Cinnamon Zucchini Donut Holes

Name: Cinnamon Zucchini Donut Holes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 donut holes
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup grated zucchini; 1/4 cup vegetable oil; 1 large egg; 1 tsp vanilla extract; 1/4 cup sugar; 1 tsp ground cinnamon

Highlighted under: Dessert Recipe Collection

Enjoy these delightful Cinnamon Zucchini Donut Holes that are perfect for breakfast or a sweet snack. Bursting with flavor and a hint of spice, these treats are a fantastic way to use up your summer zucchini.

Created by

Emma Johnson

Last updated on 2025-12-20T12:27:49.002Z

These Cinnamon Zucchini Donut Holes are a delicious way to incorporate vegetables into your diet without sacrificing flavor. The sweetness of the zucchini combined with warm cinnamon makes for a delightful treat that everyone will love.

        Why You'll Love This Recipe
        Moist texture thanks to fresh zucchini
Warm cinnamon flavor that comforts the soul
Perfectly bite-sized for snacking or sharing

      

The Perfect Summer Treat

Summer is the season of abundance, especially when it comes to zucchini. This versatile vegetable is often overlooked but can add incredible moisture and nutrition to baked goods. Our Cinnamon Zucchini Donut Holes are a delightful way to incorporate this summer staple into your diet, offering a sweet treat that doesn’t compromise on health.

These donut holes are not only delicious but also a smart way to use up any extra zucchini you might have from your garden or local farmer's market. The subtle flavor of zucchini is complemented beautifully by the warm, comforting notes of cinnamon, making these bites a favorite for both kids and adults alike.

A Flavorful Twist on Tradition

Donut holes are a classic treat, but adding zucchini and cinnamon elevates them to a whole new level. The warm cinnamon provides a nostalgic flavor that is reminiscent of cozy mornings spent with family. Each bite is packed with deliciousness, making them a perfect addition to your breakfast table or as a snack throughout the day.

These Cinnamon Zucchini Donut Holes are not just tasty; they also offer a unique twist on traditional recipes. By incorporating grated zucchini, you’re not only boosting the nutritional value but also keeping the texture moist and fluffy. This recipe is ideal for those looking to indulge their sweet tooth without the guilt.

Easy to Make and Share

Creating these donut holes is a breeze, making them an excellent choice for baking novices and seasoned pros alike. With just a few simple steps, you can whip up a batch that’s sure to impress friends and family. Plus, the bite-sized nature of these treats makes them perfect for sharing at gatherings, potlucks, or simply enjoying at home.

As an added bonus, the process of making these delightful treats can be a fun activity for kids. They can help with grating the zucchini and mixing the ingredients, making it a perfect opportunity to bond while teaching them about baking. Sharing the finished product is the icing on the cake, as they’ll feel proud to offer something they helped create.

Ingredients

Gather all the ingredients before you start for a smooth baking experience.

Dry Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt

Wet Ingredients

1 cup grated zucchini
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract

For Coating

1/4 cup sugar
1 tsp ground cinnamon

Ensure you have everything ready before moving on to the preparation steps.

Instructions

Follow these steps carefully for perfectly baked donut holes.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, mix the grated zucchini, vegetable oil, egg, and vanilla extract until well combined.

Combine Mixtures

Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Coat with Cinnamon Sugar

Once cooled slightly, toss the donut holes in a mixture of sugar and cinnamon until well coated.

Let them cool completely before serving for the best flavor.

Storage Tips

To keep your Cinnamon Zucchini Donut Holes fresh, store them in an airtight container at room temperature. They can last for up to 3 days, maintaining their delightful texture and flavor. If you want to enjoy them later, consider freezing them. Place the cooled donut holes in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag.

When you're ready to enjoy your frozen treats, simply thaw them at room temperature or warm them in the microwave for a few seconds. This way, you can always have a delicious snack on hand, perfect for those unexpected cravings or surprise guests.

Customization Ideas

While this recipe is fantastic as is, don’t hesitate to get creative! You can add chopped nuts, such as walnuts or pecans, for added crunch and flavor. Chocolate chips could also be a delightful addition if you’re looking to satisfy a chocolate craving. Just remember to adjust the amount of sugar slightly if you choose to add sweet ingredients.

For those who prefer a more decadent treat, consider dipping the donut holes in a simple glaze made from powdered sugar and a splash of milk. This will add an extra layer of sweetness and a beautiful finish, making them even more irresistible. The possibilities are endless!

Serving Suggestions

These Cinnamon Zucchini Donut Holes can be enjoyed on their own, but they also pair wonderfully with a variety of beverages. A hot cup of coffee or tea complements the warm spices beautifully, while a glass of cold milk helps balance the sweetness. Consider serving them at brunch alongside fresh fruit for a well-rounded meal.

If you’re hosting a gathering, set up a fun donut hole bar with different toppings and dips. Offer options like melted chocolate, sprinkles, and various flavored glazes. This interactive experience will delight your guests and make your Cinnamon Zucchini Donut Holes a memorable highlight of the event.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these donut holes?

Yes, you can freeze them. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.

→ What can I use as a substitute for eggs?

You can use a flax egg or unsweetened applesauce as a substitute for the egg in this recipe.