Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup chopped onion; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with this delicious and creamy broccoli cheddar soup, perfect for chilly days.

Created by

Emma Johnson

Last updated on 2025-11-30T10:43:56.116Z

This Comfort Broccoli Cheddar Soup is a delightful blend of flavors that warms the soul. The creamy texture and rich cheese flavor create a comforting bowl that is perfect for any occasion.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Packed with nutritious broccoli for a healthy twist
A great way to warm up on cold days

      

The Benefits of Broccoli

Broccoli is not only a delicious addition to any meal, but it's also a powerhouse of nutrition. Rich in vitamins C and K, this green veggie supports a healthy immune system and promotes strong bones. In addition, it contains fiber, which aids digestion and helps maintain a healthy weight. Incorporating broccoli into your diet can lead to numerous health benefits, making this soup a guilt-free indulgence on chilly days.

Moreover, broccoli is high in antioxidants, which combat oxidative stress and lower the risk of chronic diseases. By including it in this creamy soup, you're not only enjoying a comforting meal but also nourishing your body with essential nutrients. This recipe offers a delightful way to consume more veggies while satisfying your cravings.

Perfect for Meal Prep

This Comfort Broccoli Cheddar Soup is an excellent choice for meal prepping. Its rich flavors and creamy texture only get better after sitting in the fridge, allowing the ingredients to meld together beautifully. You can easily make a large batch at the beginning of the week and enjoy it for lunch or dinner throughout the week, saving time without sacrificing taste.

To store, simply let the soup cool completely, then transfer it to airtight containers. It can be refrigerated for up to five days or frozen for up to three months. When you're ready to enjoy it again, just reheat on the stovetop or in the microwave until warmed through. This soup is perfect for those busy weeknights when you need a hearty meal in a hurry.

Customization Ideas

While this recipe is delicious as is, there are plenty of ways to customize it to suit your tastes. For a bit of spice, consider adding a pinch of cayenne pepper or a splash of hot sauce. If you prefer a heartier soup, throw in some cooked potatoes or shredded carrots for added texture and flavor.

Additionally, feel free to experiment with different cheeses. Gruyere or mozzarella can add a unique twist to the classic cheddar flavor. For a vegan version, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative. The possibilities are endless, allowing you to make this soup uniquely yours.

Ingredients

For the Soup

2 cups broccoli florets
1 cup chopped onion
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients prepped and ready before starting to cook!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent (about 5 minutes).

Add Broccoli and Broth

Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

Add Cheese and Cream

Return the blended soup to the pot. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Serve

Serve hot, garnished with additional cheddar cheese if desired.

Enjoy your comforting bowl of broccoli cheddar soup!

Serving Suggestions

To enhance your soup experience, consider pairing this Comfort Broccoli Cheddar Soup with crusty bread or crisp crackers. A side salad with a tangy vinaigrette can also complement the creaminess of the soup, providing a refreshing contrast. These accompaniments not only elevate the meal but also add variety to your dining experience.

For those looking to impress at a dinner party, serve the soup in elegant bowls, garnished with a sprinkle of fresh herbs like chives or parsley. This simple touch can transform your dish from a cozy meal to a restaurant-quality offering, perfect for entertaining guests.

Nutritional Information

This Comfort Broccoli Cheddar Soup is not only comforting but also nutritious. Each serving is packed with essential vitamins and minerals, thanks to the broccoli and cheddar cheese. On average, a bowl contains around 400 calories, making it a filling option that won’t derail your healthy eating goals.

The combination of healthy fats from the heavy cream and protein from the cheese helps keep you satiated longer. This makes it an ideal meal for those looking to maintain energy levels throughout the day while enjoying a delicious, hearty soup.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works great in this recipe. Just make sure to thaw it before adding.

→ How can I make this soup vegan?

You can substitute the heavy cream with coconut cream and use vegan cheese.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just make sure to leave out the cheese and cream until you reheat it.