Butternut Squash Gnocchi Sage Butter

Name: Butternut Squash Gnocchi Sage Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, roasted and mashed; 1 ½ cups all-purpose flour; 1 egg, beaten; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Comfort Food Recipes

A delightful twist on traditional gnocchi, this Butternut Squash Gnocchi Sage Butter is a comforting dish that combines the sweet earthiness of butternut squash with the aromatic flavor of sage.

Created by

Emma Johnson

Last updated on 2025-12-26T00:34:27.994Z

This Butternut Squash Gnocchi Sage Butter recipe brings together the comforting flavors of fall in every bite. The pillowy gnocchi, combined with the rich, nutty taste of browned butter and the fragrant aroma of fresh sage, makes for a dish that's perfect for any occasion.

        Why You'll Love This Recipe
        Rich and nutty flavor from browned butter
Perfectly tender gnocchi made from scratch
A cozy dish that's great for gatherings

      

The Magic of Butternut Squash

Butternut squash is not only delicious but also packed with nutrients. This vibrant vegetable is rich in vitamins A and C, making it a fantastic addition to your diet, especially in the cooler months. Its natural sweetness enhances the flavor of dishes, and when roasted, it develops a caramelized richness that perfectly complements savory elements like sage.

In this recipe, the butternut squash serves as the star ingredient, lending its creamy texture to the gnocchi. The roasting process intensifies its flavors, making each bite a delightful experience. Plus, making gnocchi from scratch allows you to fully appreciate the taste of this seasonal favorite.

The Art of Gnocchi Making

Crafting gnocchi from scratch might seem daunting, but it's a rewarding experience. The key is to work with the right consistency of dough. Start by ensuring your butternut squash is well-roasted and mashed to eliminate excess moisture. This will help you achieve the perfect balance of softness without making the dough too sticky or wet.

Once you've mastered the dough, shaping the gnocchi becomes a fun task. The ridges created by pressing with a fork are not just for aesthetics; they help the sauce cling better, ensuring that every bite is bursting with flavor. With a little practice, you'll find yourself whipping up batches of homemade gnocchi with ease.

Elevating Your Sage Butter Sauce

The sage butter sauce is what elevates this dish from simple to extraordinary. As the butter browns, it develops a nutty flavor that pairs beautifully with the sweetness of the butternut squash. Fresh sage leaves add an aromatic quality that enhances the overall dish, making it feel luxurious and comforting.

To achieve the perfect sage butter, keep a close eye on your skillet. The ideal state is when the butter turns a golden brown, and the sage leaves become crispy. This process not only adds depth to the flavor but also creates a visually stunning dish that is sure to impress your guests.

Ingredients

Gather the following ingredients to make your Butternut Squash Gnocchi Sage Butter.

Gnocchi

2 cups butternut squash, roasted and mashed
1 ½ cups all-purpose flour
1 egg, beaten
½ teaspoon salt
¼ teaspoon nutmeg

Sage Butter Sauce

½ cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Parmesan cheese for serving

Once you have all your ingredients ready, you can move on to making the gnocchi.

Instructions

Follow these steps to create your Butternut Squash Gnocchi Sage Butter.

Make the Gnocchi Dough

In a large bowl, combine the roasted butternut squash, beaten egg, salt, and nutmeg. Gradually add the flour, mixing until a dough forms. Knead gently until smooth.

Shape the Gnocchi

Divide the dough into four sections. Roll each section into a long rope, about ½ inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Sage Butter Sauce

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy. Season with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the skillet and toss to coat in the sage butter. Serve immediately, topped with grated Parmesan cheese.

Enjoy your homemade Butternut Squash Gnocchi Sage Butter!

Serving Suggestions

This Butternut Squash Gnocchi Sage Butter is perfect for cozy family dinners or special occasions. To elevate your presentation, consider serving it in a warm bowl, garnished with extra sage leaves or a sprinkle of toasted pine nuts for added texture. A drizzle of balsamic reduction can also add a delightful tang that complements the dish beautifully.

Pair this dish with a crisp green salad dressed in a light vinaigrette to balance the richness of the gnocchi. A glass of white wine, such as Pinot Grigio or Sauvignon Blanc, would also enhance the dining experience, making for a delightful meal that your guests will remember.

Storing and Reheating Leftovers

If you find yourself with leftover gnocchi, store it in an airtight container in the refrigerator for up to three days. To reheat, simply toss the gnocchi in a skillet with a little olive oil or additional sage butter over medium heat until warmed through. This method will help retain the gnocchi's texture and flavor.

For longer storage, consider freezing the uncooked gnocchi. Place the cut pieces on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When ready to use, cook directly from frozen in boiling water, adding a minute or two to the cooking time.

Customizing Your Gnocchi

Feel free to get creative with this recipe! You can add different herbs to the gnocchi dough or incorporate other vegetables like spinach or roasted carrots for additional flavors. Experimenting with spices such as garlic powder or even a hint of cayenne can also add an exciting twist to the traditional recipe.

For a richer flavor, consider adding browned sausage or mushrooms to the sage butter sauce. They complement the sweetness of the butternut squash and add a heartiness to the dish, making it even more satisfying. The versatility of this gnocchi recipe allows you to tailor it to your tastes and the seasons.

Questions About Recipes

→ Can I make the gnocchi ahead of time?

Yes, you can prepare the gnocchi in advance and refrigerate or freeze them until you're ready to cook.

→ What if I don't have fresh sage?

You can use dried sage, but reduce the quantity to 1 teaspoon as it's more concentrated.

→ Can I use a different type of squash?

Yes, you can substitute with other squashes like pumpkin or acorn squash for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.