Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups chicken broth; 2 cups water; 200g egg noodles; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; Salt and pepper to taste; Fresh cilantro; Lime wedges; Chili oil (optional)

Highlighted under: World Cuisine Recipes

A delightful bowl of Chinese Shrimp Noodle Soup that combines succulent shrimp, flavorful broth, and perfectly cooked noodles.

Created by

Emma Johnson

Last updated on 2025-12-09T22:10:21.185Z

This Chinese Shrimp Noodle Soup is not just a meal; it's a journey through authentic flavors and comforting textures. Perfect for any day of the week!

        Why You Will Love This Recipe
        Succulent shrimp that are juicy and full of flavor
A savory broth that warms your soul
Easy to prepare, yet impressively delicious

      

A Flavorful Journey

Embarking on the culinary journey of making Chinese Shrimp Noodle Soup is an experience that tantalizes the senses. The combination of fresh shrimp, fragrant herbs, and savory broth creates an aromatic symphony that fills your kitchen with delightful scents. Each ingredient plays a pivotal role in developing a rich, complex flavor profile that is both comforting and invigorating.

This dish not only offers a burst of flavor but also provides the perfect balance of nutrition. Shrimp is a lean protein packed with essential nutrients like omega-3 fatty acids, while the fresh vegetables and herbs add vitamins and minerals. The egg noodles lend a satisfying texture that makes every spoonful enjoyable.

Perfect for Any Occasion

Chinese Shrimp Noodle Soup is versatile enough to be enjoyed on various occasions. Whether you are hosting a cozy dinner with friends or need a quick and satisfying meal after a long day, this soup fits the bill. Its simplicity and elegance make it suitable for both casual weeknight dinners and special gatherings.

Moreover, this recipe can be easily customized to suit your preferences. Add more vegetables like bok choy or mushrooms for added nutrition, or spice it up with some chili flakes for an extra kick. This adaptability ensures that you can make it your own while still savoring the classic flavors.

A Recipe to Share

Sharing a bowl of Chinese Shrimp Noodle Soup with family and friends can create lasting memories. The warmth of the soup not only nourishes the body but also fosters connection. As you gather around the table, the joy of sharing delicious food enhances the experience and creates a sense of togetherness.

Don't hesitate to involve your loved ones in the cooking process. Preparing the ingredients together can be a fun and engaging activity, allowing everyone to contribute to the meal. This collaborative effort enhances the flavor of the dish, as laughter and conversation fill the kitchen.

Ingredients

For the Soup

1 lb shrimp, peeled and deveined
4 cups chicken broth
2 cups water
200g egg noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste

For Garnish

Fresh cilantro
Lime wedges
Chili oil (optional)

Make sure to have all the ingredients prepped before starting the cooking process for best results!

Instructions

Prepare the Broth

In a large pot, combine chicken broth and water. Bring to a simmer over medium heat. Add garlic, ginger, soy sauce, and sesame oil.

Season with salt and pepper.

Cook the Noodles

Add the egg noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes, until al dente.

Add the Shrimp

Once the noodles are cooked, add the shrimp and cook for an additional 3-4 minutes until the shrimp are pink and opaque.

Garnish and Serve

Remove from heat and stir in chopped green onions. Serve hot, garnished with fresh cilantro, lime wedges, and chili oil if desired.

Enjoy your delicious homemade Chinese Shrimp Noodle Soup!

Storing Leftovers

If you find yourself with leftovers after enjoying your delicious bowl of Chinese Shrimp Noodle Soup, don't worry! This soup can be stored in the refrigerator for up to three days. Just ensure it's in an airtight container to maintain its freshness and flavor.

When reheating, add a little extra broth or water to prevent the noodles from absorbing too much liquid. Gently warm it on the stovetop, stirring occasionally, until heated through. This way, you can enjoy the comforting flavors of your soup even days later.

Nutritional Benefits

Chinese Shrimp Noodle Soup is not just delicious; it's also packed with nutritional benefits. Shrimp is low in calories but high in protein, making it an excellent choice for a healthy meal. Additionally, it contains important nutrients like selenium and vitamin B12, which are vital for maintaining energy levels and supporting overall health.

The inclusion of fresh garlic and ginger not only enhances the flavor but also provides additional health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion and reduce inflammation. Together, these ingredients make this soup not only satisfying but also beneficial for your well-being.

Pairing Suggestions

To elevate your dining experience, consider pairing Chinese Shrimp Noodle Soup with a side of spring rolls or dumplings. These appetizers complement the soup perfectly and add variety to your meal. Their crispy texture contrasts beautifully with the warm, comforting soup.

For beverages, a light green tea or a refreshing iced tea can enhance the flavors of the dish. The subtle notes of the tea provide a nice balance and cleanse the palate between bites. This thoughtful pairing will make your meal even more enjoyable and memorable.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before adding to the soup.

→ Can I substitute the noodles?

Absolutely! You can use rice noodles or any pasta of your choice.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the soup base and noodles ahead of time and combine them when ready to serve.