchi or pickled vegetables to serve as accompaniments.
If you’re looking to create a full Korean-inspired meal, try incorporating dishes like bulgogi or bibimbap into your menu. The combination of flavors will create a well-rounded dining experience that transports your taste buds straight to Korea.
Tips for Success
To ensure your meatballs are perfectly cooked and juicy, avoid overmixing the ingredients. Once everything is combined, stop mixing to maintain the meat's natural texture. This will help create tender meatballs that are packed with flavor.
Using a cookie scoop can help you form evenly sized meatballs, ensuring they cook uniformly. Additionally, don’t hesitate to experiment with different herbs and spices to customize the flavor to your liking. Making this recipe your own will only enhance your enjoyment of this delightful dish.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I make the dip less spicy?
Reduce the amount of Sriracha or substitute it with a milder hot sauce.
→ Can I prepare the meatballs ahead of time?
Absolutely! You can form the meatballs and refrigerate them for up to 24 hours before baking.
→ What can I serve with these meatballs?
They pair well with steamed rice, lettuce wraps, or as part of a larger appetizer spread.
Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs are bursting with flavor and served with a deliciously spicy mayo dip, making them perfect for appetizers or a fun meal.
Created by: Emma Johnson
Recipe Type: World Cuisine Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1 egg, beaten
For the Spicy Mayo Dip
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon honey
How-To Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and beaten egg. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until cooked through and golden brown.
Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha, lime juice, sesame oil, and honey until smooth.
Once the meatballs are done, serve them warm with the spicy mayo dip on the side.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 15g