Sweet Blueberry Lemon Sourdough No Knead Bread

Name: Sweet Blueberry Lemon Sourdough No Knead Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 1/2 cups warm water; 1 cup blueberries (fresh or frozen); 1/4 cup sourdough starter; 1 tablespoon sugar; 1 tablespoon salt; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Seasonal Recipe Collection

This Sweet Blueberry Lemon Sourdough No Knead Bread combines the tangy flavor of sourdough with the sweetness of ripe blueberries and the refreshing zest of lemon, making it a delightful treat for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-25T22:26:28.068Z

This bread is perfect for breakfast or as a snack. The combination of blueberries and lemon creates a refreshing flavor that's hard to resist.

        Why You'll Love This Recipe
        Bursting with fruity blueberry goodness
Zesty lemon adds a bright flavor
No kneading required for easy preparation

      

The Perfect Blend of Flavors

This Sweet Blueberry Lemon Sourdough No Knead Bread is a delightful fusion of flavors that is sure to please your palate. The natural tartness of the blueberries complements the sourdough base, while the lemon zest adds a refreshing brightness that elevates the overall taste. Each bite offers a burst of fruity goodness, making it a delightful choice for breakfast, brunch, or even as a snack.

The use of ripe blueberries not only enhances the flavor but also adds a beautiful pop of color to the bread. The vibrant hues make this loaf visually appealing, perfect for serving at gatherings or as a thoughtful gift. When sliced, the bread reveals a stunning marbled effect, with blueberries scattered throughout, tempting everyone to dig in.

No Knead, No Problem

One of the best features of this recipe is its no-knead preparation method. This means you can enjoy the delicious taste of homemade sourdough bread without the extensive labor typically involved in bread-making. The long fermentation time allows the dough to develop flavor and texture without the need for traditional kneading. Simply mix the ingredients, let nature do its work, and you’ll have a fantastic loaf of bread awaiting you.

This simplicity is especially advantageous for those who may feel intimidated by the thought of making sourdough bread. With just a few ingredients and minimal effort, you can create a bakery-quality loaf right in your own kitchen. Plus, the hands-off approach allows you to focus on other tasks while the dough rises, making it a perfect recipe for busy lifestyles.

Perfect Pairings

Sweet Blueberry Lemon Sourdough No Knead Bread pairs wonderfully with a variety of accompaniments. For breakfast, consider spreading a layer of cream cheese or butter on a warm slice to enhance its flavors. A drizzle of honey or maple syrup can also add a delightful sweetness that complements the blueberries beautifully.

For a more gourmet experience, serve this bread alongside a selection of cheeses, such as brie or goat cheese. The creamy textures and subtle tang of these cheeses create a delicious contrast with the fruity notes of the bread. Additionally, this bread makes a fantastic base for French toast, transforming it into a delightful brunch dish that everyone will love.

Ingredients

For the Bread

3 cups all-purpose flour
1 1/2 cups warm water
1 cup blueberries (fresh or frozen)
1/4 cup sourdough starter
1 tablespoon sugar
1 tablespoon salt
Zest of 1 lemon
Juice of 1 lemon

Mix all ingredients until well combined.

Instructions

Mix the Dough

In a large bowl, combine flour, sugar, salt, and lemon zest. Add the warm water and sourdough starter. Mix until a shaggy dough forms. Gently fold in the blueberries and lemon juice.

Let it Rise

Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12 to 18 hours, or until the dough has doubled in size and is bubbly.

Shape the Dough

Once risen, turn the dough out onto a lightly floured surface. Shape it into a round loaf and place it on a piece of parchment paper.

Preheat the Oven

Preheat your oven to 450°F (232°C) with a Dutch oven inside for about 30 minutes.

Bake the Bread

Carefully remove the hot Dutch oven from the oven. Lift the parchment with the dough and place it into the Dutch oven. Cover with the lid and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes or until golden brown.

Cool and Serve

Remove the bread from the Dutch oven and let it cool on a wire rack before slicing. Enjoy your Sweet Blueberry Lemon Sourdough No Knead Bread!

Serve warm or at room temperature.

Storage Tips

To keep your Sweet Blueberry Lemon Sourdough No Knead Bread fresh, store it in an airtight container or a resealable plastic bag at room temperature. This will help maintain its soft texture and prevent it from drying out. If you anticipate not finishing the loaf within a few days, consider freezing it to prolong its shelf life.

To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw at room temperature. You can also warm slices in the oven or toast them for a delicious treat.

Variations to Try

While this recipe is delicious as is, feel free to experiment with different flavors. You can substitute the blueberries with other berries such as raspberries or blackberries for a twist. Adding in some chopped nuts, like walnuts or pecans, can also provide a delightful crunch and enhance the bread's texture.

For a more indulgent version, consider swirling in a cream cheese filling or adding a touch of vanilla extract to the dough for extra depth of flavor. These variations can help you personalize the bread to suit your taste preferences and create new favorite recipes.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well! Just make sure to fold them in gently.

→ How can I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days.

→ Can I make this bread without a sourdough starter?

This recipe is designed to use a sourdough starter, but you can try substituting it with a store-bought yeast bread recipe.

→ What can I serve with this bread?

This bread is delicious on its own, but you can also serve it with butter, cream cheese, or lemon curd.