Spring Roll Bowl with Peanut Sauce

Name: Spring Roll Bowl with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups shredded lettuce; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup bell peppers, sliced; 1/2 cup fresh herbs (mint, cilantro, or basil); 1 cup cooked rice noodles; 1/2 cup chopped peanuts (for topping); 1/4 cup peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey or maple syrup; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1-2 tablespoons water (to thin the sauce)

Highlighted under: Seasonal Recipe Collection

Enjoy a fresh and vibrant Spring Roll Bowl drizzled with creamy peanut sauce that brings a delightful crunch and flavor to your meal.

Created by

Emma Johnson

Last updated on 2025-12-16T20:25:18.735Z

This Spring Roll Bowl is a delightful way to enjoy all the fresh flavors of traditional spring rolls without the hassle of rolling them up. The addition of a creamy peanut sauce takes it to the next level!

        Why You'll Love This Recipe
        Fresh and vibrant ingredients that give you a burst of flavor
Creamy peanut sauce that adds richness and depth
Quick to prepare, making it perfect for busy weeknights

      

A Burst of Freshness

Nothing quite compares to the vibrant and fresh ingredients that make up this Spring Roll Bowl. Each component is carefully selected not only for its flavor but also for its nutritional benefits. The combination of shredded lettuce, carrots, and fresh herbs creates a crunchy and refreshing base that is both satisfying and light. This bowl is perfect for those looking to incorporate more vegetables into their diet without sacrificing taste.

The colorful array of vegetables not only pleases the eye but also packs a powerful punch of vitamins and minerals. Carrots are rich in beta-carotene, while cucumbers add hydration and crunch. Bell peppers provide a sweet and tangy flavor along with a hefty dose of vitamin C, making this bowl not just a meal but a health-boosting choice.

Customizable for Everyone

One of the best aspects of the Spring Roll Bowl is its versatility. You can easily customize it to suit your dietary preferences or what you have on hand. For a vegan option, simply swap the honey for maple syrup in the peanut sauce, and you’re good to go. If you’re looking to add protein, consider grilled chicken, shrimp, or tofu. The possibilities are endless, allowing everyone to enjoy their perfect bowl.

Moreover, this bowl is a fantastic way to use up leftover vegetables from your fridge. Feel free to experiment with different greens or add in seasonal produce that you love. This adaptability ensures that the Spring Roll Bowl remains a favorite in your meal rotation, no matter the season.

Peanut Sauce: The Star of the Show

The creamy peanut sauce is what truly elevates this Spring Roll Bowl. Combining savory, sweet, and tangy flavors, it brings everything together in a delightful way. Made with simple ingredients like peanut butter, soy sauce, and honey, this sauce is not only easy to whip up but can also be adjusted to suit your taste. Want it spicier? Add a touch of sriracha or chili flakes for a kick.

This sauce is also incredibly versatile beyond the Spring Roll Bowl. Use it as a dip for fresh vegetables, a dressing for salads, or even as a marinade for grilled meats. Its rich flavor and creamy texture enhance a variety of dishes, making it a staple in your kitchen.

Ingredients

Gather these fresh ingredients for your Spring Roll Bowl:

Bowl Ingredients

2 cups shredded lettuce
1 cup shredded carrots
1 cup cucumber, julienned
1 cup bell peppers, sliced
1/2 cup fresh herbs (mint, cilantro, or basil)
1 cup cooked rice noodles
1/2 cup chopped peanuts (for topping)

Peanut Sauce Ingredients

1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
1 teaspoon sesame oil
1-2 tablespoons water (to thin the sauce)

Mix and match your favorite vegetables for a personalized touch!

Instructions

Follow these simple steps to create your delicious Spring Roll Bowl:

Prepare the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and enough water to achieve your desired consistency.

Assemble the Bowl

In a large bowl, layer shredded lettuce, carrots, cucumber, bell peppers, fresh herbs, and rice noodles.

Add the Sauce

Drizzle the peanut sauce over the top of the assembled ingredients and toss gently to combine.

Garnish and Serve

Top with chopped peanuts and serve immediately for a fresh, delicious meal!

Enjoy your vibrant and healthy Spring Roll Bowl!

Storing Leftovers

If you find yourself with leftovers after making your Spring Roll Bowl, you’ll be glad to know they store well. Keep the components separate until you’re ready to eat. Store the vegetables and rice noodles in an airtight container in the refrigerator for up to three days. The peanut sauce can also be stored in a separate container and will retain its flavor for about a week.

When you’re ready to enjoy your leftovers, simply reassemble the bowl fresh. This way, you maintain the crunch of the vegetables and the integrity of the sauce, ensuring that your meal is just as delightful the second time around.

Serving Suggestions

To make your Spring Roll Bowl even more exciting, consider pairing it with other Asian-inspired dishes. A side of crispy vegetable dumplings or a light miso soup complements the flavors beautifully. You can also serve it alongside a refreshing beverage, such as iced green tea or coconut water, to enhance the meal experience.

For gatherings or meal prep, consider creating a Spring Roll Bowl bar. Lay out all the ingredients and let everyone build their own bowl. This interactive dining experience is perfect for family dinners or casual get-togethers, allowing everyone to customize their meal just how they like it.

Nutritional Benefits

This Spring Roll Bowl is not only delicious but also packed with nutritional benefits. The fresh vegetables provide a wealth of vitamins and minerals that support overall health. For example, the fiber from the vegetables aids in digestion, while the healthy fats from the peanut sauce can help keep you satiated for longer.

Additionally, rice noodles are a gluten-free option that offers a good source of carbohydrates for energy. When combined with the protein from peanuts and any added proteins like chicken or tofu, this bowl becomes a well-rounded meal that is both nourishing and satisfying.

Questions About Recipes

→ Can I make the peanut sauce in advance?

Yes, you can prepare the peanut sauce a few days ahead and store it in the fridge.

→ What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter as alternatives.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce.

→ Can I add proteins to this bowl?

Absolutely! Grilled chicken, shrimp, or tofu would all be great additions.