Spinach Salmon Lasagna for the Holidays

Name: Spinach Salmon Lasagna for the Holidays
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 pound salmon fillet, cooked and flaked; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 2 cups béchamel sauce; 1 tablespoon olive oil; 1 teaspoon garlic, minced; Salt and pepper to taste

Highlighted under: Seasonal Recipe Collection

This Spinach Salmon Lasagna is a delightful twist on the classic Italian dish, perfect for holiday gatherings. With layers of creamy spinach, tender salmon, and rich cheese, it's a dish that will impress your guests.

Created by

Emma Johnson

Last updated on 2025-12-04T21:05:51.714Z

This Spinach Salmon Lasagna combines the richness of salmon with the freshness of spinach, layered between sheets of pasta and creamy béchamel sauce. It's perfect for festive occasions or a comforting family dinner.

        Why You'll Love This Recipe
        Rich salmon flavor complemented by fresh spinach
Layers of creamy cheese that bring everything together
A unique twist on traditional lasagna that's sure to impress

      

A Festive Alternative

As the holiday season approaches, many of us seek new and exciting dishes to share with family and friends. This Spinach Salmon Lasagna offers a delightful alternative to traditional meat-based lasagna, bringing a touch of elegance to your holiday table. The combination of fresh spinach and tender salmon not only adds a unique flavor profile but also introduces nutritious elements, making it a heartwarming dish that everyone can enjoy.

Rich in omega-3 fatty acids, salmon is not only delicious but also a healthy choice, especially during the indulgent holiday season. Coupled with the creamy layers of cheese and béchamel sauce, this lasagna strikes a perfect balance between comfort food and gourmet dining. It's a dish that can easily become a new family favorite, ensuring your holiday gatherings are both festive and memorable.

Perfect for Meal Prep

One of the best aspects of this Spinach Salmon Lasagna is its suitability for meal prep. You can prepare the filling and assemble the lasagna a day in advance, allowing the flavors to meld beautifully. This feature is particularly advantageous during the busy holiday season when time is of the essence. Simply cover the assembled lasagna with foil and refrigerate until you're ready to bake it.

This make-ahead option not only saves time but also allows you to enjoy the festivities without the stress of last-minute cooking. Just pop it in the oven while you focus on entertaining your guests, and you'll be rewarded with a delicious and impressive dish that everyone will love.

Pairing Suggestions

Ingredients

Lasagna Components

9 lasagna noodles
2 cups fresh spinach, chopped
1 pound salmon fillet, cooked and flaked
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups béchamel sauce
1 tablespoon olive oil
1 teaspoon garlic, minced
Salt and pepper to taste

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in the chopped spinach and cook until wilted.

In a bowl, combine the flaked salmon, ricotta cheese, spinach mixture, salt, and pepper.

Assemble the Lasagna

Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of béchamel sauce. Place three lasagna noodles over the sauce, followed by half of the salmon filling, a layer of mozzarella, and a layer of béchamel.

Repeat the layers and top with remaining mozzarella and Parmesan cheese.

Bake the Lasagna

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Serve

Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

This lasagna can be prepared ahead of time and baked just before serving.

Storage and Reheating

Leftovers of this Spinach Salmon Lasagna can be stored in an airtight container in the refrigerator for up to three days. To ensure the best texture and flavor, it's recommended to reheat individual portions in the microwave or in the oven at a low temperature. Covering the lasagna with foil while reheating can help maintain moisture and prevent it from drying out.

If you're lucky enough to have leftover lasagna, consider freezing it for a later date. Wrap individual portions tightly in plastic wrap and then in aluminum foil, or place them in freezer-safe containers. When you're ready to enjoy it again, simply thaw in the refrigerator overnight before reheating.

Customizing Your Lasagna

While this Spinach Salmon Lasagna is a delightful recipe as is, feel free to customize it to suit your tastes. You can add other vegetables such as mushrooms or zucchini for extra texture and flavor. Additionally, if you're not a fan of salmon, this recipe works beautifully with other fish options like trout or even a vegetarian version using ricotta and additional vegetables.

Experimenting with different cheeses can also yield delicious results. Try incorporating goat cheese for a tangy twist or using a blend of Italian cheeses like Fontina or Asiago. The versatility of this lasagna makes it a fun canvas for your culinary creativity.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can assemble the lasagna ahead of time and refrigerate it until you're ready to bake.

→ What can I substitute for salmon?

You can use cooked chicken or a variety of vegetables for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this lasagna?

Yes, you can freeze the assembled lasagna. Just be sure to cover it well to prevent freezer burn.