Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 large eggs; 1 cup buttermilk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines flavors and textures to create a memorable treat for any occasion.

Created by

Emma Johnson

Last updated on 2025-11-30T10:36:55.941Z

This cake is not just a dessert; it's a heartwarming experience. Each slice tells a story of love and creativity, making it perfect for special gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Blend of Flavors

The Hear Me Out Cake is a perfect marriage of rich chocolate and zesty orange that tantalizes the taste buds. Each bite offers a deep, satisfying chocolate flavor that is beautifully complemented by the bright and refreshing notes of orange zest. This unique combination elevates a classic chocolate cake to something truly special, making it ideal for special occasions or just an indulgent treat at home.

The use of high-quality cocoa powder ensures that the chocolate flavor is pronounced, while the fresh orange zest adds a lovely aroma and a hint of citrus that lightens the overall richness. This cake is not just another dessert; it’s an experience that delights the senses and leaves a lasting impression on your palate.

Texture that Delights

One of the standout features of the Hear Me Out Cake is its creamy, moist texture. Thanks to the combination of buttermilk and vegetable oil, the cake turns out incredibly tender and soft, making it melt in your mouth. This delightful consistency is achieved without compromising on flavor, ensuring that each slice is as enjoyable as the last.

The frosting adds another layer of texture to this dessert. Made with unsalted butter and cocoa powder, it creates a smooth and creamy finish that perfectly complements the cake. The combination of the moist cake and rich frosting creates a delightful contrast that will have everyone coming back for seconds.

Versatile for Any Occasion

Whether you’re celebrating a birthday, anniversary, or simply want to treat yourself and your family, the Hear Me Out Cake fits perfectly into any event. Its elegant appearance and rich flavors make it a showstopper at gatherings, while its simple preparation makes it accessible for home bakers of all skill levels.

This cake can also be easily customized for different occasions. Consider adding a layer of fresh orange slices or a dusting of chocolate shavings on top for an extra touch of sophistication. No matter how you choose to serve it, the Hear Me Out Cake is sure to impress guests and loved ones alike.

Ingredients

Gather the following ingredients to get started:

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup milk
1 teaspoon vanilla extract

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your delicious cake:

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.

Combine Both Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks. Frost with chocolate frosting once cooled.

Serve and enjoy your delicious Baking Hear Me Out Cake!

Tips for Perfect Baking

Baking is as much a science as it is an art, so precision is key. Make sure to measure your ingredients accurately for the best results. Using a kitchen scale can help you get precise measurements, especially for flour and sugar. Additionally, be sure to sift your dry ingredients together to avoid lumps and ensure even distribution throughout the batter.

Don’t forget to preheat your oven fully before placing the cakes inside. An oven that’s not properly heated can lead to uneven baking, resulting in a cake that’s either undercooked or overdone. Always check your cake a few minutes before the recommended baking time to avoid any surprises.

Storing and Serving Suggestions

To preserve the freshness of your Hear Me Out Cake, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

When serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of these accompaniments pairs beautifully with the rich chocolate and orange flavors, enhancing the overall dessert experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour as a substitute for all-purpose flour.

→ How long can I store the cake?

You can store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mixture of milk and lemon juice or vinegar. Use 1 cup of milk and add 1 tablespoon of lemon juice or vinegar.