Literally the Best Chicken Noodle Soup

Name: Literally the Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Experience the ultimate comfort with this warm and cozy chicken noodle soup recipe. Each spoonful is packed with tender chicken, vibrant vegetables, and perfectly cooked noodles, simmered in a rich and flavorful broth. This classic dish is perfect for chilly days or as a soothing remedy when you're feeling under the weather. Easy to make and oh-so-satisfying, it will become your go-to recipe for every season.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:54.916Z

This chicken noodle soup recipe is a family favorite that has been passed down through generations. It's comforting, hearty, and full of flavor, making it perfect for any occasion.

The Benefits of Chicken Noodle Soup

Chicken noodle soup is not only comforting but also packed with nutrients. The combination of tender chicken and fresh vegetables provides a wholesome meal that's perfect for nourishing your body. It's especially beneficial when you're feeling under the weather, as the warm broth can help soothe your throat and provide hydration. Additionally, this soup offers a good source of protein and vitamins, making it a great choice for any meal.

The simplicity of chicken noodle soup is another reason it’s loved by many. The ingredients are straightforward and readily available, which means you can whip up this dish any time you crave comfort food. Plus, the recipe is highly adaptable; you can easily add your favorite vegetables or swap in different types of noodles for a unique twist.

Perfect for Meal Prep

One of the greatest advantages of this chicken noodle soup recipe is that it makes an excellent meal prep option. You can make a large batch at once and store it in the fridge or freezer for quick meals throughout the week. Reheating is simple, and the flavors actually deepen as it sits, making it even more delicious the next day.

To maximize your meal prep efforts, consider portioning out the soup into individual containers. This makes it easy to grab and go, whether you’re heading to work or just want a quick lunch at home. Just remember to add fresh noodles or some cooked pasta when reheating, as they can become mushy if left in the soup for too long.

Customize to Your Taste

While our recipe provides a classic version of chicken noodle soup, there's plenty of room for customization. Feel free to experiment with different spices and herbs to enhance the flavor profile. A dash of lemon juice can brighten the soup, while adding a pinch of cayenne pepper gives it a delightful kick. You can also try adding seasonal vegetables like spinach or kale for an extra boost of nutrients.

For those who prefer a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream before serving. You can also substitute the egg noodles with gluten-free alternatives, ensuring that everyone can enjoy this satisfying dish, no matter their dietary restrictions.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to read the instructions carefully to get the best results!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes. Stir in the garlic, thyme, and bay leaf.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and reduce the heat to a simmer.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until al dente.

Season and Serve

Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley.

Enjoy your homemade chicken noodle soup!

Storage Tips

To ensure the longevity of your chicken noodle soup, proper storage is essential. Store any leftovers in airtight containers in the refrigerator for up to three days. If you plan to keep the soup longer, freezing it is a great option. Let the soup cool completely before transferring it to freezer-safe containers. You can freeze chicken noodle soup for up to three months without losing flavor.

When reheating frozen soup, it's best to thaw it in the fridge overnight before warming it on the stove or in the microwave. This helps retain the texture of the noodles and prevents them from becoming mushy.

Serving Suggestions

While chicken noodle soup is a meal in itself, you can elevate your dining experience with the right accompaniments. A warm, crusty piece of bread or a fresh green salad pairs beautifully with this dish. Consider serving it with a side of garlic bread for a flavorful twist that complements the soup's rich broth.

For a more filling meal, you could also serve your soup with a hearty sandwich or a slice of quiche. These pairings create a well-rounded meal that is perfect for lunch or dinner. Don't forget to keep some freshly grated Parmesan cheese or a sprinkle of red pepper flakes on the table for guests to customize their bowls!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great way to save time and still have delicious chicken in your soup.

→ How can I make this recipe gluten-free?

Use gluten-free noodles and ensure your chicken broth is also gluten-free.