Biscoff Cookie Pie

Name: Biscoff Cookie Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups Biscoff cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 8 oz cream cheese, softened; 1 cup Biscoff spread; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Delight your taste buds with this irresistible Biscoff Cookie Pie, a decadent dessert that combines the rich flavors of Biscoff cookies and creamy filling in a buttery crust. Perfect for special occasions or a cozy night in, this pie will leave everyone craving more. Serve it warm or chilled for a delightful treat that will impress family and friends alike.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:22.769Z

This Biscoff Cookie Pie is a delicious combination of flavors and textures that will satisfy any sweet tooth. The creamy filling, made with Biscoff spread and cream cheese, pairs beautifully with the crunch of the cookie crust.

A Perfect Balance of Flavors

The Biscoff Cookie Pie is a delightful combination of flavors that will leave your taste buds yearning for more. The sweet, spiced notes of Biscoff cookies form the base of the pie, while the creamy filling offers a smooth contrast. This dessert beautifully balances textures, providing a crunchy crust that complements its rich, velvety filling. Each bite is a celebration of flavor that caters to both cookie lovers and dessert aficionados alike.

What makes this pie truly stand out is the hint of caramel and cinnamon in Biscoff spread, which enhances the overall taste. Whether you choose to serve it warm or chilled, this pie maintains its delicious charm, leaving an impression on every palate during any gathering.

Making It Your Own

While this Biscoff Cookie Pie is delightful as is, there are unlimited variations to make it uniquely yours. Consider adding a layer of chocolate ganache on top for an extra decadent touch, or incorporating chopped nuts for an added crunch. Fresh fruits, like bananas or berries, can also be layered into the filling for a fruity twist that complements the spiced flavor of Biscoff.

Furthermore, this pie can easily adapt to seasonal themes. In the fall, a sprinkle of pumpkin spice can elevate the filling, making it perfect for Thanksgiving gatherings. The versatility of this recipe invites creativity, allowing you to personalize it for any occasion.

Serving Suggestions

To enhance the experience of enjoying this pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. These additions can provide a delightful contrast to the rich flavors of the Biscoff filling and create a creamy texture that many find irresistible. Drizzling a bit of warm chocolate or caramel sauce on top before serving can also elevate the presentation.

For special occasions like birthdays or holidays, you may wish to add decorative touches, such as chocolate shavings, crushed Biscoff cookies, or edible gold leaf. These small details not only enhance the visual appeal but also offer an exciting element that impresses guests and turns a simple pie into a stunning centerpiece.

Ingredients

For the crust

2 cups Biscoff cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the filling

8 oz cream cheese, softened
1 cup Biscoff spread
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Instructions

Steps

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine Biscoff cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a pie dish.

Bake for 10 minutes, then let it cool.

Make the filling

In a bowl, beat the cream cheese and Biscoff spread until smooth. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold the whipped cream into the Biscoff mixture until well combined.

Assemble the pie

Pour the filling into the cooled crust and smooth the top. Chill in the refrigerator for at least 2 hours before serving.

Serve chilled or at room temperature, and enjoy your Biscoff Cookie Pie!

Storing Leftovers

If you find yourself with leftover Biscoff Cookie Pie, storing it correctly ensures you can savor it for days to come. Cover the pie with plastic wrap or aluminum foil to keep it fresh. Alternatively, transfer it into an airtight container for better preservation in the refrigerator. The pie can retain its flavors and textures for up to five days.

Should you prefer a chilled treat, the pie is perfect to enjoy straight from the fridge. For those who love warm desserts, consider reheating individual slices in the microwave for a few seconds. This warms the filling slightly and revives the delicious cookie crust, making for a comforting dessert experience.

Why Biscoff?

Biscoff cookies, also known as speculoos, originate from Belgium and have gained popularity worldwide for their unique crunch and caramelized flavor. Made with simple ingredients like flour, sugar, and spices, these cookies add a depth of flavor to desserts that few other ingredients can achieve. Their distinct taste enhances not only the crust of this pie but also its filling, creating a cohesive and indulgent dessert.

Moreover, Biscoff cookies are vegan, making them a suitable choice for various dietary preferences. Their versatility allows them to shine in a range of recipes, from cheesecake to milkshakes, but this pie showcases their qualities in a truly decadent way.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, any cookie that has a similar texture can work, but Biscoff cookies give the best flavor!