Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup peeled and diced apples; 1/2 cup walnuts or pecans, chopped (optional)

Highlighted under: Baking & Desserts

Experience the delightful flavors of fall with these scrumptious Apple Pie Cookies. These bite-sized treats combine the classic taste of apple pie with a chewy cookie texture, making them perfect for a cozy gathering or a sweet snack any time of year. With warm spices, tender apple chunks, and a buttery crust, these cookies are sure to satisfy your dessert cravings. Enjoy the comfort of homemade goodness in a portable form!

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:21.126Z

These Apple Pie Cookies are a wonderful way to celebrate the fall season. They bring the essence of a traditional apple pie into a convenient cookie form.

The Perfect Autumn Treat

As the leaves change colors and the air turns crisp, nothing signifies the arrival of autumn quite like the scent of freshly baked apple pie. These Apple Pie Cookies encapsulate that essence, offering a delightful twist on a traditional favorite. Each bite transports you to a cozy kitchen, filled with the comforting aroma of cinnamon and nutmeg. They're not only delicious but also incredibly versatile, making them an ideal choice for gatherings, potlucks, or simply enjoying at home with a warm cup of cider.

The crispy exterior combined with the soft, chewy interior creates a satisfying texture that both kids and adults will love. These cookies are the perfect size for snacking, allowing you to indulge in the taste of apple pie without feeling overly full. Serve them warm for the best experience, as the flavors meld beautifully, creating a little bite of heaven that embodies all the joys of fall.

Simple Yet Delicious

One of the best aspects of these Apple Pie Cookies is their simplicity. With just a handful of everyday ingredients, you can create a delicious batch that rivals any bakery offering. The recipe is straightforward, making it an excellent choice for novice bakers or those who may not have a lot of time to spend in the kitchen. Despite their ease, the flavor is anything but basic; the combination of spices and fresh apples elevates these cookies, ensuring they stand out.

These cookies are also highly adaptable. You can adjust the sweetness, experiment with different nuts, or even add dried fruit for added texture and flavor. This flexibility allows you to customize your cookies to suit your preferences or dietary restrictions. It’s a delightful baking experience that results in a treat everyone can enjoy, making it a staple recipe for any home chef.

Baking Tips for Success

Ingredients

Gather the following ingredients to make delicious Apple Pie Cookies:

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup peeled and diced apples
1/2 cup walnuts or pecans, chopped (optional)

Now that you have your ingredients, it's time to get baking!

Instructions

Follow these steps to make Apple Pie Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Cream Butter and Sugars

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Apples

Gently fold in the diced apples and nuts (if using).

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet and bake for 15-20 minutes until golden.

Cool and Serve

Allow cookies to cool on a wire rack before serving. Enjoy!

Now that you have baked your cookies, it's time to enjoy them!

Storage Tips

These cookies are best enjoyed fresh out of the oven, but they can also be stored for later enjoyment. Once cooled, place them in an airtight container at room temperature. They can last for about 3-5 days, though you may find they disappear much sooner! If you want to keep them longer, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container. They will maintain their flavor and texture for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them back in a warm oven for a few minutes to refresh their deliciousness.

Serving Suggestions

Apple Pie Cookies make for a delightful dessert or snack on their own, but you can elevate the experience with a few simple serving suggestions. Pair them with a scoop of vanilla ice cream or dollop of whipped cream for an indulgent treat. You could also serve them alongside a cup of hot cocoa or spiced apple cider for a cozy, autumn-themed dessert table.

For added flair, dust the cookies with a light sprinkle of powdered sugar just before serving. This not only enhances their presentation but also adds a touch of sweetness. These suggestions are sure to impress your guests and make every bite a cherished moment.

Questions About Recipes

→ Can I use other fruits in these cookies?

Yes, you can substitute apples with other fruits like pears or peaches, but adjust the spices accordingly.

→ Can these cookies be frozen?

Absolutely! You can freeze the cookie dough or the baked cookies for up to 3 months.