Simple Thai Chicken Soup for Busy Nights

Name: Simple Thai Chicken Soup for Busy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 chicken breasts, sliced; 1 can coconut milk; 4 cups chicken broth; 1 stalk lemongrass, chopped; 1-inch piece of ginger, sliced; 1 red bell pepper, sliced; 1 cup mushrooms, sliced; 2 cups spinach or kale; Juice of 1 lime; Fresh cilantro for garnish

Highlighted under: Quick & Easy

This quick and easy Thai chicken soup is the perfect solution for those hectic evenings when you crave comforting flavors without spending hours in the kitchen. Infused with aromatic lemongrass, ginger, and coconut milk, this warm bowl of goodness is both nourishing and satisfying. With tender chicken, vibrant vegetables, and a hint of spice, you’ll enjoy a taste of Thailand in just 30 minutes!

Created by

Emma Johnson

Last updated on 2025-10-31T12:46:54.001Z

Discover how this simple Thai chicken soup can transform your busy nights into a comforting culinary experience!

The Goodness of Thai Flavors

Thai cuisine is renowned for its vibrant and aromatic flavors, often achieved through the use of fresh herbs and spices. This Simple Thai Chicken Soup is a perfect example, utilizing fragrant lemongrass and ginger to create a base that is both refreshing and comforting. The heat from the ginger complements the subtle sweetness of coconut milk, resulting in a delightful balance that will leave your taste buds wanting more.

In addition to their wonderful flavors, the ingredients in this soup also bring a wealth of health benefits. Lemongrass is known for its anti-inflammatory properties, while ginger can aid in digestion and boost immunity. By enjoying this soup, not only do you indulge in deliciousness, but you also nourish your body, making it an ideal choice for any busy night.

Versatility and Customization

One of the best aspects of this Simple Thai Chicken Soup is its versatility. You can easily customize the recipe based on what you have available or your dietary preferences. For instance, swap out the chicken for tofu or shrimp, or substitute any vegetable you enjoy. This soup can easily become vegan by omitting the chicken and using vegetable broth instead, ensuring that everyone at the table can enjoy it.

Additionally, the level of spiciness can also be adjusted. If you prefer a kick, consider adding sliced chili peppers or a dash of hot sauce. On the other hand, if you're serving kids or individuals sensitive to spice, keep it mild. This adaptability makes this dish a family favorite and a great weeknight meal.

Fast and Easy Preparation

In today’s fast-paced world, finding time to cook can be a challenge. This Simple Thai Chicken Soup takes just 30 minutes from start to finish, making it an excellent choice for even the busiest evenings. With straightforward steps, you won’t feel overwhelmed in the kitchen. The prep time is minimal, allowing you to enjoy a homemade meal without the stress.

The use of one pot for both cooking and serving adds to the ease of this recipe. You can cook the soup and keep it warm while you gather the family or set the table. After a long day, the last thing you want is a pile of dishes to clean, and this recipe helps you minimize that effort.

Ingredients

Main Ingredients

2 chicken breasts, sliced
1 can coconut milk
4 cups chicken broth
1 stalk lemongrass, chopped
1-inch piece of ginger, sliced
1 red bell pepper, sliced
1 cup mushrooms, sliced
2 cups spinach or kale
Juice of 1 lime
Fresh cilantro for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Base

In a large pot, bring chicken broth to a simmer. Add lemongrass and ginger, cooking for about 5 minutes to infuse the flavors.

Cook the Chicken

Add sliced chicken to the pot and cook until no longer pink, about 7-10 minutes.

Add Coconut Milk and Veggies

Stir in the coconut milk, bell pepper, and mushrooms. Let simmer for another 5 minutes.

Finish with Greens and Lime

Fold in the spinach or kale and lime juice, cooking until the greens are wilted. Season to taste.

Serve

Serve hot, garnished with fresh cilantro.

Enjoy your delicious, homemade Thai chicken soup!

Nutritional Benefits

This Simple Thai Chicken Soup isn’t just a treat for your taste buds; it’s also packed with nutrients. Chicken breast provides a good source of lean protein, essential for muscle repair and growth. The vegetables add a variety of vitamins and minerals, while coconut milk offers healthy fats, aiding in nutrient absorption. Together, these ingredients create a well-rounded, nourishing meal.

Including dark leafy greens like spinach or kale boosts the nutritional profile even further. These greens are high in antioxidants, fiber, and important vitamins like A, C, and K. Adding them to your soup not only enhances the flavor but also contributes to your overall health, making this dish as nourishing as it is comforting.

Ideal for Meal Prep

This soup is an excellent candidate for meal prep. You can make a large batch ahead of time and simply reheat it when you’re ready to eat. It’s a fantastic option for busy weeks, as the flavors meld beautifully when stored, making each serving even more delicious. Consider portioning it into individual containers for easy lunches or quick dinners.

To store, just let the soup cool before transferring it to airtight containers. It can be kept in the refrigerator for up to four days. If you want to freeze it, make sure to leave some space in the container for the soup to expand as it freezes. This way, you’ll have a tasty and quick meal ready to go, anytime you need it.

Serving Suggestions

While this Simple Thai Chicken Soup is delightful on its own, you can enhance your dining experience with a few serving suggestions. Try pairing it with a side of jasmine rice or rice noodles for added substance. The rice will soak up the flavorful broth, creating a hearty meal that is sure to satisfy.

You can also serve it accompanied by a small plate of Thai spring rolls or a fresh salad. These side dishes not only add texture and variety but also enhance the overall Thai dining experience. With these accompaniments, you create a beautifully balanced meal, perfect for any occasion.

Questions About Recipes

→ Can I use other proteins?

Yes, shrimp or tofu are great substitutes!

→ Is this soup freezable?

Yes, it can be stored in the freezer for up to 2 months.