Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4-6
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pound sushi-grade salmon, diced; 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon green onion, chopped; 1 teaspoon sesame oil; 1/4 cup panko breadcrumbs; 1 tablespoon soy sauce; 1 teaspoon sesame seeds

Highlighted under: Global Flavors

Experience the delightful fusion of flavors in this Spicy Salmon Sushi Bake, an easy and delicious twist on traditional sushi. Layered with creamy spicy salmon and baked to perfection, this dish is a crowd-pleaser that brings the essence of sushi right to your home kitchen. Perfect for gatherings or a cozy dinner, this recipe will satisfy your sushi cravings without the fuss of rolling!

Created by

Emma Johnson

Last updated on 2025-11-27T04:12:00.958Z

This Spicy Salmon Sushi Bake combines traditional sushi elements with a hassle-free baking approach. Enjoy a comforting meal that doesn’t require any rolling!

A New Take on Sushi

Sushi has long been a beloved dish, but many find the rolling process intimidating. This Spicy Salmon Sushi Bake takes all the delicious flavors of sushi and transforms them into a layered casserole that’s simple to prepare. The comforting texture of the baked rice and creamy salmon mixture allows you to enjoy the essence of sushi without the fuss of traditional methods.

The convenience of this dish doesn’t compromise its ingredients. Using fresh, sushi-grade salmon and a zesty sriracha mayonnaise blend, this recipe stays true to sushi's vibrant flavors, bringing a delightful bite to your table. It’s a perfect solution for those who crave sushi but are short on time or culinary experience.

Perfect for Any Occasion

Whether you’re hosting a family gathering, a casual get-together with friends, or simply enjoying a cozy night in, this Spicy Salmon Sushi Bake fits the bill perfectly. Its approachable nature makes it a hit among both sushi aficionados and newcomers alike. It's also flexible; you can easily adjust the spiciness to suit your taste, making it an inclusive dish everyone can enjoy.

Serving this dish is not only about taste but also about the experience. The visually appealing layers of salmon and rice create an inviting centerpiece on your dining table, encouraging your guests to dig in. It’s a dish that fosters togetherness and creates memories over shared moments.

Storing and Reheating Leftovers

Ingredients

For the sushi base

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the salmon mixture

1 pound sushi-grade salmon, diced
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon green onion, chopped
1 teaspoon sesame oil

For topping

1/4 cup panko breadcrumbs
1 tablespoon soy sauce
1 teaspoon sesame seeds

Mix the ingredients well and prepare your cooking dish!

Instructions

Prepare the sushi rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring it to a boil, then reduce to low and cover. Cook for 18-20 minutes until the rice is tender.

Remove from heat and let it sit, covered, for another 10 minutes.

Make the sushi vinegar

In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds until dissolved. Stir this mixture into the cooked sushi rice.

Prepare the salmon mixture

In a medium bowl, combine diced salmon, mayonnaise, sriracha, green onion, and sesame oil. Mix until evenly coated.

Assemble the bake

Preheat oven to 375°F (190°C). In a baking dish, spread the sushi rice evenly, then layer the salmon mixture on top.

Add toppings and bake

In a small bowl, mix panko breadcrumbs with soy sauce. Sprinkle over the salmon layer. Bake for 20-25 minutes until golden and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy warm with extra sriracha if desired!

Enjoy your delicious Spicy Salmon Sushi Bake!

Variations to Consider

While the recipe shines with its spicy salmon, feel free to explore other proteins or vegetables if you prefer! You can substitute the salmon with cooked shrimp, crab meat, or even a tofu mixture for a vegetarian-friendly version. Incorporate some diced avocado or cucumber in the salmon mixture for added freshness and texture.

You could also play with the toppings by including additional seasonings like furikake or switching up the breadcrumbs for a gluten-free option. These variations will allow you to personalize the dish according to your preferences and dietary needs while maintaining its core appeal.

Serving Suggestions

Pairing your Spicy Salmon Sushi Bake with sides can elevate your dining experience. Consider serving with a light cucumber salad dressed in rice vinegar or a crisp seaweed salad to enhance the sushi theme. These refreshing sides perfectly balance the richness of the bake and add more depth to your meal.

For beverages, a chilled glass of sake or a craft beer can complement the dish beautifully. If you prefer non-alcoholic options, iced green tea with a hint of lemon offers a refreshing counterpart that pairs wonderfully with the sushi flavors.

Questions About Recipes

→ Can I use cooked salmon instead?

Yes, cooked salmon can be used for a different texture and flavor.

→ Is this gluten-free?

Make sure to use gluten-free soy sauce to keep it gluten-free.