Grilled Salmon with Turf Combo

Name: Grilled Salmon with Turf Combo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups mixed vegetables (bell peppers, zucchini, and asparagus); 1 tablespoon olive oil; 2 teaspoons Italian seasoning; Salt to taste; 4 medium potatoes, cut into wedges

Highlighted under: World Cuisine Recipes

I love creating dishes that are both delicious and satisfying, and this Grilled Salmon with Turf Combo is one of my favorites. The combination of succulent salmon with hearty sides makes for a perfect meal any day of the week. I've experimented with various marinades and cooking techniques, but I found that grilling brings out the best flavors while keeping the salmon tender and moist. Pairing it with a turf combo elevates the dish, making it an impressive option for family dinners or special occasions.

Created by

Emma Johnson

Last updated on 2026-01-05T21:38:31.203Z

One evening, I decided to host a small gathering and wanted to impress my friends with a flavorful dish. After trying several recipes, I finally settled on this Grilled Salmon with Turf Combo. The secret lies in the marinade, which includes zesty lemon and fragrant herbs that enhance the natural flavor of the salmon.

Grilling it over medium heat resulted in the perfect char while keeping the inside wonderfully tender. I served it alongside a combination of sautéed vegetables and roasted potatoes, creating a hearty and well-rounded meal that everyone raved about. It’s now my go-to recipe for entertaining guests!

        Why You Will Love This Recipe
        Perfectly grilled salmon that's juicy and full of flavor
Hearty side dishes that complement the fish beautifully
Easy to prepare and perfect for impressing guests

      

Understanding the Marinade

The marinade for the salmon plays a crucial role in infusing flavor and ensuring tenderness. The combination of olive oil, garlic, and lemon juice not only enhances the taste but also helps to keep the fish moist during grilling. Letting the salmon marinate for at least 15 minutes allows the flavors to penetrate while preventing it from becoming overly salty. If you're short on time, you can reduce the marinating time, but avoid going under 10 minutes to appreciate the marinade's benefits.

Garlic is essential in this marinade as it adds depth and a lovely aroma to the grilling process. Fresh garlic yields a more vibrant flavor than pre-minced varieties. I recommend using a microplane for grating garlic finely to ensure it distributes evenly throughout the marinade, helping to coat the salmon thoroughly. If you want to experiment with flavors, adding a hint of dijon mustard or a splash of white wine can introduce a new dimension to the marinade.

Perfectly Grilling Salmon

Grilling salmon requires a careful approach to prevent sticking and drying out. Make sure your grill is preheated to medium heat (around 350°F to 375°F) for optimal cooking. Oiling the grill grates before placing the salmon helps create a non-stick surface. Additionally, consider placing the salmon skin-side down first; this allows the skin to crisp up while protecting the delicate fish flesh from direct heat.

When grilling, keep an eye on the salmon as it cooks. A good rule of thumb is to cook it for 4-5 minutes per side, depending on thickness. You're looking for the salmon to become opaque and easily flake with a fork. If you notice the edges are starting to char too quickly yet the center appears undercooked, reduce the grill’s heat or move the salmon to a cooler section of the grill. This method ensures an evenly cooked fillet that retains its moisture.

Enhancing the Turf Combo

The turf combo of mixed vegetables and potato wedges serves as a hearty complement to the salmon. When choosing vegetables, pick those that grill well and maintain a slight crunch, such as bell peppers, zucchini, and asparagus. Cut them into uniform sizes for even cooking. Tossing them in olive oil and Italian seasoning before grilling helps caramelize their sugars, enhancing the flavors while also giving them a beautiful char.

For the potato wedges, cutting them evenly ensures they cook uniformly. Parboiling them for 5-7 minutes before grilling not only reduces the overall cooking time but also guarantees a soft inside with a crispy exterior. After seasoning, grill the wedges for about 10-12 minutes as they turn golden brown, turning occasionally. You’ll know they’re ready when they are fork-tender and nicely charred, adding textural contrast and flavor that balances the salmon perfectly.

Ingredients:

For the Salmon:

4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste

For the Turf Combo:

2 cups mixed vegetables (bell peppers, zucchini, and asparagus)
1 tablespoon olive oil
2 teaspoons Italian seasoning
Salt to taste
4 medium potatoes, cut into wedges

Instructions:

Prepare the Marinade

In a small bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Pour the marinade over salmon fillets and let them marinate for at least 15 minutes.

Preheat the Grill

Preheat your grill to medium heat. If you're using a grill pan, heat it on the stovetop.

Cook the Salmon

Place the marinated salmon on the grill and cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

Prepare the Turf Combo

While the salmon is grilling, toss the mixed vegetables in olive oil, Italian seasoning, and salt. In a separate bowl, coat the potato wedges with olive oil, salt, and Italian seasoning. Place both on the grill for the last 10 minutes of cooking, turning occasionally.

Serve

Once everything is cooked, remove the salmon and turf combo from the grill. Serve on a platter and enjoy your delicious meal!

Pro Tips

For extra flavor, try adding fresh herbs like dill or parsley as a garnish before serving. This adds a refreshing touch to the dish.

Make-Ahead Tips

This recipe is excellent for meal prepping, allowing you to enjoy flavorful grilled salmon with turf combo throughout the week. You can marinate the salmon in advance, up to 24 hours, and store it in the refrigerator. This extended marination time enhances the flavor even more. The turf combo vegetables can be chopped and seasoned a day ahead as well, just remember to store them in an airtight container to maintain freshness.

If you're planning to serve leftovers, it’s best to separate the salmon from the turf combo after grilling. Store the salmon in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F for about 5-10 minutes, ensuring it doesn’t dry out. The vegetables can be reheated in a skillet with a splash of oil for 3-4 minutes until warmed through.

Variations and Substitutions

While this recipe highlights salmon, other fish like trout or halibut can also be substituted, adjusting the cooking times based on the thickness of the fillets. For those looking for a non-seafood option, grilled chicken breasts marinated in a similar mixture would work beautifully and provide that same zesty flavor profile.

Feel free to mix up the vegetable selection for the turf combo based on what's in season or your personal preference. Vegetables like corn, mushrooms, or cherry tomatoes grill well and add vibrant colors to your plate. Additionally, sweet potatoes can be used in place of regular potatoes for a slightly sweeter taste and added nutrition.

Serving Suggestions

This meal is best served fresh off the grill to enjoy the salmon's flaky texture and the vegetables' vibrant colors. Pairing it with a side of lemon wedges enhances the dish as the acidity brightens the flavors. A simple green salad with a light vinaigrette can add a refreshing touch, rounding out the meal.

For a more exquisite presentation suitable for gatherings, consider placing the salmon on a bed of the grilled vegetables with a drizzle of balsamic reduction. This not only beautifies the dish but also introduces an extra layer of flavor that contrasts wonderfully with the salmon’s richness.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just ensure it is fully thawed before marinating and grilling.

→ What vegetables are best for grilling?

Bell peppers, zucchini, and asparagus work great, but feel free to use your favorites!

→ How do I know when the salmon is done?

Salmon should ideally reach an internal temperature of 145°F and flake easily with a fork.

→ Can I cook this dish in the oven instead?

Absolutely! Bake the salmon and vegetables at 400°F for about 12-15 minutes.