Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 lb salmon, skinless and boneless; 1/4 cup mayonnaise; 2 tbsp sriracha; 1 tbsp soy sauce; 1 tbsp green onions, chopped; 1/2 cup panko breadcrumbs; 1 tbsp sesame seeds; Seaweed sheets for serving

Highlighted under: Global Flavors

Elevate your dinner game with this Spicy Salmon Sushi Bake that’s packed with flavor and sure to impress! Combining creamy, spicy salmon with fluffy sushi rice and topped with a crunchy layer, this delicious fusion dish is perfect for gatherings or a cozy night in. Easy to prepare and completely irresistible, it brings the taste of sushi right to your oven.

Created by

Emma Johnson

Last updated on 2025-11-05T09:09:37.287Z

The Perfect Comfort Food

When you're in the mood for something warm and satisfying, this Spicy Salmon Sushi Bake hits the spot. It's the ideal comfort food for chilly nights or casual gatherings with friends. The combination of creamy salmon and soft sushi rice creates a delightful balance of textures that is both filling and flavorful. Each bite is a harmony of warmth and spice, making it a dish you'll want to share with loved ones.

Unlike traditional sushi, which takes skill and practice, this sushi bake is approachable for home cooks of all skill levels. It allows you to enjoy the taste of sushi without needing to master rolling techniques. Whether you're serving it at a dinner party or making a cozy meal at home, this recipe is sure to impress everyone around the table.

Customization and Variations

One of the best aspects of this Spicy Salmon Sushi Bake is its versatility. While the recipe calls for salmon, you can easily substitute it with crab, shrimp, or even tofu for a vegetarian option. The spicy sauce can be adjusted to your heat preference—or omitted entirely for a milder experience. Feel free to experiment with different toppings, such as grated cheese or sliced jalapeños, to create a unique twist that suits your taste.

You can also add vegetables to the salmon mixture, like diced cucumbers or avocados, which not only enhance the flavor but also add freshness to the bake. The use of seaweed sheets for serving not only adds an authentic sushi element but also makes for a fun dining experience where everyone can pick their toppings and wraps.

Serving and Storing Leftovers

This dish is best enjoyed straight from the oven, but if you find yourself with leftovers, don't worry! The Spicy Salmon Sushi Bake stores well in the refrigerator for up to three days. Simply cover it with plastic wrap or transfer it to an airtight container. When you're ready to enjoy it again, reheat in the oven for best results, making sure to keep it covered to retain moisture.

For serving, consider pairing this bake with a fresh salad or a side of edamame for a complete meal. The rich flavors of the bake will complement simple sides well, allowing the dish to shine. Whether you're enjoying a casual family dinner or planning a festive gathering, this sushi bake will surely be a hit at the table.

Ingredients

Sushi Bake Ingredients

2 cups sushi rice
2 1/2 cups water
1 lb salmon, skinless and boneless
1/4 cup mayonnaise
2 tbsp sriracha
1 tbsp soy sauce
1 tbsp green onions, chopped
1/2 cup panko breadcrumbs
1 tbsp sesame seeds
Seaweed sheets for serving

Make sure to gather all the ingredients before you start.

Steps

Prepare Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine it with water in a rice cooker and cook according to manufacturer's instructions.

Prepare Salmon Mixture

In a bowl, mix the cooked salmon, mayonnaise, sriracha, soy sauce, and green onions until well combined.

Assemble the Bake

Once the rice is cooked, spread it evenly in a baking dish. Top the rice with the salmon mixture and spread it evenly.

Add Crunchy Topping

Sprinkle panko breadcrumbs and sesame seeds on top of the salmon mixture.

Bake

Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until the top is golden brown.

Serve

Let it cool for a few minutes before serving with seaweed sheets.

Enjoy your Spicy Salmon Sushi Bake!

Tips for Perfect Sushi Rice

Rinsing your sushi rice thoroughly before cooking is essential to achieving the right texture. This process removes excess starch, preventing the rice from becoming gummy and ensuring that each grain remains distinct. After rinsing, let the rice soak in water for about 30 minutes before cooking; this helps to further improve the texture and flavor of the final dish.

Using the right rice is just as important. Look for short-grain or medium-grain sushi rice, as these varieties contain more amylopectin, resulting in the signature sticky texture. If you don’t have a rice cooker, a pot on the stovetop will work just fine—just be sure to keep an eye on it and adjust the heat as necessary.

Health Benefits of Salmon

Salmon is not only delicious but also packed with essential nutrients that are beneficial for your health. Rich in omega-3 fatty acids, salmon contributes to heart health and can help reduce inflammation in the body. These healthy fats are vital for maintaining good brain function and overall wellness.

Additionally, salmon is a great source of high-quality protein, which is important for muscle growth and repair. It also contains essential vitamins and minerals, including B vitamins, selenium, and potassium, making it a powerhouse of nutrition that supports a balanced diet.

Bringing Global Flavors Home

This Spicy Salmon Sushi Bake is a wonderful example of fusion cuisine, blending traditional Japanese sushi elements with the comforting familiarity of a baked casserole. It's a testament to how global flavors can come together to create something unique and satisfying. The appeal of this dish lies in its creativity, allowing you to enjoy sushi in a different yet equally flavorful form.

By incorporating diverse ingredients and cooking methods, this recipe encourages you to step out of your culinary comfort zone. Experimenting in the kitchen can lead to delightful surprises, making cooking an exciting adventure. So gather your ingredients, invite your friends, and make this delicious sushi bake a centerpiece at your next meal!

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute salmon with other fish like tuna or crab.

→ Can this be made ahead of time?

Absolutely! You can prepare it a day in advance and bake it when ready to serve.