Strawberry Red Velvet Cheesecake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this luxurious Strawberry Red Velvet Cheesecake, a stunning combination of rich red velvet cake and creamy cheesecake layered and topped with fresh strawberries. Perfect for celebrations or as a delightful dessert, this recipe is sure to impress with its vibrant colors and delicious flavors. Elevate your dessert game with this irresistible treat that will make any occasion special.
This Strawberry Red Velvet Cheesecake is a showstopper that combines two beloved desserts into one delectable masterpiece. With its rich flavor and striking appearance, it's perfect for any festive occasion.
A Perfect Combination of Flavors
The Strawberry Red Velvet Cheesecake is a delightful blend of two beloved desserts. The rich and slightly chocolatey flavor of the red velvet cake pairs perfectly with the creamy cheesecake layer, creating a luscious treat that's both indulgent and visually stunning. Each bite offers a balance of flavors that tantalize the taste buds, making it an unforgettable dessert for any occasion.
Adding fresh strawberries on top not only enhances the visual appeal but also brings a burst of freshness and natural sweetness. These vibrant fruits complement the richness of the cheesecake and the velvety cake, providing a wonderful contrast that elevates the entire dessert experience. Whether you're celebrating a special occasion or simply indulging yourself, this cheesecake is sure to satisfy.
Perfect for Any Occasion
Whether it's a birthday, anniversary, or holiday gathering, this Strawberry Red Velvet Cheesecake is the perfect centerpiece for your dessert table. Its rich colors and elegant appearance will certainly impress your guests, making them eager to dig in. The combination of textures—fluffy cake and creamy cheesecake—adds to the overall allure, ensuring it stands out among the usual options.
Additionally, this cheesecake is versatile enough to suit various tastes. If you have guests with dietary restrictions, consider using gluten-free flour or alternative sweeteners to accommodate their needs without compromising on taste. This way, everyone can indulge in this delightful treat, making it a crowd-pleaser.
Tips for the Best Cheesecake
To achieve the perfect cheesecake texture, make sure your cream cheese is at room temperature before mixing. This ensures a smooth and creamy filling without lumps. Additionally, mixing the batter only until combined is crucial; overmixing can incorporate too much air, leading to cracks during baking. Keep this in mind to ensure a flawless presentation.
Cooling the cheesecake properly is essential as well. Once baked, allow it to cool to room temperature before refrigerating. This method helps maintain its structure and prevents condensation from forming, which can lead to a soggy bottom. Following these tips will ensure you create a cheesecake that's not only delicious but also beautiful.
Ingredients
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon white vinegar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Topping
- Fresh strawberries, sliced
- Whipped cream, for garnish
Make sure all ingredients are at room temperature for better mixing.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
Make the Red Velvet Cake
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla. Mix the wet ingredients into the dry ingredients until just combined.
Bake the Cake
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the Cheesecake Layer
In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs, one at a time, then add the vanilla and sour cream. Mix until just combined.
Layer the Cheesecake
Pour the cheesecake batter over the completely cooled red velvet cake in the springform pan.
Bake the Cheesecake
Bake in the oven for an additional 30-35 minutes. The center should be set but slightly jiggly.
Cool and Chill
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
Serve
Top with fresh strawberries and whipped cream before cutting into slices.
Chill the cheesecake overnight for the best texture and flavor.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream for an extra touch of luxury. A light sprinkle of cocoa powder or chocolate shavings can also enhance its visual appeal and provide an additional flavor dimension. Pairing it with a cup of coffee or dessert wine can make for an elegant dessert experience.
If you're feeling adventurous, consider adding a drizzle of chocolate sauce or a berry coulis on the plate as a base for the cheesecake. This elevates presentation and adds a burst of flavor that perfectly complements the rich red velvet and creamy filling.
Storage Tips
If you have leftovers, store the cheesecake in an airtight container to keep it fresh. It can be refrigerated for up to a week. Just make sure to separate the strawberries or any decorations you’ve added, as they might not keep as well on the cheesecake itself.
For longer storage, consider freezing portions of the cheesecake. Wrap individual slices in plastic wrap and then foil to protect them from freezer burn. When ready to enjoy, simply thaw in the refrigerator overnight. This way, you can savor a slice of this delightful dessert anytime the craving strikes.
Questions About Recipes
→ Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance and stored in the refrigerator.
→ Can I use frozen strawberries?
Yes, you can use thawed frozen strawberries in place of fresh ones.
Strawberry Red Velvet Cheesecake
Satisfy your sweet tooth with this luxurious Strawberry Red Velvet Cheesecake, a stunning combination of rich red velvet cake and creamy cheesecake layered and topped with fresh strawberries. Perfect for celebrations or as a delightful dessert, this recipe is sure to impress with its vibrant colors and delicious flavors. Elevate your dessert game with this irresistible treat that will make any occasion special.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon white vinegar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Topping
- Fresh strawberries, sliced
- Whipped cream, for garnish
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla. Mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared pan.
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs, one at a time, then add the vanilla and sour cream. Mix until just combined.
Pour the cheesecake batter over the completely cooled red velvet cake in the springform pan.
Bake in the oven for an additional 30-35 minutes. The center should be set but slightly jiggly.
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
Top with fresh strawberries and whipped cream before cutting into slices.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 6g