Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.
This cake is not just a dessert; it's a statement! The combination of flavors makes it a perfect choice for gatherings and celebrations.
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
Baking Hear Me Out Cake is not just a dessert; it’s an experience. Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this cake fits the bill. The rich chocolate flavor combined with the refreshing hint of orange zest makes it a standout choice for festive gatherings. Guests will be delighted by its moist texture and decadent taste, making it a memorable addition to any table.
This cake is incredibly versatile. It can be served as a show-stopping centerpiece for celebrations or enjoyed as a delightful afternoon snack with a cup of coffee or tea. The balance of rich chocolate and citrus notes ensures that it appeals to a wide range of palates, making it a crowd-pleaser every time.
Baking Tips for Success
To achieve the best results with your Hear Me Out Cake, ensure that all your ingredients are at room temperature before you start baking. This helps create a smooth batter and promotes even baking. Additionally, when mixing your dry ingredients, take care to sift the cocoa powder and flour to avoid lumps, resulting in a lighter, fluffier cake.
Don’t skip the step of adding boiling water to the batter. This not only intensifies the chocolate flavor but also contributes to the cake's moist texture. If you follow the baking times closely and perform the toothpick test, you’ll be rewarded with perfectly baked layers that are ready to be frosted and enjoyed.
Storing and Serving Suggestions
Store your Hear Me Out Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its freshness for up to a week. Just be sure to let it come to room temperature before serving for the best taste and texture.
When serving, consider pairing slices of this delectable cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich chocolate and citrus flavors beautifully. For an elegant touch, serve with a fresh fruit salad on the side to balance the sweetness and add a refreshing element to your dessert.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 tsp vanilla extract
For Garnish
- Chocolate shavings
- Fresh orange slices
Make sure to gather all your ingredients before starting!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
Add Boiling Water
Carefully stir in boiling water until the batter is smooth.
Bake the Cake
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
Prepare the Frosting
In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla, until smooth.
Assemble the Cake
Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
Garnish
Decorate with chocolate shavings and fresh orange slices.
Enjoy your delicious Baking Hear Me Out Cake!
Why Orange Zest Enhances Chocolate
The combination of chocolate and orange is a classic pairing that has stood the test of time. The bright, fresh notes of orange zest cut through the richness of the chocolate, creating a harmonious flavor profile that excites the palate. This contrast enhances the overall taste experience, making each bite more enjoyable.
Incorporating orange zest into this cake not only elevates the flavor but also adds a lovely aromatic quality. The essential oils in the zest release fragrance while baking, creating an inviting atmosphere in your kitchen. This delightful aroma will have everyone eagerly anticipating a slice of your Hear Me Out Cake.
The Importance of Frosting
Frosting plays a crucial role in any layered cake, and for the Hear Me Out Cake, it adds not only sweetness but also a creamy texture that complements the moist cake layers. The rich chocolate frosting envelops the cake, providing a luscious finish that ties all the flavors together beautifully.
When preparing the frosting, take the time to beat the butter until it's creamy. This step ensures that your frosting is light and fluffy, making it easier to spread and creating a beautiful finish. Additionally, using heavy cream in the frosting recipe gives it a smooth and velvety texture that melts in your mouth.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and frost just before serving.
→ How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze this cake?
Yes, you can freeze the cake layers individually wrapped in plastic wrap for up to 3 months.
→ What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg as a substitute for each egg.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 tsp vanilla extract
For Garnish
- Chocolate shavings
- Fresh orange slices
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
Carefully stir in boiling water until the batter is smooth.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla, until smooth.
Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
Decorate with chocolate shavings and fresh orange slices.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g