Stuffed Acorn Squash with Beef

Name: Stuffed Acorn Squash with Beef
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 medium acorn squashes; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup cooked rice (or quinoa); 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; Salt and pepper to taste; 1 cup shredded cheese (optional); Olive oil

Highlighted under: Comfort Food Recipes

I love making stuffed acorn squash because it’s a perfect blend of savory and sweet flavors. The first time I tried this recipe, I was amazed at how the natural sweetness of the squash complements the seasoned ground beef. It’s a delightful dish full of warm spices and hearty goodness, making it ideal for cozy dinners. Plus, each bite offers a satisfying mix of textures. In just under an hour, you can create a meal that’s not only comforting but also visually impressive, making it a great option for family gatherings or weeknight dinners.

Created by

Emma Johnson

Last updated on 2026-01-20T12:41:27.764Z

When I first made stuffed acorn squash, I was searching for a dish that combined hearty and wholesome ingredients with flavors that would warm my soul. I decided to use ground beef mixed with spices, herbs, and aromatics, and the result was astonishing. The squash acts as a perfect vessel, becoming tender and absorbing all the savory juices from the meat.

One tip I discovered is to roast the squash halves cut-side down first before stuffing them. This technique helps to caramelize the sugars in the squash and enhances the overall flavor profile. Trust me, it makes a significant difference! Every bite is an explosion of taste and texture.

        Why You'll Love This Recipe
        The natural sweetness of acorn squash brilliantly contrasts with the savory beef filling.
It's a visually stunning dish that impresses at any dinner table.
Packed with healthy ingredients, this recipe is both nutritious and satisfying.

      

The Role of Acorn Squash

Acorn squash serves as the perfect vessel for this dish, with its naturally sweet flavor and tender texture when roasted. The sweetness balances the savory ground beef, creating a harmonious flavor profile. When selecting your acorn squash, look for those with a deep green color and a firm exterior; any soft spots can indicate overripeness.

Roasting the squash cut-side down helps to caramelize its sugars, bringing out even more sweetness. You'll know it's ready when the flesh is easily pierced with a fork and has a lovely golden-brown hue around the edges.

Crafting the Perfect Filling

The filling is where the magic truly happens in this recipe. Ground beef not only provides a hearty base but also soaks up the flavors from the sautéed onion and garlic. Make sure to cook the beef until browned for optimal flavor development, and don't rush this step—allowing it to caramelize enhances the richness of the dish.

Variations in the filling can include swapping out the ground beef for ground turkey or chicken for a lighter option. For a vegetarian take, consider using lentils or a mix of sautéed mushrooms. Additionally, tweaking the spices—such as adding a pinch of nutmeg or smoked paprika—can elevate the flavor to suit your personal taste.

Ingredients

Here’s what you’ll need to create this delicious stuffed acorn squash:

For the Stuffed Acorn Squash

2 medium acorn squashes
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup cooked rice (or quinoa)
1 teaspoon dried oregano
1 teaspoon ground cinnamon
Salt and pepper to taste
1 cup shredded cheese (optional)
Olive oil

Make sure you have everything prepped before you begin cooking to streamline the process!

Instructions

Follow these instructions to make your stuffed acorn squash:

Prepare the Acorn Squash

Preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Drizzle the cut sides with olive oil, salt, and pepper.

Place them cut-side down on a baking sheet and roast for 25 minutes, until tender.

Cook the Filling

In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft. Then, add the ground beef and cook until browned.

Stir in the cooked rice, oregano, cinnamon, salt, and pepper. Mix well, ensuring everything is combined.

Stuff the Squash

Once the squash is roasted, carefully flip them over. Fill each half generously with the beef mixture. If desired, top with shredded cheese.

Final Bake

Return the stuffed squashes to the oven and bake for another 15-20 minutes, until everything is heated through and the cheese is melted.

Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm, and enjoy a comforting and delicious meal!

Serve your stuffed acorn squash warm and enjoy the flavors.

Pro Tips

For added richness, you can substitute ground beef with ground turkey or sausage. Adding chopped vegetables like bell peppers or spinach to the filling can also enhance the nutrition and flavor.

Storing and Reheating

If you have leftovers, they store well in an airtight container in the refrigerator for up to three days. I recommend reheating in the oven at 350°F (175°C) for about 15-20 minutes to preserve the texture and flavor of the squash and filling. Microwaving is quicker, but it may lead to a softer squash, so use that method only if you're in a hurry.

For longer storage, you can freeze the stuffed acorn squash. Wrap each half tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, let them thaw overnight in the refrigerator before reheating.

Serving Suggestions

This stuffed acorn squash makes for an impressive centerpiece at any dinner table. For an added touch, serve it with a side salad of mixed greens topped with a light vinaigrette to balance the richness of the filling. A drizzle of balsamic reduction over the squash can also enhance its presentation and flavor.

If you're hosting a gathering, consider serving the stuffed acorn squash as part of a larger fall-themed menu. Pair it with roasted seasonal vegetables and a warm spiced apple cider to create a comforting autumn experience that captures the essence of cozy, homey cooking.

Questions About Recipes

→ Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with lentils, beans, or a plant-based meat alternative for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

→ Can I freeze stuffed acorn squash?

Yes, you can freeze the stuffed squashes. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.

→ What can I serve with stuffed acorn squash?

This dish pairs well with a light salad or roasted vegetables for a more complete meal.