Dark Chocolate Banana Pudding

Name: Dark Chocolate Banana Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 ripe bananas, sliced; 1 cup dark chocolate chips; 2 cups whole milk; 1/4 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Dessert Recipe Collection

Indulge in this rich and creamy Dark Chocolate Banana Pudding that perfectly balances the deep flavors of chocolate with the natural sweetness of ripe bananas.

Created by

Emma Johnson

Last updated on 2026-01-03T14:02:30.373Z

This Dark Chocolate Banana Pudding is a delightful dessert that brings together the best of both worlds. The combination of rich dark chocolate and sweet bananas creates an irresistible treat perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana slices
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Dark Chocolate Banana Pudding is not just a dessert; it’s a celebration in a bowl. Whether it's a birthday party, an intimate dinner, or simply a cozy night in, this pudding elevates any occasion. The combination of rich chocolate and fresh bananas creates a luxurious treat that appeals to both children and adults alike. This dessert is sure to impress your guests and leave them asking for seconds!

The beauty of this pudding lies in its versatility. You can serve it in individual cups for a sophisticated presentation or in a large bowl for a family-style dessert. It can be garnished with whipped cream, chocolate shavings, or even a sprinkle of crushed nuts, allowing you to customize it to your taste and the theme of your gathering.

Healthier Indulgence

While desserts are often seen as guilty pleasures, this Dark Chocolate Banana Pudding offers a healthier twist. Dark chocolate is not only delicious but also packed with antioxidants, which can provide numerous health benefits. Coupled with the nutritional goodness of bananas, this pudding is a sweet treat that you can feel good about enjoying.

By using whole milk and controlling the sugar content, you can create a dessert that satisfies your sweet tooth without overwhelming your dietary goals. It's a simple way to indulge while still being mindful of your health.

Tips for the Best Pudding

For the ultimate pudding experience, use high-quality dark chocolate chips. The better the chocolate, the richer and more intense the flavor will be. Look for chocolate with at least 70% cocoa content for a deep, satisfying taste that pairs beautifully with the sweetness of the bananas.

Don’t skip the chilling step! Allowing the pudding to rest in the refrigerator not only enhances the flavors but also gives it a more indulgent texture. If you can wait, let it chill for a couple of hours for an even creamier consistency.

Ingredients

Gather all the ingredients before you start for a smooth preparation.

Ingredients

2 ripe bananas, sliced
1 cup dark chocolate chips
2 cups whole milk
1/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
A pinch of salt

Make sure to use ripe bananas for the best flavor.

Instructions

Follow these simple steps to make your pudding.

Prepare the Chocolate Mixture

In a medium saucepan over medium heat, combine the milk, sugar, cornstarch, and salt. Whisk continuously until the mixture thickens, about 5-7 minutes.

Add Chocolate and Vanilla

Remove from heat and stir in the dark chocolate chips and vanilla extract until fully melted and smooth.

Layer the Bananas

In serving bowls, layer the sliced bananas at the bottom and pour the chocolate mixture over them.

Chill and Serve

Let the pudding cool at room temperature for a few minutes, then refrigerate for at least 15 minutes before serving.

For an extra touch, top with whipped cream or additional banana slices before serving.

Storage Tips

If you have leftovers (which is rare with this delicious pudding), store them in an airtight container in the refrigerator. The pudding will remain fresh for up to three days. However, the bananas may start to brown, so it's best to add them just before serving if you plan to keep any for later.

To rejuvenate the pudding after storage, give it a gentle stir to restore its creamy texture. If it seems too thick, a splash of milk can help bring it back to the desired consistency.

Serving Suggestions

For an extra touch of decadence, consider topping your Dark Chocolate Banana Pudding with homemade whipped cream. A dollop of whipped cream not only adds a beautiful visual element but also provides a light contrast to the rich chocolate flavor.

You can also experiment with toppings like crushed graham crackers, caramel drizzle, or fresh berries to enhance the flavor profile and add a little crunch. These variations can make your dessert even more exciting and enjoyable.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the pudding will be sweeter and less rich.

→ How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 3 days.

→ Can I make this pudding vegan?

Yes, you can use almond milk and dairy-free chocolate chips to make it vegan.

→ What can I use instead of cornstarch?

You can use arrowroot powder or tapioca starch as a substitute for cornstarch.