Strawberry Red Velvet Cream Cake

Name: Strawberry Red Velvet Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk, at room temperature; 2 large eggs, at room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; ¼ cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Elevate your dessert game with this stunning Strawberry Red Velvet Cream Cake, a delightful twist on a classic favorite. Moist layers of rich red velvet cake are complemented by fluffy cream cheese frosting and a luscious strawberry filling, making it an irresistible treat for any occasion. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake combines vibrant flavors and beautiful presentation that is sure to impress.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:25.380Z

This cake is reminiscent of special celebrations and cherished moments. Each slice promises a burst of flavor and a touch of elegance, making it a perfect centerpiece for any gathering.

A Heavenly Dessert Experience

Indulging in the Strawberry Red Velvet Cream Cake is truly a heavenly experience. The moist layers of red velvet cake are perfectly balanced by the creamy richness of the frosting, while the strawberry filling adds a burst of fresh flavor. This dessert is not just visually stunning with its vibrant red color and beautiful layers; it also provides a delightful combination of tastes that will leave your taste buds wanting more. Every bite feels like a celebration, making it an ideal choice for special occasions.

The cake's striking appearance makes it a showstopper at any event. Whether you're hosting a birthday party, an anniversary celebration, or simply treating yourself and your loved ones, this cake creates lasting memories. Its unique twist on traditional red velvet cake brings a bright, fruity note that enhances the overall dessert experience. This cake does more than satisfy your sweet tooth; it elevates your dining occasions into something extraordinary.

Why This Cake is Ideal for Celebrations

When it comes to celebrations, the presentation and flavor of a cake play a crucial role in making the event memorable. The Strawberry Red Velvet Cream Cake checks both boxes effortlessly. Its deep red hues paired with creamy frosting and garnished strawberries create an eye-catching centerpiece that will wow your guests. You’ll be proud to present this cake at any gathering, and it’s sure to spark conversations and compliments.

Beyond aesthetics, the harmonious blend of flavors caters to a broad audience. Both red velvet lovers and strawberry enthusiasts can enjoy this cake together without compromise. This is precisely why it’s perfect for birthday parties, romantic celebrations, or even festive gatherings. Make this cake your go-to recipe for those moments that deserve something special.

Tips for Perfecting Your Cake

To ensure your Strawberry Red Velvet Cream Cake turns out perfectly, it's essential to pay attention to the details. First, make sure that your ingredients, especially the buttermilk and eggs, are at room temperature. This small step can significantly affect the texture of the cake, leading to that sought-after moistness and fluffiness. Mixing the ingredients just until combined helps to avoid overmixing, which can lead to a dense cake.

Additionally, don’t rush the cooling process; allowing your cakes to cool completely before assembly will prevent the frosting from melting. If you want to save time, you can make the strawberry filling a day in advance. This allows the flavors to deepen, resulting in an even more delectable filling. Follow these steps, and you’ll create a cake that not only looks stunning but also tastes incredible!

Ingredients

Cake Layers

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cream Cheese Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Strawberry Filling

2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tablespoon lemon juice

Gather all your ingredients before starting to ensure a smooth baking experience.

Instructions

Prepare the Strawberry Filling

In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for at least 30 minutes to macerate.

Make the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake Layers

Divide the batter evenly between three greased 9-inch round cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Prepare the Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth and fluffy.

Assemble the Cake

Place one cake layer on a serving platter. Spread a layer of cream cheese frosting followed by the strawberry filling. Repeat with the second layer. Top with the third layer and frost the entire cake.

Decorate and Serve

Decorate the top with extra strawberries and provide slices for serving. Enjoy your delicious Strawberry Red Velvet Cream Cake!

Remember to slice the cake with a sharp knife for clean cuts!

Serving Suggestions

To enhance the delight of your Strawberry Red Velvet Cream Cake when serving, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy elements complement the cake's flavors perfectly while adding a cool contrast that enhances the overall tasting experience. A drizzle of chocolate sauce or fresh strawberry puree can add another layer of sophistication and taste.

For a more festive presentation, consider garnishing the cake with mint leaves or edible flowers. They not only add a touch of elegance but also elevate the visual appeal of the dessert, making it even more inviting. Remember, how you serve the cake can leave a lasting impression, so feel free to get creative with your plating!

Storing Leftovers

If you happen to have leftovers of this luscious Strawberry Red Velvet Cream Cake, it’s important to store them properly to maintain freshness. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. The cake can be stored in the refrigerator for up to three days, thanks to its cream cheese frosting, which actually prolongs the cake's shelf life.

For longer storage, you can freeze individual slices. Simply wrap each piece in plastic wrap, followed by aluminum foil, and store them in the freezer for up to two months. When you’re ready to enjoy a slice, allow it to thaw in the refrigerator overnight. This way, you’ll have a delicious treat waiting for you whenever those sweet cravings strike!

Variations to Try

While the classic Strawberry Red Velvet Cream Cake is a winner on its own, consider experimenting with different flavor profiles and fillings for a unique twist. For instance, you can substitute the strawberry filling with crushed raspberries or blueberries for a delightful berry medley. Each option brings its own vibrant color and refreshing taste to the cake, making it a versatile dessert for any occasion.

You could also try adding different extracts to the cream cheese frosting, such as almond or coconut, to impart a distinct flavor. Another idea is to integrate chopped nuts, like pecans or walnuts, into the cake batter for added texture. These small variations can create an entirely new dessert experience while still retaining the essence of this beloved cake.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance, but frost it on the day of serving for best freshness.

→ Can I use frozen strawberries for the filling?

Yes, just thaw them and make sure to adjust the sugar based on their sweetness.