Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; Fresh strawberries; Chocolate shavings (optional)

Highlighted under: Baking & Desserts

Experience the ultimate dessert delight with this Strawberry Red Velvet Cheesecake! Combining the classic rich and velvety texture of red velvet cake with a luscious cream cheese filling and fresh strawberries, this decadent dessert is perfect for any special occasion or a sweet treat at home. The vibrant colors and flavors will surely impress your guests and make your celebrations memorable.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:25.882Z

This Strawberry Red Velvet Cheesecake combines the beloved flavors of red velvet cake with a creamy cheesecake layer and fresh strawberries. It's a perfect centerpiece for any dessert table.

A Perfect Balance of Flavors

The Strawberry Red Velvet Cheesecake uniquely combines the rich flavor of classic red velvet with the creamy taste of cheesecake. Each bite delivers a pleasing contrast, where the velvety cake is complemented beautifully by the smooth, tangy cream cheese filling. The fresh strawberries on top add a burst of natural sweetness, elevating the dessert even further. This balance makes it a delightful end to any meal, ensuring that every guest is left wanting more.

To achieve the best flavor in your cheesecake, quality ingredients matter. Using buttermilk in the cake batter adds moisture and richness, while fresh strawberries offer an authentic, vibrant taste perfectly supporting the creamy filling. This dessert not only looks appealing with its stunning red and white layers but tastes even better, making it an instant crowd-pleaser.

Impress at Any Occasion

Whether you’re hosting a birthday party, anniversary, or holiday gathering, the Strawberry Red Velvet Cheesecake is sure to impress. Its eye-catching layers and fresh fruit topping create a show-stopping centerpiece on any dessert table. Beyond its visual allure, it also tastes fantastic, providing a memorable experience for your guests.

This dessert is versatile enough to suit various occasions, from casual family dinners to elegant celebrations. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Guests will rave about your baking skills, and you'll be proud to share this homemade masterpiece!

Tips for Success

To ensure your cheesecake comes out perfect, always allow your cakes to cool completely before assembling. This prevents the cream cheese filling from melting and keeps the layers distinct. When preparing the cream cheese mixture, beating the cream cheese thoroughly will ensure a smooth filling without lumps. Don't rush the folding of the whipped cream; this step is crucial for achieving a light and airy texture.

Additionally, if you're not a fan of artificial food coloring, you can choose natural alternatives for the red hue, such as beet juice. Remember, every detail counts when creating this delightful cheesecake, so take your time to enjoy the process and savor the results.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

For Topping

Fresh strawberries
Chocolate shavings (optional)

Make sure to prep all ingredients before you start!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine the wet and dry ingredients until just mixed.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Cream Cheese Filling

In a mixing bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Assemble the Cheesecake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese filling on top, and then add the second cake layer. Top with the remaining cream cheese filling and garnish with fresh strawberries.

Chill the cheesecake in the refrigerator for a few hours before serving.

Storage and Serving Suggestions

Once your Strawberry Red Velvet Cheesecake is assembled, it can be stored in the refrigerator for up to 5 days. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. This makes it a convenient dessert for meal prep or last-minute gatherings, allowing you to enjoy a slice whenever the craving strikes.

For the best experience, serve the cheesecake chilled. If desired, garnish each slice with additional fresh strawberries or a drizzle of chocolate sauce for added flair. This dessert is sure to be a talking point for your guests, making it a perfect choice for all occasions.

Variations to Try

While the classic Strawberry Red Velvet Cheesecake is delectable, don’t hesitate to experiment with flavors! Try adding a layer of strawberry jam between the cake layers for an extra fruit explosion, or mix in chocolate chips into the cream cheese filling for a decadent twist. A sprinkle of toasted nuts can contribute a delightful crunch, further enhancing the texture.

For a different fruit option, consider replacing strawberries with raspberries or blueberries. Each fruit brings its unique flavor profile, offering a refreshing deviation from the original recipe while maintaining the cheesecake’s lusciousness.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, you can make it a day in advance and keep it in the refrigerator until ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.