Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This stunning Red Velvet Cream Cheese Bundt Cake combines the classic flavors of rich red velvet with a luscious cream cheese swirl, creating a dessert that’s both beautiful and delicious. Perfect for any occasion, this cake is moist, fluffy, and adorned with a delightful cream cheese glaze that will impress your guests. Bake this cake for Valentine's Day, birthdays, or anytime you crave a delightful treat that stands out on your dessert table.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:26.240Z

Red Velvet Cake has always been a favorite for celebrations. With its rich color and soft texture, it stands out on the dessert table. The addition of cream cheese gives it a delightful tang that balances the sweetness.

Perfect for Any Celebration

This Red Velvet Cream Cheese Bundt Cake is not just a dessert; it’s a centerpiece for any celebration. Its striking red color and elegant cream cheese swirl make it perfect for occasions like Valentine’s Day, anniversaries, or birthdays. When you present this cake on your dessert table, it’s sure to catch the eye of your guests and evoke a sense of excitement. Beyond its appearance, the delightful combination of rich flavors will make it a standout treat at any gathering.

Hosting a party and need a showstopper? This cake is here to impress! Its unique flavor profile and beautiful presentation will leave your guests gushing. Moreover, the moist texture ensures it pairs wonderfully with coffee or tea, making it an ideal dessert for afternoon gatherings or post-dinner delights. No one will be able to resist this delectable creation!

A Fusion of Flavors

The combination of red velvet and cream cheese is a classic that never fails to excite the palate. Red velvet cake offers a subtle chocolate flavor complemented by the tangy richness of cream cheese, striking a perfect balance. This cake is not overly sweet, allowing the flavors to shine through. Each bite is a wonderful blend of softness and creaminess, ensuring that it becomes a favorite for both children and adults alike.

The vibrant red color of this cake also adds an aesthetic touch to any dessert table. As your guests savor the flavors, they’ll appreciate the thoughtfulness that went into preparing such a delicious delicacy. This cake serves as a perfect canvas for any celebration, resonating beautifully with themes of love and joy.

Baking Tips for Success

To achieve the best results with your Red Velvet Cream Cheese Bundt Cake, it's crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar, as inaccurate measurements can lead to inconsistencies in texture and flavor. Additionally, ensure that your ingredients are at room temperature, aiding in better mixing and a fluffier cake.

Don’t rush the baking process! Every oven is unique, and your cake may require a little variation in baking time. Always keep an eye on the cake as it approaches the end of the suggested baking time. Testing with a toothpick is key; it should come out clean with a few moist crumbs attached for the perfect bake.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Swirl

8 oz cream cheese, softened
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Mix Wet Ingredients

In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined. Gradually add to the dry ingredients and mix until smooth.

Prepare the Cream Cheese Swirl

In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth. Set aside.

Combine and Bake

Pour half of the red velvet batter into the prepared bundt pan. Spoon the cream cheese mixture over it and swirl gently with a knife. Pour the remaining red velvet batter on top.

Bake for 50 minutes or until a toothpick comes out clean.

Cool and Glaze

Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack. For the glaze, mix powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.

Enjoy your delicious Red Velvet Cream Cheese Bundt Cake!

Storing Your Cake

To maintain the freshness of your Red Velvet Cream Cheese Bundt Cake, it’s best to store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, but note that the cake may dry out slightly over time. When properly stored, this cake can last up to a week in the fridge.

If you want to make it ahead of time, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil for optimal protection. When ready to enjoy, simply thaw it at room temperature, and it will taste just as fresh as the day you baked it!

Creative Variations

While the classic Red Velvet Cream Cheese Bundt Cake is undeniably delicious, you can enhance it with some creative variations. For added texture, consider folding in chocolate chips or toasted nuts before pouring the batter into the bundt pan. This not only adds flavor but also introduces an unexpected crunch that complements the softness of the cake.

Another fun twist is to incorporate different flavorings into the cream cheese swirl. A hint of lemon zest or almond extract can elevate the taste profile, creating a unique dessert that surprises your taste buds. Experimenting with flavors allows you to personalize the cake for different occasions and preferences.

Questions About Recipes

→ Can I use unsweetened cocoa powder?

Yes, but if you're using unsweetened cocoa powder, the cake may have a slightly different flavor profile.

→ What can I substitute for buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.