Red Velvet Strawberry Cheesecake
Highlighted under: Baking & Desserts
Savor the dreamy combination of rich red velvet cake layered with creamy strawberry cheesecake in this delightful dessert. Perfect for celebrations or simply a sweet treat at home, this recipe features moist red velvet, a velvety strawberry filling, and a luscious cream cheese frosting that will impress your family and friends. Elevate your baking game with this stunning showstopper!
This Red Velvet Strawberry Cheesecake is the perfect blend of flavors and textures, making it an ideal dessert for any occasion. With its striking red color and delicious taste, it's sure to be a crowd-pleaser!
A Unique Dessert Experience
Red Velvet Strawberry Cheesecake presents a delightful twist on traditional cheesecake recipes. The vibrant red color of the cake adds a festive touch, making it an ideal centerpiece for birthdays, holidays, or any celebration. The rich flavor of red velvet pairs seamlessly with the light, fruity notes of strawberry, providing a well-balanced sweetness that satisfies every palate. This dessert isn't just about looks; it's a harmonious blend of tastes and textures that truly elevates any dining experience.
When you slice into this striking dessert, you reveal the luscious layers of creamy strawberry cheesecake nestled between two moist red velvet cake layers. Each bite offers a delightful contrast between the velvety smooth cheesecake and the slightly spongy cake. This combination invites your taste buds on an exciting journey, blending chocolatey, buttery flavors from the red velvet with the fresh, fruity sensations of ripe strawberries.
Perfect for Any Occasion
Whether you are celebrating a special milestone or simply indulging in something sweet, this Red Velvet Strawberry Cheesecake is the perfect choice. It's versatile enough to impress guests at elegant dinner parties or casual family gatherings. Additionally, its stunning appearance is sure to be a conversation starter, sparking joy and excitement among your guests. The ease of preparation also makes it an excellent option for novice bakers and seasoned chefs alike.
This cheesecake can be made ahead of time, allowing you to focus on other aspects of your event. Simply prepare the layers, bake, and then chill until you're ready to serve. This flexibility, combined with its rich flavors and beautiful presentation, makes this dessert a beloved favorite in many households.
Make It Your Own
This Red Velvet Strawberry Cheesecake is a wonderful canvas for creativity. Feel free to customize the recipe to suit your taste preferences. For instance, you can switch up the strawberry layer with other fresh fruit purees like raspberry or blueberry. Each variation can lend a unique twist to the overall flavor profile, ensuring that every occasion can feature a brand-new dessert highlight.
Additionally, consider adding layers of chocolate ganache or a hint of almond extract for deeper, more complex flavors. Topping it with a rich drizzle of chocolate or garnishing with mint leaves not only enhances the look of the cake but also elevates its flavor, creating an unforgettable dessert experience.
Ingredients
Ingredients
For the Red Velvet Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 2 large eggs, room temperature
- ½ cup sour cream
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Instructions
Steps
Prepare the Red Velvet Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
Make the Strawberry Cheesecake Layer
In a separate bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and strawberry puree, mixing well. Beat in the eggs one at a time, then stir in the sour cream.
Bake the Cheesecake Layer
Bake the cheesecake for an additional 30-35 minutes until set. Let it cool completely before removing from the pans.
Prepare the Cream Cheese Frosting
Beat the cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth. Frost the cooled cheesecake layers with the cream cheese frosting.
Serve
Chill in the refrigerator for at least 4 hours before serving. Decorate with fresh strawberries if desired.
Storing and Serving Tips
To ensure freshness and maintain the delicious flavor of your Red Velvet Strawberry Cheesecake, store any leftovers in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out. Properly stored, this cheesecake can last for up to 5 days, making it a great treat for the week ahead.
When ready to serve, it’s best to allow the cheesecake to come to room temperature for about 30 minutes. This allows the creamy layers to soften slightly, making for a perfectly smooth slice. It can be garnished with fresh strawberries or a dusting of cocoa powder for added flair.
Baking Tips for Success
Ensure that all ingredients, including eggs and buttermilk, are at room temperature before mixing. This step guarantees a smoother batter and better integration of flavors. Be careful not to overmix the batter for the red velvet cake, as this can lead to a denser texture. Instead, mix until just combined to achieve a light, fluffy cake.
Use a toothpick to check for doneness when baking both the red velvet cake and the cheesecake. When the toothpick comes out clean, the cake is ready. This technique will help you avoid overbaking and maintain the moisture in your cake layers, resulting in a delightful dessert.
Why You Should Try This Recipe Today
Now is the perfect time to indulge in this exquisite Red Velvet Strawberry Cheesecake. Not only does it offer a sensational taste experience, but it also allows you to impress loved ones with your baking skills. By following the steps outlined in this recipe, you will create a visually stunning and delicious dessert that everyone will remember.
So gather your ingredients and start your baking adventure! You'll find that this cheesecake not only satisfies your sweet tooth but also brings joy and a sense of accomplishment to your kitchen.
Questions About Recipes
→ Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Red Velvet Strawberry Cheesecake
Savor the dreamy combination of rich red velvet cake layered with creamy strawberry cheesecake in this delightful dessert. Perfect for celebrations or simply a sweet treat at home, this recipe features moist red velvet, a velvety strawberry filling, and a luscious cream cheese frosting that will impress your family and friends. Elevate your baking game with this stunning showstopper!
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Red Velvet Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 2 large eggs, room temperature
- ½ cup sour cream
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine the dry ingredients with the wet ingredients and mix until smooth. Divide the batter between the prepared pans and bake for 25-30 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and strawberry puree, mixing well. Beat in the eggs one at a time, then stir in the sour cream. Pour the mixture over the baked red velvet cakes cooled completely.
Bake the cheesecake for an additional 30-35 minutes until set. Let it cool completely before removing from the pans.
Beat the cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth. Frost the cooled cheesecake layers with the cream cheese frosting.
Chill in the refrigerator for at least 4 hours before serving. Decorate with fresh strawberries if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 300mg
- Carbohydrates: 55g
- Fiber: 1g
- Sugar: 35g
- Protein: 6g