Pumpkin & Mushroom Spaghetti w/ Crispy Bacon

Name: Pumpkin & Mushroom Spaghetti w/ Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300g spaghetti; 200g pumpkin puree; 150g mushrooms, sliced; 100g crispy bacon, chopped; 1 onion, diced; 2 cloves garlic, minced; 50g parmesan cheese, grated; Salt and pepper to taste; Olive oil for cooking; Fresh parsley for garnish

Highlighted under: Seasonal & Festive

Savor the rich flavors of autumn with this delectable Pumpkin & Mushroom Spaghetti topped with crispy bacon. This cozy dish combines creamy pumpkin pasta sauce with earthy mushrooms and crunchy bacon, creating a perfect harmony of textures and tastes. Ideal for a weeknight dinner or a festive gathering, this recipe is a delicious way to celebrate the season!

Created by

Emma Johnson

Last updated on 2025-10-30T06:26:55.325Z

This recipe captures the essence of autumn with its rich flavors and cozy textures. Enjoy a delightful dish perfect for any gathering.

Fall-Inspired Ingredients

The combination of pumpkin and mushrooms embodies the essence of fall, making this dish not just a meal but a celebration of the season. Pumpkin, rich in beta-carotene, adds a creamy texture and a subtly sweet flavor that perfectly complements the earthy taste of the mushrooms. When combined, they create a comforting sauce that clings to the spaghetti, offering a delightful eating experience.

Crispy bacon provides the perfect crunch and savory contrast to the dish's creaminess. The saltiness of the bacon enhances the flavor profile, balancing the sweetness of the pumpkin. In addition to its mouthwatering taste, the visual appeal of crisp bacon on top makes this dish as tempting to the eyes as it is to the palate.

Cooking Tips for Success

To achieve the best results, choose fresh mushrooms and quality pumpkin puree. Fresh mushrooms not only have a better texture but also a richer flavor. If using canned pumpkin, make sure it’s 100% pure pumpkin and not pumpkin pie filling, to ensure the right taste and consistency in your sauce.

Another tip is to not overcrowd the skillet when cooking the onions and mushrooms; this allows them to sauté evenly and develop a perfect caramelization. A touch of white wine can be added before the pumpkin puree for extra depth of flavor, creating a sauce that’s both sophisticated and comforting.

Serving Suggestions

Ingredients

Ingredients for Pumpkin & Mushroom Spaghetti

300g spaghetti
200g pumpkin puree
150g mushrooms, sliced
100g crispy bacon, chopped
1 onion, diced
2 cloves garlic, minced
50g parmesan cheese, grated
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Cooking Steps

Cook the Spaghetti

Boil water in a large pot, add salt, and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent. Add the sliced mushrooms and cook until softened.

Combine Ingredients

Add the pumpkin puree to the skillet, stirring to combine. Season with salt and pepper. Let the sauce simmer for 5-7 minutes.

Add Spaghetti and Bacon

Mix the cooked spaghetti into the sauce. Add the crispy bacon and toss well to combine. Serve hot with grated parmesan cheese and a sprinkle of fresh parsley.

Your delicious Pumpkin & Mushroom Spaghetti is ready to be enjoyed!

Nutritional Benefits

This dish not only delights the senses but also packs a nutritional punch. Pumpkin is a powerhouse of vitamins A and C, supporting eye health and boosting the immune system. Additionally, mushrooms are low in calories yet high in fiber, offering essential nutrients like vitamin D and selenium, which are pivotal for maintaining overall health.

Furthermore, pairing pasta with these ingredients provides an excellent source of carbohydrates for energy, making it perfectly suited for a hearty dinner after a long day. The protein from the bacon adds another beneficial element to the meal, ensuring that it satisfies your hunger.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or cream to restore the creaminess of the sauce. Heat gently on the stove over low-heat, stirring often to prevent sticking and ensure even warming.

For long-term storage, consider freezing the dish without the bacon. It can last in the freezer for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight, reheat on the stove, and add freshly cooked bacon before serving for maximum flavor.

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to substitute spaghetti with your favorite pasta type.

→ Is this dish vegetarian?

You can make it vegetarian by omitting the bacon or replacing it with a plant-based alternative.