Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Creamy, cheesy, and filled with nutritious broccoli, this Comfort Broccoli Cheddar Soup is the perfect dish to warm you up on a chilly day.
This comforting soup brings together the vibrant taste of broccoli and the rich creaminess of cheddar cheese. Perfect for a cozy dinner or a quick lunch, it's a dish that everyone will love!
Why You'll Love This Recipe
- Creamy texture that warms the soul
- Packed with nutritious broccoli for a healthy twist
- Cheddar cheese gives a rich, satisfying flavor
- Quick and easy to make for any weeknight meal
The Comfort of Homemade Soup
There's something undeniably comforting about a warm bowl of homemade soup. It brings back memories of cozy evenings spent with family and friends, where laughter fills the air and the aroma of simmering ingredients creates an inviting atmosphere. This Comfort Broccoli Cheddar Soup is not just a meal; it's a hug in a bowl, ready to chase away the chill and lift your spirits.
The beauty of making soup at home lies in the ability to control the ingredients and flavors. You can choose fresh, organic produce and high-quality cheese, ensuring that every spoonful is packed with nutrition and taste. Plus, the process of preparing the soup can be therapeutic, allowing you to unwind and focus on the simple joys of cooking.
Nutritional Benefits of Broccoli
Broccoli is more than just a vibrant green vegetable; it's a powerhouse of nutrients. Rich in vitamins C, K, and A, this cruciferous vegetable supports your immune system, promotes healthy skin, and strengthens bones. Additionally, broccoli is high in fiber, aiding in digestion and helping you feel satisfied longer, making it an excellent addition to any meal.
Incorporating broccoli into your diet can also contribute to heart health. The antioxidants found in broccoli help reduce inflammation and lower the risk of chronic diseases. By including this nutritious vegetable in your Comfort Broccoli Cheddar Soup, you're not only enjoying a delicious dish but also making a choice that benefits your overall well-being.
Perfect Pairings for Your Soup
While this Comfort Broccoli Cheddar Soup is delicious on its own, pairing it with the right sides can elevate your meal to new heights. A warm, crusty bread or freshly baked rolls make for a delightful accompaniment, perfect for dipping and soaking up every last drop of the creamy soup.
For a lighter option, consider serving the soup with a fresh green salad. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast to the rich flavors of the soup. This combination not only balances the meal but also adds a burst of color and texture to your dining experience.
Ingredients
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Gather all ingredients before starting for a smooth cooking process.
Instructions
Prepare the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Serve
Serve hot, garnished with additional cheese or a sprinkle of pepper if desired.
Enjoy your delicious and comforting soup!
Storing and Reheating Leftovers
One of the great things about Comfort Broccoli Cheddar Soup is that it stores beautifully! After enjoying your meal, allow any leftovers to cool completely before transferring them to an airtight container. The soup can be refrigerated for up to three days, ensuring you have a quick and satisfying meal ready whenever you need it.
When it comes to reheating, you have a couple of options. For the best texture, gently warm the soup on the stovetop over low heat, stirring occasionally. If you're short on time, a microwave works just fine; heat in short intervals, stirring in between to ensure even warming.
Customization Ideas
Feel free to get creative with this Comfort Broccoli Cheddar Soup! You can add other vegetables such as carrots or cauliflower for added flavor and nutrition. For a protein boost, consider incorporating cooked chicken or beans, which can turn this comforting soup into a hearty meal.
If you're looking for a way to switch up the flavor profile, try adding spices like paprika or a sprinkle of cayenne pepper for a little heat. You can also experiment with different types of cheese; Gruyère or Monterey Jack can offer a unique twist while still delivering that beloved cheesy goodness.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup can be frozen for up to 2 months. Just make sure to let it cool completely before transferring to an airtight container.
→ What can I use instead of heavy cream?
You can use half-and-half or a non-dairy milk like almond or oat milk for a lighter version.
→ Can I add other vegetables?
Absolutely! Carrots, celery, or even potatoes can be added for more flavor and nutrition.
→ Is this soup gluten-free?
Yes, as long as you use a gluten-free vegetable broth, this soup is gluten-free.
Comfort Broccoli Cheddar Soup
Creamy, cheesy, and filled with nutritious broccoli, this Comfort Broccoli Cheddar Soup is the perfect dish to warm you up on a chilly day.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half.
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or a sprinkle of pepper if desired.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 10g