Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Dessert Recipe Collection
Indulge in the delightful combination of cookies and cream in these mouthwatering milkshake cookies. Perfect for any occasion!
This recipe combines the nostalgic flavor of cookies and cream with a soft and chewy cookie base. Perfect for sharing with friends or enjoying as a personal treat!
Why You Will Love This Recipe
- Rich cookies and cream flavor in every bite
- Soft, chewy texture that satisfies your sweet tooth
- Fun and unique twist on traditional cookies
The Perfect Treat for Any Occasion
Crumbl Cookies and Cream Milkshake Cookies are not just a delightful dessert; they are versatile enough to suit any gathering. Whether you're hosting a birthday party, a casual get-together, or simply craving something sweet, these cookies are sure to impress. Their unique flavor profile and appealing appearance make them a crowd-pleaser, and they can easily become a staple in your baking repertoire.
What sets these cookies apart is their ability to bridge the gap between a traditional cookie and a fun milkshake-inspired dessert. The addition of crushed cookies and cream cookies adds a delightful crunch and visual appeal, making them a treat that everyone will want to try.
Baking Tips for Success
To achieve the perfect texture, ensure your butter is at room temperature before beginning. This allows for better incorporation of air during the creaming process, resulting in a light and fluffy cookie. Remember to measure your flour accurately; too much flour can lead to dry cookies. Using a kitchen scale can help achieve precise measurements.
When shaping your cookies, aim for uniformity to ensure even baking. Use a cookie scoop for consistent portions, which will help all the cookies bake at the same rate. Keep an eye on them in the oven, as they can go from perfectly baked to overdone in just a minute. Remove them from the oven when the edges are golden but the centers are still soft.
Storing and Serving Suggestions
Once your Crumbl Cookies and Cream Milkshake Cookies have cooled, store them in an airtight container at room temperature. They will stay fresh for up to a week, although they are likely to disappear much quicker! If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
For an extra special treat, serve these cookies with a scoop of vanilla ice cream or drizzle them with warm chocolate sauce. Pair them with a glass of milk or your favorite coffee for a delightful afternoon snack that will satisfy your sweet tooth.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1/2 cup chocolate chips
Mix all ingredients well for a delicious cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Add Mix-Ins
Fold in the crushed cookies and cream cookies and chocolate chips.
Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious Crumbl Cookies and Cream Milkshake Cookies!
Nutritional Information
Understanding the nutritional content of your favorite treats can help you enjoy them more responsibly. Each Crumbl Cookies and Cream Milkshake Cookie contains a balance of carbohydrates, fats, and proteins, making them a satisfying snack. While they are indulgent, moderation is key, especially if you're mindful of your sugar intake.
For those looking to lighten the recipe, you can experiment with substitutions, such as using a sugar alternative or reducing the amount of chocolate chips. However, keep in mind that these adjustments may alter the overall flavor and texture.
Variations to Try
Feel free to get creative with this recipe! You can substitute different types of cookies for the crushed cookies and cream cookies, such as Oreos or even chocolate chip cookies for a twist on the classic flavor. Adding a sprinkle of sea salt on top before baking can enhance the overall taste and provide a delightful contrast to the sweetness.
If you're looking to add a seasonal touch, consider incorporating spices like cinnamon or nutmeg during the holiday months. These small changes can turn your cookies into a festive treat that fits the occasion perfectly.
Pairing Suggestions
To enhance your experience with Crumbl Cookies and Cream Milkshake Cookies, consider pairing them with complementary flavors. A rich chocolate milkshake or a creamy vanilla shake makes a perfect match, balancing the cookie's sweetness with a smooth texture.
For a more adult twist, enjoy these cookies with a glass of cold brew coffee or a scoop of coffee-flavored ice cream. The robust flavors will elevate your dessert experience, making it a memorable treat for any time of day.
Questions About Recipes
→ Can I use other types of cookies?
Yes! You can replace the cookies and cream cookies with any cookie you like, such as Oreos or chocolate chip cookies.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before baking.
→ What can I do if my dough is too dry?
If your dough feels too dry, try adding a tablespoon of milk at a time until you reach the desired consistency.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream in these mouthwatering milkshake cookies. Perfect for any occasion!
Created by: Emma Johnson
Recipe Type: Dessert Recipe Collection
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in the crushed cookies and cream cookies and chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g