Spicy Seafood Stew

Name: Spicy Seafood Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 can (14 oz) diced tomatoes; 4 cups seafood stock; 2 tbsp olive oil; 1 tsp red pepper flakes; 1 tsp paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Cuisine Recipes

This Spicy Seafood Stew is a bold and flavorful dish that combines fresh seafood with a zesty broth, perfect for warming you up on a chilly day.

Created by

Emma Johnson

Last updated on 2025-12-06T18:25:54.345Z

This Spicy Seafood Stew is not just a meal; it's an experience! Bursting with flavors of the ocean and a kick of spice, this dish is sure to impress your family and friends.

        Why You'll Love This Recipe
        A perfect blend of spices that elevates the seafood flavors
Hearty and satisfying, ideal for any seafood lover
Easy to prepare, yet impressive enough for special occasions

      

The Perfect Comfort Food

When the temperature drops, there's nothing quite like a warm bowl of stew to bring comfort and joy. This Spicy Seafood Stew is not only delicious but also packed with nutrients from a variety of seafood and vegetables. The combination of shrimp, mussels, and clams creates a hearty dish that is both satisfying and nourishing, making it an ideal choice for chilly evenings or special gatherings.

The rich broth, infused with spices and fresh ingredients, enhances the natural flavors of the seafood. Each spoonful delivers a burst of zest that warms you from the inside out. This stew is versatile enough to be served as a starter or a main course, and pairs beautifully with crusty bread for dipping.

A Symphony of Flavors

One of the standout features of this Spicy Seafood Stew is its vibrant flavor profile. The careful balance of spices, including red pepper flakes and paprika, brings a kick that complements the seafood perfectly. The canned diced tomatoes add a natural sweetness and acidity, enhancing the overall taste. This stew is a celebration of flavors that seafood lovers will appreciate, making it an unforgettable dining experience.

The inclusion of fresh vegetables like onion, garlic, and red bell pepper not only contributes to the taste but also adds texture and color to the dish. As the ingredients simmer together, they create a harmonious blend that is sure to impress your family and friends.

Quick and Easy Preparation

Despite its rich flavors and impressive appearance, this Spicy Seafood Stew is incredibly easy to prepare. With just a few simple steps, you can have a gourmet meal on the table in under an hour. The recipe requires minimal prep work, making it perfect for busy weeknights or when entertaining guests. Simply sauté the vegetables, add the seafood and stock, and let it simmer while you set the table.

This dish is also highly adaptable; feel free to substitute your favorite seafood or adjust the spice level to suit your taste. Whether you’re a seasoned cook or a beginner, you’ll find that this recipe is approachable and rewarding.

Ingredients

Seafood and Vegetables

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
4 cups seafood stock
2 tbsp olive oil
1 tsp red pepper flakes
1 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Combine all the ingredients for a deliciously spicy stew!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.

Add Spices and Tomatoes

Stir in red pepper flakes, paprika, and diced tomatoes. Cook for another 5 minutes, allowing the flavors to meld.

Add Seafood and Stock

Pour in the seafood stock and bring to a simmer. Add shrimp, mussels, and clams. Cover and cook until the seafood is cooked through and mussels open, about 10-15 minutes.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Enjoy this hearty stew with crusty bread for a complete meal!

Serving Suggestions

To elevate your dining experience, serve the Spicy Seafood Stew with a side of crusty sourdough or garlic bread. The bread is perfect for soaking up the delicious broth, ensuring that none of the flavor goes to waste. You can also pair this dish with a fresh green salad dressed in a light vinaigrette for a balanced meal.

For those looking to add an extra touch, consider offering a sprinkle of fresh lemon juice or a drizzle of chili oil at the table, allowing guests to customize their bowls to their liking.

Storage and Reheating Tips

If you have leftovers, store the stew in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even tastier the next day. To reheat, simply warm it gently on the stove over low heat until heated through, being careful not to overcook the seafood.

For longer storage, you can freeze the stew in individual portions. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned.

Nutritional Benefits

This Spicy Seafood Stew is not only delicious but also boasts numerous health benefits. Seafood is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Shrimp, mussels, and clams are particularly rich in nutrients, promoting heart health and supporting brain function.

The vegetables in the stew contribute fiber, vitamins, and antioxidants, which are crucial for overall health. By incorporating a variety of ingredients, this dish provides a well-rounded meal that satisfies both your taste buds and nutritional needs.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood works well in this recipe. Just make sure to thaw it before cooking.

→ What can I substitute for seafood stock?

You can use vegetable or chicken stock, but seafood stock will give the best flavor.

→ Is this stew spicy?

Yes, it has a kick of spice, but you can adjust the amount of red pepper flakes to your taste.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.