Apple Pie Cookies
Highlighted under: Baking & Desserts
These delightful Apple Pie Cookies combine the warm flavors of classic apple pie with the convenience of a handheld treat. Filled with sweet cinnamon-spiced apples and wrapped in a buttery, flaky crust, these cookies are perfect for fall gatherings or cozy evenings at home. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Apple Pie Cookies are a charming twist on the classic dessert. Perfect for sharing, these cookies evoke the nostalgic flavors of fall and are sure to impress your friends and family.
Ingredients
For the Cookie Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Mix together the ingredients thoroughly for the best flavor.
Instructions
Prepare the Apple Filling
In a medium bowl, combine the diced apples, cinnamon, nutmeg, sugar, and lemon juice. Toss well to coat the apples evenly and set aside.
Make the Cookie Dough
In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Roll out the cookie dough on a floured surface and cut into circles. Place a small spoonful of the apple filling onto half of the circles, then cover with another circle and seal the edges with a fork.
Bake the Cookies
Place the cookies on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown. Allow them to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream if desired.
Questions About Recipes
→ Can I use store-bought dough?
Yes, feel free to use store-bought dough to save time.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to 3 days.
Apple Pie Cookies
These delightful Apple Pie Cookies combine the warm flavors of classic apple pie with the convenience of a handheld treat. Filled with sweet cinnamon-spiced apples and wrapped in a buttery, flaky crust, these cookies are perfect for fall gatherings or cozy evenings at home. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookie Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons sugar
- 1 tablespoon lemon juice
How-To Steps
In a medium bowl, combine the diced apples, cinnamon, nutmeg, sugar, and lemon juice. Toss well to coat the apples evenly and set aside.
In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until combined.
Preheat your oven to 350°F (175°C). Roll out the cookie dough on a floured surface and cut into circles. Place a small spoonful of the apple filling onto half of the circles, then cover with another circle and seal the edges with a fork.
Place the cookies on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown. Allow them to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 100mg
- Carbohydrates: 22g
- Protein: 2g