Savory Smoked Salmon Linguine

Highlighted under: Quick & Easy

Elevate your pasta night with this Savory Smoked Salmon Linguine recipe. Featuring tender linguine tossed in a creamy sauce, perfectly complemented by the rich, smoky flavors of salmon, this dish is a delightful fusion of textures and tastes. Quick and easy to prepare, it's a perfect weeknight meal that will impress your family and friends.

Created by

Emma Johnson

Last updated on 2025-10-20T01:49:05.125Z

This Savory Smoked Salmon Linguine combines the rich taste of salmon with a creamy sauce that clings to perfectly cooked linguine.

Perfect for Weeknight Dinners

Busy weeknights don’t have to mean sacrificing flavor or creativity in your meals. This Savory Smoked Salmon Linguine is designed for those who want a gourmet experience without spending hours in the kitchen. With simple steps and minimal prep time, you can whip up a delicious dish that will satisfy everyone at the table.

Whether you’re looking to impress guests or indulge in a cozy dinner with family, this pasta dish fits the bill. It’s quick to prepare yet elegant enough for special occasions, making it a versatile addition to your recipe collection.

An Elevation in Flavor

The combination of smoked salmon with creamy linguine creates a luxurious flavor profile that’s both indulgent and satisfying. The rich smokiness of the salmon complements the creamy sauce perfectly, balancing textures that make every bite delightful. The addition of fresh dill adds a hint of brightness, enhancing the overall eating experience.

Each ingredient in this recipe plays an important role in crafting a dish that bursts with flavor. From the aromatic garlic to the nutty Parmesan, every component combines seamlessly, allowing the unique taste of smoked salmon to shine.

Healthy Yet Indulgent

Not only is this dish delicious, but it also offers some health benefits. Smoked salmon is rich in Omega-3 fatty acids, which are essential for heart health and brain function. Additionally, the use of cream can be balanced by incorporating a side of vibrant veggies or a fresh salad, creating a wholesome meal that doesn’t skimp on richness.

This Savory Smoked Salmon Linguine proves that you can enjoy comforting pasta dishes while still being mindful of your health. The key is moderation and quality ingredients, ensuring that you savor every mouthful without guilt.

Ingredients

Main Ingredients

400g linguine pasta
200g smoked salmon, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh dill for garnish

Gather all your ingredients before you start cooking!

Instructions

Cook the Linguine

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

Combine Ingredients

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Add Salmon and Linguine

Gently fold in the smoked salmon and cooked linguine, tossing to coat evenly with the sauce.

Serve

Serve immediately, garnished with fresh dill.

Enjoy your delicious Savory Smoked Salmon Linguine!

Pairing Suggestions

To complement your Savory Smoked Salmon Linguine, consider serving it with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio. These wines enhance the dish’s flavors without overpowering them, making your meal feel even more special.

On the side, a fresh arugula salad dressed with lemon vinaigrette can provide a pleasant contrast to the creamy pasta. With its peppery notes and acidity, the salad balances the richness of the dish beautifully while adding a burst of color to your plate.

Storing and Reheating

If you have leftovers, storing them properly is crucial for maintaining freshness. Keep your Savory Smoked Salmon Linguine in an airtight container in the refrigerator. It should stay good for up to 2 days. However, it’s best enjoyed fresh to appreciate the full range of flavors.

When reheating, do so gently in a skillet over low heat to avoid drying out the pasta or the salmon. If the sauce thickens too much, add a splash of cream or a bit of water to regain its creamy consistency for a delicious experience all over again.

Questions About Recipes

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a plant-based cream alternative.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.