Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup melted butter; 2 (8-ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 2 cups apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 1 cup sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

This decadent Salted Caramel Apple Pie Cheesecake combines the richness of creamy cheesecake with the classic flavors of apple pie, topped with a drizzle of luxurious salted caramel. Perfect for celebrations or as a cozy dessert, this recipe will impress your family and friends with its delightful layers and irresistible taste. Dive into a slice of comfort that brings together the best of both worlds!

Created by

Emma Johnson

Last updated on 2025-11-13T15:29:14.264Z

A Perfect Fusion of Flavors

The Salted Caramel Apple Pie Cheesecake masterfully combines two beloved desserts into one indulgent treat. The creamy richness of the cheesecake meets the warm, spicy notes of apple pie, creating a harmonious blend that captivates the taste buds. Each bite is a delightful journey, offering layers of flavor and texture that are hard to resist. This dessert stands out at any gathering, making it a perfect choice for holidays or special occasions.

The graham cracker crust adds a subtle crunch that complements the smooth filling beautifully. It serves as the ideal foundation for the creamy cheesecake and the luscious apple pie filling, while also providing a hint of sweetness. The contrast of the buttery crust with the richness of the cheesecake and the sweet-tart apples makes this dessert an irresistible experience.

The Allure of Salted Caramel

No dessert is complete without a finishing touch, and that’s where the salted caramel comes into play. This luxurious drizzle brings a burst of flavor, bridging the sweetness of the cheesecake and apples with its rich, savory notes. The addition of sea salt enhances the sweetness, creating a deliciously balanced topping that elevates this cheesecake from ordinary to extraordinary.

Making salted caramel at home is surprisingly simple, and the richness it imparts is well worth the effort. As it cools, you'll notice that it thickens slightly, making it ideal for drizzling. This homemade treat not only adds visual appeal but also an impressive gourmet touch that your guests will rave about.

Versatility for Any Occasion

The versatility of this Salted Caramel Apple Pie Cheesecake makes it suitable for a variety of occasions. Whether you’re celebrating a birthday, hosting a Thanksgiving dinner, or simply treating yourself on a cozy night in, this dessert fits the bill perfectly. It’s a crowd-pleaser that can be enjoyed year-round, adapting effortlessly to seasonal gatherings.

Moreover, it can be a fun centerpiece for your dessert table, inviting everyone to dive in and savor its delightful layers. You can even customize it by adding your favorite nuts or spices to the apple filling, making it a unique creation each time you prepare it. This cheesecake is not just a dish; it's an experience that brings people together over delicious bites.

Ingredients

Cheesecake Base

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Cheesecake Filling

2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Apple Pie Filling

2 cups apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons all-purpose flour

Salted Caramel

1 cup sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Instructions

Preparation Steps

Prepare the Cheesecake Base

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.

Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, then stir in sour cream until smooth.

Prepare the Apple Pie Filling

In a mixing bowl, toss sliced apples with sugar, cinnamon, lemon juice, and flour. Set aside.

Assemble the Cheesecake

Pour half of the cheesecake filling over the crust. Layer the apple pie filling on top, then pour the remaining cheesecake filling over the apples. Smooth the top.

Bake the Cheesecake

Bake in the preheated oven for about 60 minutes or until set in the center. Let it cool before refrigerating for at least 4 hours.

Make the Salted Caramel

In a saucepan, melt sugar over medium heat until golden. Stir in butter until melted, then carefully add heavy cream and salt. Let it cool slightly.

Serve the Cheesecake

Remove cheesecake from springform pan and drizzle the salted caramel on top before serving.

Enjoy your delicious Salted Caramel Apple Pie Cheesecake!

Tips for Perfecting Your Cheesecake

To achieve the perfect cheesecake texture, it's crucial to ensure that your cream cheese is fully softened before mixing. This allows for a smoother batter and prevents lumps from forming. Letting your ingredients come to room temperature will enhance the texture and overall flavor, resulting in a creamier cheesecake that everyone will enjoy.

Baking the cheesecake in a water bath can help maintain moisture during the cooking process. This technique minimizes the risk of cracks forming on the surface of your cheesecake, ensuring that it looks as good as it tastes. Simply wrap the outside of your springform pan in aluminum foil and place it in a larger pan filled with water while baking.

Serving Suggestions and Pairings

This Salted Caramel Apple Pie Cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly whipped cream. The cold creaminess contrasts with the rich cheesecake, adding another layer of flavor and texture to your dessert experience. Consider drizzling extra salted caramel on your ice cream for a decadent twist.

For an extra touch, serve each slice with a sprinkling of chopped pecans or walnuts. The nuts not only provide a pleasant crunch but also complement the flavors of the apple pie filling, creating a well-rounded dessert. You can also offer a side of warm caramel sauce for those who want to elevate their slice even more.