Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 can (14 oz) coconut milk; 2 tablespoons red curry paste; 4 cups chicken broth; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 200g rice noodles; 2 tablespoons fish sauce; 1 tablespoon sugar; Fresh basil and cilantro for garnish

Highlighted under: Global Flavors

Experience a delightful fusion of flavors with this Thai Red Curry Noodle Soup. This aromatic dish combines tender chicken, silky noodles, and vibrant vegetables simmered in a rich coconut milk curry broth. Perfect for cozy nights, this hearty soup is a satisfying twist on classic chicken noodle soup that will transport your taste buds to Thailand.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:54.321Z

This Thai Red Curry Noodle Soup is not just a meal; it's an experience. The depth of flavor in the coconut broth, paired with the fresh herbs and spices, elevates this dish to something truly special. It’s guaranteed to warm your heart and satisfy your palate.

A Flavorful Journey

Thai cuisine is renowned for its harmonious blend of flavors, and this Red Curry Noodle Soup is no exception. The combination of spicy red curry paste, creamy coconut milk, and fresh herbs creates a tantalizing taste experience that dances on the palate. Each ingredient complements the others, resulting in a bowl of soup that is both comforting and invigorating. The tender chicken adds protein while the vegetables provide a satisfying crunch, making every spoonful a delight.

With its bold flavors and vibrant colors, this dish is perfect for impressing guests at dinner parties or simply enjoying on a quiet night in. The aromatic scent as it simmers on the stove will draw everyone into the kitchen, sparking curiosity and anticipation. Serve it hot, and watch as your loved ones dig in, savoring each delicious bite.

Customization Options

One of the joys of cooking is the ability to adapt recipes to suit your personal preferences and dietary needs. In this Thai Red Curry Noodle Soup, there are ample opportunities to make swaps or additions. If you're not a fan of chicken, try substituting it with tofu or shrimp for a different protein option. Additionally, you can explore various vegetables such as bok choy, broccoli, or zucchini to enhance the nutrient profile and taste of the soup.

For those seeking a spicier kick, consider adding fresh chili slices or an extra spoonful of red curry paste. Conversely, if you prefer a milder flavor, you can reduce the amount of curry paste and rely on the natural sweetness of the coconut milk. This recipe is a canvas where you can express your culinary creativity!

Storing and Reheating

Ingredients

For the Soup

1 lb chicken breast, sliced
1 can (14 oz) coconut milk
2 tablespoons red curry paste
4 cups chicken broth
2 cups mixed vegetables (bell peppers, carrots, snap peas)
200g rice noodles
2 tablespoons fish sauce
1 tablespoon sugar
Fresh basil and cilantro for garnish

Make sure to use fresh vegetables for the best flavor and texture.

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Cook the Chicken

In a large pot, heat a little oil over medium heat. Add the sliced chicken and cook until browned. Remove and set aside.

Make the Broth

In the same pot, add the red curry paste and cook for about 1 minute until fragrant. Then, add the coconut milk and chicken broth. Stir to combine and bring to a simmer.

Add Vegetables and Chicken

Add the mixed vegetables, cooked chicken, fish sauce, and sugar to the pot. Simmer for another 10 minutes.

Serve

Divide the noodles into bowls, ladle the broth and chicken over the noodles, and garnish with fresh basil and cilantro.

Enjoy your warm bowl of Thai Red Curry Noodle Soup!

Ingredient Spotlight: Coconut Milk

Coconut milk is a key component of Thai cuisine, known for its creamy texture and subtle sweetness. It not only enriches the flavor of dishes like this Red Curry Noodle Soup but also brings a wealth of nutrients. Packed with healthy fats, coconut milk can boost your energy levels and help maintain a healthy metabolism. It’s an excellent choice for those following a dairy-free diet, providing a similar richness without lactose.

Moreover, coconut milk can help enhance the soup’s overall consistency, allowing it to coat the noodles seamlessly. The natural sweetness of the milk balances the spicy elements of the curry paste, creating that perfect harmony of flavors that Thai food is celebrated for.

Herbs and Garnishes

Fresh herbs play a crucial role in Thai cooking, and garnishing your Thai Red Curry Noodle Soup is an opportunity to elevate its taste and appearance. Basil and cilantro are traditional choices that not only enhance flavor but also add a beautiful pop of color. Basil offers a slightly sweet, anise-flavored edge, while cilantro contributes a fresh, zesty note that brightens the entire dish.

For an added crunch and a bit of zing, consider topping your soup with lime wedges. Squeezing fresh lime juice over the bowl just before eating can enliven the flavors, taking your soup experience to the next level. These final touches not only enhance taste but also present a stunning visual appeal, making it a feast for the eyes as well as the palate.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, substitute chicken with tofu and use vegetable broth.

→ How can I adjust the spice level?

Add more or less red curry paste depending on your spice preference.