Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup butter, melted; 1 cup milk

Highlighted under: Comfort Food Recipes

A classic comfort food that warms the soul, Chicken and Dumplings combines tender chicken, vegetables, and fluffy dumplings in a rich, flavorful broth.

Created by

Emma Johnson

Last updated on 2025-12-01T20:37:44.155Z

Chicken and Dumplings is one of those meals that brings people together around the dinner table. Originating from the Southern United States, this dish has become a beloved staple in many households.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for family dinners
Fluffy dumplings that soak up the delicious broth
Comforting flavors that remind you of home

      

The History of Chicken and Dumplings

Chicken and Dumplings is a dish that has deep roots in American cuisine, often associated with Southern cooking. Its origins can be traced back to the early settlers who combined chicken and a simple dough to create a filling meal that could feed a family. Over the years, this dish has evolved, incorporating various regional flavors and ingredients, making it a beloved comfort food across the United States.

The combination of tender chicken simmered in a savory broth paired with soft, fluffy dumplings is a testament to the resourcefulness of home cooks. Traditionally made on cold days, this dish not only satisfies hunger but also warms the soul, evoking memories of family gatherings and home-cooked meals.

The Perfect Pairings

While Chicken and Dumplings is a hearty dish on its own, it can be complemented with a variety of sides and beverages. A fresh garden salad tossed with a light vinaigrette can provide a crisp contrast to the richness of the dish. For something warmer, consider serving it with roasted vegetables, which can enhance the flavors and add a nutritious touch to your meal.

In terms of beverages, a glass of chilled white wine or a refreshing iced tea can be the perfect pairing. These options balance the savory elements of the chicken and dumplings, making the overall dining experience more enjoyable.

Tips for the Best Chicken and Dumplings

To ensure your Chicken and Dumplings turns out perfectly every time, start with high-quality chicken. Bone-in, skin-on chicken can add more depth to the flavor, while boneless chicken is a great choice for simplicity. Adjust the seasoning as you cook, tasting along the way to find the perfect balance of flavors.

When making the dumplings, avoid overmixing the batter. This helps keep them light and fluffy. If you prefer a more flavorful dumpling, consider adding herbs like parsley or chives to the batter. Lastly, be patient while cooking the dumplings; allow them to steam thoroughly to achieve that ideal texture.

Ingredients

For the Chicken and Broth

4 chicken thighs, boneless and skinless
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter, melted
1 cup milk

Make sure to prepare all ingredients before starting the cooking process for a smooth experience.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes. Remove and set aside.

Sauté Vegetables

In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Add Broth and Chicken

Pour in the chicken broth and add the thyme, salt, and pepper. Return the chicken to the pot and bring to a simmer.

Make Dumpling Batter

In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined. Do not overmix.

Cook Dumplings

Drop spoonfuls of dumpling batter into the simmering broth. Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.

Serve

Remove from heat and let cool for a few minutes before serving. Enjoy your hearty Chicken and Dumplings!

Once served, enjoy this comforting dish with your loved ones!

Storage and Reheating

Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a pot over low heat, stirring occasionally until warmed through. If the broth thickens too much during storage, you can add a splash of chicken broth or water to achieve the desired consistency.

For longer storage, consider freezing the chicken and dumplings separately. The dumplings may not hold up well after freezing, but the chicken and broth can be frozen for up to 3 months. Just remember to allow everything to cool completely before transferring it to freezer-safe containers.

Variations to Try

Feel free to customize your Chicken and Dumplings to suit your taste preferences. For a creamy version, you can add a splash of heavy cream or half-and-half to the broth just before serving. Alternatively, for a healthier spin, use whole wheat flour for the dumplings or incorporate more vegetables like peas, corn, or green beans.

If you're looking for a bit of heat, adding a pinch of cayenne pepper or a dash of hot sauce can elevate the dish and give it a spicy kick. Explore different herbs and spices to create a unique flavor profile that your family will love.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may cook faster, so adjust the cooking time accordingly.

→ Can I make this recipe in advance?

You can prepare the chicken and broth ahead of time, but it’s best to cook the dumplings fresh just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Chicken and Dumplings?

Yes, but it's best to freeze the chicken and broth separately from the dumplings to maintain their texture.