Savory Sweet Potato Sliders

Name: Savory Sweet Potato Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; Salt and pepper to taste; 12 slider buns; Lettuce leaves (optional); Sliced avocado or any preferred toppings (optional)

Highlighted under: Comfort Food Recipes

I love making these savory sweet potato sliders for gatherings and casual weeknight dinners. There’s something incredibly satisfying about the combination of creamy sweet potatoes and savory spices, all nestled between soft slider buns. I find that when I roast the sweet potatoes, their natural sweetness intensifies, creating a perfect balance with the spices. Plus, they’re easy to assemble, and you can customize the toppings to suit your mood. Whether served with a tangy sauce or fresh veggies, they’re always a hit at my table.

Created by

Emma Johnson

Last updated on 2026-01-16T13:38:28.905Z

When I first created these sliders, I wanted to embrace the earthy flavor of sweet potatoes, which have always been one of my favorites. After experimenting with various spices, I found that a touch of smoked paprika and cumin elevates their taste to new heights. The key is to roast the sweet potatoes until they're tender and caramelized, which brings out their natural sweetness and enhances the overall flavor profile.

Serving these sliders with an avocado sauce or a zesty yogurt gives them a refreshing twist. I often enjoy adding fresh herbs and crisp veggies as toppings, which not only add texture but also make them even more delightful. This recipe is versatile and perfect for any occasion!

        Why You Will Love This Recipe
        A deliciously sweet and savory flavor explosion
Perfectly textured and easy to mash for sliders
Versatile toppings make it a fun dish for everyone

      

The Role of Sweet Potatoes

Sweet potatoes provide a creamy base for these sliders, which sets them apart from other types of sandwiches. Their natural starchiness gives the sliders a satisfying texture when mashed, allowing them to hold their shape between the buns. When roasting, the sweet potatoes caramelize, enhancing their sweetness and creating a slight crispness on the outside while remaining tender on the inside. This contrast is essential for a memorable bite.

When selecting sweet potatoes, look for ones that are firm and have a smooth skin. The color can range from orange to purple, but orange-fleshed varieties will yield the sweetest and creamiest results. If you're looking to reduce the glycemic load, consider using smaller ones, as they tend to have a lower sugar content per serving.

Customization and Toppings

One of the best aspects of these savory sliders is their versatility regarding toppings. You can experiment with various ingredients to suit your taste. Fresh cilantro or parsley adds a burst of flavor, while a drizzle of spicy mayo or a balsamic reduction can elevate your dish further. Roasted red pepper or pickled jalapeños can also introduce an exciting tang that balances the sweetness of the potatoes.

For those who want to incorporate protein, shredded chicken or black beans can be added with the sweet potatoes for a more filling dish. If you're aiming for a vegan option, top with hummus instead of avocado or incorporate roasted vegetables like bell peppers for added nutrients and different textures.

Ingredients

For the Sliders

2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
12 slider buns
Lettuce leaves (optional)
Sliced avocado or any preferred toppings (optional)

Feel free to customize the toppings based on your preference!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper until well coated.

Roast the Sweet Potatoes

Spread the sweet potatoes in a single layer on a baking sheet. Roast for about 25-30 minutes or until they are golden and tender, stirring halfway through.

Assemble the Sliders

Once the sweet potatoes are done, mash them slightly and scoop them onto slider buns. Add lettuce and avocado or your choice of toppings.

Serve

Serve the sliders warm and enjoy them with your favorite dipping sauce or a side salad.

These sliders are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips

For added flavor, consider mixing in sautéed onions or garlic with the sweet potatoes before roasting. Also, don’t hesitate to experiment with different toppings to find your favorite combination!

Make-Ahead Tips

These sweet potato sliders are great for meal prep. You can roast the sweet potatoes in advance and store them in the fridge for up to five days. When you're ready to assemble the sliders, simply reheat them in the microwave or oven until warmed through. This technique saves time on busy weeknights while ensuring fresh, flavorful sliders whenever you need them.

If you find yourself with leftover mashed sweet potatoes, they can be transformed into sweet potato patties. Just mix in breadcrumbs, form them into cakes, and pan-fry until golden brown. Not only is this a fantastic way to minimize food waste, but it also creates a new dish that's just as satisfying as the original sliders.

Storage and Reheating

If you have leftovers, store the assembled sliders in an airtight container in the refrigerator for up to three days. However, it's best to keep the toppings separate to avoid sogginess. For reheating, place the sliders in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain the integrity of the buns while warming the sweet potato filling.

For longer storage, consider freezing the roasted sweet potato mixture in an airtight container for up to three months. When you're ready to use it, simply thaw in the refrigerator overnight and then reheat. However, it’s advisable not to freeze the assembled sliders, as the texture of the buns can deteriorate upon thawing.

Questions About Recipes

→ Can I prepare the sweet potatoes in advance?

Yes, you can roast the sweet potatoes a few hours ahead of time and assemble the sliders just before serving.

→ Are these sliders suitable for meal prep?

Absolutely! They store well in the fridge and can be reheated for a quick meal.

→ What can I substitute for the slider buns?

You can use lettuce wraps for a low-carb version or gluten-free buns if needed.

→ Can I freeze these sliders?

It’s best to freeze the roasted sweet potato mixture without the buns. Assemble the sliders fresh after thawing.