Spicy Chicken Ramen with Soft-Boiled Egg

Highlighted under: World Cuisine Recipes

Spicy Chicken Ramen with Soft-Boiled Egg is a delightful and warming dish that combines tender chicken, flavorful broth, and perfectly cooked eggs for a satisfying meal.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-16T17:56:18.943Z

This Spicy Chicken Ramen recipe is perfect for those chilly evenings when you crave something warm and packed with flavor. The combination of spicy chicken and creamy soft-boiled eggs makes every bite unforgettable.

Why You'll Love This Recipe

  • Rich and spicy broth that warms you from the inside out
  • Tender chicken and perfectly cooked soft-boiled eggs
  • Quick and easy to prepare, perfect for weeknight dinners

The Perfect Comfort Food

Nothing beats a warm bowl of ramen on a chilly evening. The Spicy Chicken Ramen with Soft-Boiled Egg is not just a meal; it’s an experience. With every slurp of those tender noodles and sips of the rich, spicy broth, you'll find comfort in this delicious dish. It's perfect for cozy nights in, movie marathons, or any time you need a little pick-me-up.

This recipe balances textures and flavors beautifully. The softness of the chicken complements the chewiness of the ramen, while the silky soft-boiled egg adds a luxurious touch. Each bowl is a harmonious blend of spice, savory chicken, and fresh vegetables, making it a dish that will please the whole family.

Customizing Your Bowl

One of the best aspects of ramen is its versatility. While this recipe provides a delightful base, feel free to make it your own! Experiment with different proteins such as tofu, shrimp, or even pork. You can also add a variety of vegetables like mushrooms, bell peppers, or carrots to enhance the nutritional profile and flavor complexity.

For those who enjoy a little extra heat, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes. You can even switch up the type of noodles; try using udon or rice noodles for a different twist. The possibilities are endless, ensuring your ramen experience is always fresh and exciting.

Meal Prep and Storage Tips

This Spicy Chicken Ramen is not only quick to prepare but also makes for great leftovers. If you’re meal prepping, cook the chicken and broth in advance, and store them separately from the noodles and vegetables. This way, when you’re ready to eat, you can quickly assemble your bowls without sacrificing quality.

To store leftovers, keep the broth and noodles in separate containers. The noodles can become soggy if left in the broth for too long. When reheating, gently warm the broth and noodles separately and then combine them for a fresh-tasting meal. Enjoy your ramen throughout the week and savor the flavors you’ve created!

Ingredients

Ramen Ingredients

  • 2 packs of ramen noodles
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon chili paste (adjust to taste)
  • 4 green onions, chopped
  • 2 soft-boiled eggs
  • 1 cup spinach or bok choy
  • Sesame seeds for garnish

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Broth

In a large pot, combine chicken broth, soy sauce, miso paste, and chili paste. Bring to a simmer over medium heat.

Cook the Chicken

Add the chicken breasts to the simmering broth and cook for about 15 minutes or until fully cooked. Remove the chicken and let it rest before slicing.

Cook the Ramen Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen Bowls

In each bowl, place a portion of noodles, sliced chicken, spinach or bok choy, and a halved soft-boiled egg. Pour the hot broth over the top and garnish with green onions and sesame seeds.

Serve immediately and enjoy your hearty bowl of Spicy Chicken Ramen!

Nutritional Benefits

This Spicy Chicken Ramen is not only delicious but also packed with nutrients. Chicken is an excellent source of protein, essential for muscle repair and overall health. The addition of spinach or bok choy provides a boost of vitamins A and C, as well as fiber, which is vital for digestion.

The broth, enriched with miso and chili paste, offers probiotics and antioxidants that can help support your immune system. By incorporating a variety of vegetables and proteins, this recipe ensures you get a well-rounded meal that satisfies both your taste buds and your nutritional needs.

Serving Suggestions

To enhance your ramen experience, consider serving it with a side of pickled vegetables or a light salad. This will add a refreshing crunch that complements the richness of the broth. A sprinkle of chili oil or a drizzle of sesame oil can also elevate the flavor, providing an extra layer of complexity to each bowl.

Pair your ramen with a light beverage, such as green tea or a crisp lager, to cleanse your palate between bites. This will not only enhance the meal but also create a dining experience that feels special and well-rounded.

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon or soba noodles if you prefer.

→ Is this recipe suitable for meal prep?

Absolutely! The broth, chicken, and noodles can be prepared in advance and stored separately in the fridge.

→ How do I make soft-boiled eggs?

Boil the eggs for 6-7 minutes, then transfer them to an ice bath to stop the cooking process before peeling.

→ What can I add for extra flavor?

Consider adding a splash of lime juice or some fresh cilantro for an additional burst of flavor.

Spicy Chicken Ramen with Soft-Boiled Egg

Spicy Chicken Ramen with Soft-Boiled Egg is a delightful and warming dish that combines tender chicken, flavorful broth, and perfectly cooked eggs for a satisfying meal.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma Johnson

Recipe Type: World Cuisine Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ramen Ingredients

  1. 2 packs of ramen noodles
  2. 2 boneless, skinless chicken breasts
  3. 4 cups chicken broth
  4. 2 tablespoons soy sauce
  5. 1 tablespoon miso paste
  6. 1 tablespoon chili paste (adjust to taste)
  7. 4 green onions, chopped
  8. 2 soft-boiled eggs
  9. 1 cup spinach or bok choy
  10. Sesame seeds for garnish

How-To Steps

Step 01

In a large pot, combine chicken broth, soy sauce, miso paste, and chili paste. Bring to a simmer over medium heat.

Step 02

Add the chicken breasts to the simmering broth and cook for about 15 minutes or until fully cooked. Remove the chicken and let it rest before slicing.

Step 03

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Step 04

In each bowl, place a portion of noodles, sliced chicken, spinach or bok choy, and a halved soft-boiled egg. Pour the hot broth over the top and garnish with green onions and sesame seeds.

Nutritional Breakdown (Per Serving)

  • Calories: 550 kcal
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 165mg
  • Sodium: 1200mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 34g