Ground Turkey & Brown Butter Sage Stuffed Pumpkins

Highlighted under: Seasonal & Festive

Elevate your fall dining experience with these Ground Turkey & Brown Butter Sage Stuffed Pumpkins. This comforting dish combines savory ground turkey, aromatic sage, and rich brown butter, all nestled into sweet, tender pumpkins for a beautiful presentation and hearty flavor. Perfect for cozy gatherings or a festive holiday meal, these stuffed pumpkins are a delightful way to enjoy seasonal ingredients and impress your guests.

Created by

Emma Johnson

Last updated on 2025-10-23T01:54:33.943Z

These Ground Turkey & Brown Butter Sage Stuffed Pumpkins are not only delicious but also a feast for the eyes. The combination of flavors creates a warm and inviting atmosphere perfect for autumn dinners.

A Festive Fall Dish

As the leaves change color and the air turns crisp, there’s nothing quite like enjoying a warm and hearty dish that embodies the essence of fall. Ground Turkey & Brown Butter Sage Stuffed Pumpkins not only taste incredible but also make for a stunning centerpiece at your dining table. The sweet flavor of roasted pumpkins pairs beautifully with savory stuffing, creating a balance that delights the senses and warms the heart.

These stuffed pumpkins are perfect for gatherings, whether it's a cozy family dinner or a festive holiday celebration. Their vibrant orange color and rustic appeal enhance your fall décor while showcasing seasonal ingredients in a creative way. Using whole pumpkins as serving vessels is not just visually appealing but also adds a unique touch that your guests will love.

Nutritious and Delicious

Ground turkey is a lean protein that makes this dish both nutritious and satisfying. It’s an excellent alternative to heavier meats like beef or pork, making it a healthier choice without compromising on flavor. Combined with cooked quinoa, this recipe is rich in protein, fibers, and essential nutrients, which will keep you feeling full longer and provide lasting energy.

Adding fresh herbs like sage not only enhances the deliciousness of the dish but also contributes a depth of flavor that is particularly appealing during the fall season. Sage is known for its health benefits, including anti-inflammatory properties, and it pairs wonderfully with pumpkin, making it a star ingredient in this recipe.

Versatility of the Recipe

One of the greatest aspects of the Ground Turkey & Brown Butter Sage Stuffed Pumpkins recipe is its versatility. While the recipe is designed for small pumpkins, you can easily switch to acorn squash or larger pumpkins for different serving sizes or occasions. Feel free to experiment with other fillings as well, such as adding vegetables, cheese, or even nuts for added texture and flavor.

This dish can easily be made vegetarian by replacing the ground turkey with lentils or plant-based meat alternatives. The quinoa provides a beautiful texture, while the brown butter adds a rich and nutty flavor that resonates with autumn. No matter how you choose to customize this recipe, your stuffed pumpkins will be a crowd-pleaser, appealing to various dietary needs.

Ingredients

For the Stuffing

1 pound ground turkey
1 cup cooked quinoa
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup fresh sage, chopped
1/2 cup brown butter
Salt and pepper to taste

For the Pumpkins

4 small pumpkins, hollowed out
Olive oil for drizzling
Grated parmesan cheese for topping

Make sure to select pumpkins that are firm and free from blemishes for the best results.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare the Stuffing

In a large skillet, heat the brown butter over medium heat. Add the onion and garlic; sauté until translucent.

Cook the Turkey

Add the ground turkey to the skillet, cooking until browned. Stir in the cooked quinoa, sage, and season with salt and pepper.

Stuff the Pumpkins

Fill each hollowed pumpkin with the turkey stuffing mixture. Drizzle with olive oil and top with grated parmesan.

Bake

Place the stuffed pumpkins in the oven and bake for 30-35 minutes or until the pumpkins are tender.

Allow to cool slightly before serving. Enjoy your lovely fall dish!

Serving Suggestions

When it comes to serving these Ground Turkey & Brown Butter Sage Stuffed Pumpkins, presentation is key. Consider serving them on a rustic wooden platter, garnished with fresh herbs or toasted pumpkin seeds. This not only enhances the visual appeal but also adds an extra layer of flavor and texture to each bite.

For an elevated dining experience, you can pair the stuffed pumpkins with a side salad featuring seasonal greens. A simple vinaigrette made with apple cider or balsamic will complement the dish beautifully, adding a refreshing contrast to the rich, savory filling.

Storage and Reheating

If you happen to have leftovers, you’ll be pleased to know that these stuffed pumpkins store well in the refrigerator. Simply cover them with plastic wrap or place them in an airtight container. They can last for about 3-4 days, making them perfect for meal prep or quick lunches throughout the week.

When ready to reheat, place the stuffed pumpkins in the oven at a low temperature or use a microwave for convenience. Just be sure to cover them with a damp paper towel in the microwave to keep the pumpkin moist. Enjoy the warm flavors of fall anytime with these delicious leftovers!

Recipe Customization Ideas

Get creative with your stuffing! Consider incorporating seasonal vegetables like mushrooms, spinach, or roasted bell peppers to add color and nutrition. You can also try different grains like farro or barley for a delightful texture variation that complements the pumpkin well.

Don’t shy away from adding spices or cheeses to elevate the flavor. A sprinkle of nutmeg, smoked paprika, or even crumbled feta cheese could take your stuffed pumpkins to an entirely new level. The possibilities are endless, allowing you to tailor this dish to your taste preferences or dietary needs.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground beef, chicken, or even a meat alternative.

→ What can I serve with this dish?

A green salad or roasted vegetables complement the stuffed pumpkins wonderfully.