Spicy Sriracha Slider Sensation

Name: Spicy Sriracha Slider Sensation
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef (80/20 mix); 2 tbsp Sriracha sauce; 1 tbsp soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; 12 slider buns; 1 avocado, sliced; 1 cup coleslaw mix; 2 tbsp mayonnaise; 1 tbsp lime juice; Fresh cilantro for garnish

Highlighted under: World Cuisine Recipes

I absolutely love hosting gatherings, and these Spicy Sriracha Sliders have become a staple at our get-togethers. With their fiery kick and juicy flavor, they’re always a hit among friends and family. The combination of fresh ingredients and the right amount of spice makes these sliders unforgettable. I've experimented with various toppings, but I always go back to the classic avocado and crunchy slaw for that perfect balance. Ready to impress your guests with a burst of flavor? Let’s get cooking!

Created by

Emma Johnson

Last updated on 2026-01-06T19:57:27.787Z

When I first made these Spicy Sriracha Sliders, I was amazed at how easy they were to prepare and how much flavor they packed. The key is to mix the ground meat with Sriracha sauce and fresh herbs; this not only infuses the patties with heat but also keeps them juicy. I remember serving them at a barbecue, and the sliders disappeared within minutes!

As time went on, I learned that the toppings are just as important as the patty itself. Adding a bright, crunchy slaw helps cut through the heat, making each bite a delightful balance of flavors. Trust me, once you try these sliders, they’ll become your go-to recipe for any occasion!

        Why You'll Love This Recipe
        Spicy kick from Sriracha that excites your taste buds
Juicy sliders that remain moist even after grilling
Perfectly balanced with crunchy slaw and creamy avocado

      

Perfecting Your Patties

The foundation of any good slider is the patty. When mixing the ingredients, aim for a gentle hand to keep the ground beef tender. Overmixing can result in tough patties; you want just enough to combine everything. I recommend chilling the patties for about 30 minutes before grilling. This helps them hold their shape and enhances the flavor as the seasoning melds into the meat.

For a truly juicy experience, the fat content in the ground beef is key. Using an 80/20 mix balances flavor and moisture. If you're conscious of fat content, you can opt for leaner ground beef but be sure to add some moisture, like a little more Sriracha or a tablespoon of olive oil, to prevent dryness during cooking.

Building Flavor with Toppings

The toppings elevate these sliders from ordinary to extraordinary. The creamy avocado not only adds richness but also provides a cooling contrast to the spicy Sriracha. When slicing the avocado, aim for even, thick slices to ensure they stay put on the sliders. You can also use guacamole if you're pressed for time or want an extra flavor punch.

For the coleslaw, feel free to customize it based on your favorite flavors. Adding a dash of hot sauce or some grated carrots can bring additional color and crunch. Make sure the slaw is mixed just until combined to maintain the crunchiness of the vegetables, which complements the juiciness of the patties beautifully.

Serving and Storing

These Spicy Sriracha Sliders can be a great make-ahead dish for parties. You can prepare the patties and store them in the refrigerator for up to 24 hours or freeze them for longer storage. Just make sure to separate them with parchment paper to prevent sticking. When grilling from frozen, add an extra minute or two on each side to ensure even cooking.

When it comes to serving, consider offering a variety of sauces on the side, like extra Sriracha, chipotle mayo, or a tangy mustard, allowing guests to customize their sliders. These sliders are best enjoyed fresh but can also be reheated in the oven. Preheat to 350°F and warm for about 10 minutes to maintain the sliders' moisture and texture.

Ingredients

Gather these ingredients to create your Spicy Sriracha Sliders:

Sliders

1 lb ground beef (80/20 mix)
2 tbsp Sriracha sauce
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
12 slider buns

Toppings

1 avocado, sliced
1 cup coleslaw mix
2 tbsp mayonnaise
1 tbsp lime juice
Fresh cilantro for garnish

Mix and match your toppings to personalize your sliders!

Instructions

Follow these steps to create your Spicy Sriracha Sliders:

Prepare the Patties

In a large bowl, combine ground beef, Sriracha, soy sauce, minced garlic, grated ginger, and black pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into 12 equal patties.

Cook the Sliders

Preheat a grill or skillet over medium-high heat. Cook the patties for 5-7 minutes on each side or until they reach an internal temperature of 160°F. Remove from heat.

Prepare the Slaw

In a separate bowl, mix coleslaw with mayonnaise and lime juice. Season with salt and pepper to taste.

Assemble the Sliders

On each slider bun, place a cooked patty, a few slices of avocado, and a generous amount of your slaw. Garnish with fresh cilantro.

Serve your sliders warm and enjoy!

Pro Tips

Feel free to adjust the level of Sriracha according to your spice preference. For a twist, try adding pineapple slices for sweetness!

Flavor Substitutions

If you're looking for a milder flavor, you can reduce the Sriracha in the beef mixture. Alternatively, mix in some smoked paprika or a dash of Worcestershire sauce for a different flavor profile. If you want to switch up the protein, ground turkey or chicken would work well but may require additional spices to keep the flavor bold.

For those avoiding gluten, opt for gluten-free slider buns or serve the patties without buns on a salad. The earthy flavors from the toppings, particularly the slaw, provide plenty of texture and excitement without needing the bread component.

Garnishing Your Sliders

Garnishes are not just for looks; they enhance the flavor. Fresh cilantro adds a bright note that cuts through the richness of the avocado. For an extra crunch, consider adding pickled jalapeños or sliced radishes for a twist that balances the sliders perfectly.

Consider serving these sliders with a side of sweet potato fries or a zesty chili dip. The contrast of flavors will offer your guests an unforgettable experience that showcases the versatility of your Spicy Sriracha Sliders, making it the highlight of any gathering.

Questions About Recipes

→ Can I use ground chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey can be used for a leaner option. Adjust cooking times accordingly.

→ How can I make these sliders gluten-free?

Use gluten-free slider buns and check that the soy sauce is gluten-free or substitute with tamari.

→ Can I prepare the patties in advance?

Yes, you can prepare the patties a day ahead and store them in the refrigerator until you’re ready to grill.

→ What sides pair well with these sliders?

These sliders go wonderfully with sweet potato fries, a fresh salad, or grilled vegetables.