Spicy Caramel Popcorn with Cinnamon

Name: Spicy Caramel Popcorn with Cinnamon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup popcorn kernels; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup corn syrup; 1 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Dessert Recipe Collection

Indulge in the perfect blend of sweet and spicy with this delicious Spicy Caramel Popcorn with Cinnamon. A delightful snack that will keep you coming back for more!

Created by

Emma Johnson

Last updated on 2025-12-16T21:54:18.867Z

This Spicy Caramel Popcorn with Cinnamon is not just your average popcorn. It combines the sweet richness of caramel with a kick of spice and a hint of cinnamon, making it an irresistible treat for any occasion. Perfect for movie nights, parties, or just a cozy evening at home!

        Why You Will Love This Recipe
        The perfect balance of sweet and spicy flavors
Crunchy texture that satisfies your snack cravings
Easy to make and perfect for sharing with friends

      

Perfect for Any Occasion

Spicy Caramel Popcorn with Cinnamon is an incredibly versatile snack that fits perfectly into any occasion. Whether you’re hosting a movie night, planning a party, or simply looking for a delightful treat to enjoy during your downtime, this popcorn is sure to impress. Its unique blend of flavors makes it suitable for both casual gatherings and festive celebrations.

The crunchy popcorn coated in sweet caramel and a hint of spiciness is a crowd-pleaser. Kids and adults alike will find it hard to resist going back for seconds. Plus, the delightful aroma while baking will have everyone eagerly anticipating snack time!

A Snack with a Kick

What sets this Spicy Caramel Popcorn apart from the usual sweet treats is its unexpected kick. The cayenne pepper adds a fiery twist that beautifully contrasts with the sweetness of the caramel and the warmth of cinnamon. This dynamic flavor profile not only satisfies your sweet tooth but also leaves a lasting impression on your palate.

For those who enjoy a bit of heat, feel free to adjust the amount of cayenne pepper to your liking. This recipe is easily customizable, allowing you to create a snack that perfectly suits your flavor preferences while still delivering that enjoyable crunch.

Easy to Make and Share

One of the best things about this Spicy Caramel Popcorn recipe is how easy it is to make. With just a handful of ingredients and a few simple steps, you can whip up a delicious batch in no time. It’s a great option for those who may not consider themselves expert cooks but still want to impress friends and family with a homemade treat.

Once prepared, package it in cute bags or jars for a thoughtful gift or share it in a large bowl at gatherings. Its eye-catching appearance and delightful crunch will make it a hit among guests, making you the star of the event!

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking experience.

Ingredients for Spicy Caramel Popcorn

1 cup popcorn kernels
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup corn syrup
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon vanilla extract

Make sure to have a large bowl ready for mixing the popcorn with the caramel sauce.

Instructions

Follow these steps carefully for the best results!

Pop the Popcorn

Pop the popcorn kernels using an air popper or on the stovetop. Place the popped popcorn in a large bowl and set aside.

Make the Caramel

In a saucepan, combine the sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil without stirring for 4-5 minutes.

Add Spices and Vanilla

Remove the pan from heat and quickly stir in the cinnamon, cayenne pepper, and vanilla extract.

Combine Popcorn and Caramel

Pour the caramel mixture over the popped popcorn and gently mix until the popcorn is evenly coated.

Bake the Popcorn

Preheat your oven to 250°F (120°C). Spread the caramel popcorn onto a baking sheet lined with parchment paper and bake for 15-20 minutes, stirring every 5 minutes.

Cool and Serve

Remove from the oven and let cool completely before serving. Enjoy your Spicy Caramel Popcorn with Cinnamon!

Store any leftovers in an airtight container to keep them fresh.

Tips for Perfect Popcorn

To achieve perfectly popped popcorn, use high-quality kernels and ensure your air popper or stovetop is heated adequately. If using a stovetop, allow the oil to heat before adding the kernels, which helps them pop evenly. Also, avoid overcrowding the pan, as this can lead to unpopped kernels.

For an extra touch, consider adding a sprinkle of sea salt or additional cinnamon after baking. This simple enhancement can elevate the flavor and make your Spicy Caramel Popcorn even more irresistible.

Storing Your Popcorn

To keep your Spicy Caramel Popcorn fresh and crunchy, store it in an airtight container at room temperature. Avoid refrigerating it, as this can introduce moisture and make the popcorn chewy. If you're planning to make a large batch, consider dividing it into smaller containers to maintain its quality over time.

For best results, consume your popcorn within a week. However, it’s unlikely that it will last that long – it’s just too delicious!

Variations to Try

Feel free to experiment with different spices to tailor the popcorn to your taste. Adding a pinch of nutmeg or even a dash of smoked paprika can create a unique flavor experience. You can also try drizzling melted chocolate over the finished popcorn for an extra decadent treat.

If you love nuts, incorporating chopped pecans or almonds into the mix can add a delightful crunch and a dose of healthy fats. Just be sure to adjust the caramel coating to ensure that everything sticks together nicely!

Questions About Recipes

→ Can I use microwave popcorn?

Yes, you can use microwave popcorn, but make sure it is unsalted and unbuttered.

→ How do I store leftover popcorn?

Store any leftover popcorn in an airtight container at room temperature for up to a week.

→ Can I adjust the spice level?

Absolutely! You can reduce the cayenne pepper for less heat or omit it entirely if you prefer.

→ Is this recipe suitable for vegan diets?

To make it vegan, substitute the butter with a plant-based alternative.