Raspberry-Filled Angel Eyes

Name: Raspberry-Filled Angel Eyes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup cake flour; 1 1/2 cups granulated sugar; 12 large egg whites; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 2 cups fresh raspberries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Whipped cream; Fresh raspberries for garnish

Highlighted under: Dessert Recipe Collection

Delightful and airy, these Raspberry-Filled Angel Eyes are a perfect treat for any occasion, combining the lightness of angel food cake with the tangy sweetness of fresh raspberries.

Created by

Emma Johnson

Last updated on 2025-12-03T20:30:27.610Z

These Raspberry-Filled Angel Eyes are not only a feast for the eyes but also a symphony of flavors. The light and fluffy angel food cake provides the perfect base for the sweet and tart raspberry filling, making every bite a delightful experience. Perfect for birthdays, holidays, or just a sweet treat!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Bright and tangy raspberry filling that adds a burst of flavor
Visually stunning dessert that's perfect for any celebration

      

The Perfect Occasion for Raspberry-Filled Angel Eyes

Raspberry-Filled Angel Eyes are a sensational dessert that fits seamlessly into any celebration. Whether you're hosting a birthday party, a bridal shower, or a festive holiday gathering, this dessert will leave a lasting impression. The light and airy texture of the angel food cake complements the vibrant raspberry filling, making it a refreshing choice that balances indulgence with lightness. Your guests will be delighted by both the presentation and the flavor, ensuring that this dessert becomes a staple at your special events.

Moreover, the bright color of the raspberries adds a visually stunning element to your dessert table. It's not just a treat for the taste buds; it's also a feast for the eyes. The contrasting layers of fluffy cake and vibrant filling make it an ideal centerpiece for any festive occasion. You can easily adapt the recipe for different seasons by switching out the fruit, making it versatile for year-round enjoyment.

Tips for Success

To achieve the perfect angel food cake, it's crucial to ensure that your mixing bowls and tools are completely grease-free. Any residual grease can prevent the egg whites from whipping to their full potential, resulting in a denser cake. It's best to use a glass or metal bowl for whipping egg whites, as plastic bowls can retain grease. Additionally, be patient when folding in the flour mixture; gentle folding is key to maintaining the airy structure of the cake.

When making the raspberry filling, consider using fresh, ripe raspberries for the best flavor. If fresh raspberries are out of season, you can also use frozen raspberries, but be sure to thaw and drain them before cooking. Adjust the sugar according to the sweetness of your raspberries to create a balanced flavor profile. This attention to detail will elevate your dessert, ensuring that every bite is bursting with fresh raspberry goodness.

Storing and Serving Suggestions

Raspberry-Filled Angel Eyes can be made a day in advance, making them an excellent choice for busy hosts. Once assembled, cover the dessert with plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. However, it's best to top the cake with whipped cream just before serving to maintain its light texture and prevent it from becoming soggy.

For an extra touch of elegance, consider serving the angel eyes with a drizzle of raspberry sauce or a sprinkle of powdered sugar. This simple addition not only enhances the flavor but also elevates the presentation. Pair it with a scoop of vanilla ice cream or a dollop of crème fraîche for an indulgent experience that your guests will rave about.

Ingredients

For the Angel Food Cake

1 cup cake flour
1 1/2 cups granulated sugar
12 large egg whites
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

For the Raspberry Filling

2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

For the Topping

Whipped cream
Fresh raspberries for garnish

Make sure to use fresh raspberries for the best flavor!

Instructions

Prepare the Angel Food Cake

Preheat your oven to 350°F (175°C). In a large bowl, sift together cake flour and 1/2 cup of sugar. In another bowl, beat egg whites with salt, vanilla, and cream of tartar until soft peaks form.

Gradually add the remaining sugar and whip until stiff peaks form. Fold the flour mixture gently into the egg whites. Pour the batter into an ungreased tube pan and bake for 30 minutes or until a toothpick comes out clean. Invert the pan to cool.

Make the Raspberry Filling

In a saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring until the mixture thickens and bubbles. Remove from heat and let it cool.

Assemble the Dessert

Once the cake is cooled, carefully cut it into two layers. Spread the raspberry filling on the bottom layer, then place the top layer back on. Top with whipped cream and garnish with fresh raspberries.

Serve immediately for the best flavor and texture!

Nutritional Information

Each serving of Raspberry-Filled Angel Eyes is a delightful balance of flavors without being overly heavy. The angel food cake is naturally low in fat, making it a guilt-free indulgence compared to other desserts. The fresh raspberries not only provide a burst of flavor but also offer health benefits, packed with antioxidants, vitamins, and dietary fiber. By enjoying this dessert, you're not only treating yourself but also incorporating nutritious ingredients into your meal.

However, keep in mind that the sugar content can vary based on the amount you use for the filling and the whipped cream topping. If desired, you can adjust the sugar levels to suit your dietary preferences. This flexibility allows you to enjoy a delicious dessert that aligns with your health goals.

Variations to Try

While the classic raspberry filling is divine, feel free to experiment with other fruits to customize your Angel Eyes. Blueberries, strawberries, or peaches can create delightful variations that showcase seasonal flavors. Each fruit offers a unique taste profile, allowing you to tailor the dessert to your liking. Just be sure to adjust the sugar and cornstarch levels for different fruits to achieve the right consistency.

For a chocolate twist, consider adding a layer of chocolate ganache between the cake layers or drizzling it over the top. The combination of chocolate and fruit adds a decadent touch that chocolate lovers will adore. This versatility makes Raspberry-Filled Angel Eyes a fun and creative dessert that you can make time and again.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but fresh raspberries provide a better texture and flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and assemble it before serving.

→ What can I substitute for cake flour?

You can use all-purpose flour mixed with a little cornstarch as a substitute.