Rhubarb Rose Crumble Squares

Name: Rhubarb Rose Crumble Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup brown sugar; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt; 2 cups rhubarb, chopped; 1/2 cup granulated sugar; 1 tablespoon rose water; 1 tablespoon cornstarch; 1 tablespoon lemon juice

Highlighted under: Dessert Recipe Collection

Delight in the sweet and tangy flavors of Rhubarb Rose Crumble Squares, a perfect treat for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-29T15:02:28.464Z

These Rhubarb Rose Crumble Squares combine the unique tartness of rhubarb with a hint of floral rose, creating a delightful dessert that is both refreshing and indulgent.

        Why You'll Love These Squares
        Unique flavor combination of tart rhubarb and fragrant rose
Crispy crumble topping that perfectly contrasts the soft filling
Easy to make and perfect for sharing at gatherings

      

A Unique Flavor Experience

Rhubarb Rose Crumble Squares offer a delightful fusion of flavors that is sure to impress. The tartness of fresh rhubarb harmonizes beautifully with the floral notes of rose water, creating a taste profile that is both refreshing and unique. This unexpected combination not only tantalizes the taste buds but also elevates a classic crumble into a sophisticated dessert. Whether you're a fan of rhubarb or trying it for the first time, this recipe promises to deliver a memorable experience.

The use of rose water adds a delicate fragrance that enhances the overall flavor without overwhelming the palate. Its subtle floral notes complement the tangy rhubarb, making each bite a delightful journey of sweetness and tartness. This unique twist on a traditional crumble is perfect for those looking to impress friends and family with something new and exciting.

Perfect for Any Occasion

These Rhubarb Rose Crumble Squares are ideal for various occasions, from casual family gatherings to more formal celebrations. Their charming appearance and delicious taste make them a versatile dessert that can easily be adapted to suit any event. Serve them at a summer picnic, a holiday gathering, or even as a sweet treat for a cozy evening at home. No matter the setting, these squares are sure to be a hit.

The recipe is simple enough for novice bakers, yet it delivers a sophisticated flavor that will impress even the most discerning palates. With minimal effort, you can create a dessert that feels special and indulgent, making it a great choice for both everyday enjoyment and special celebrations.

Storage and Serving Suggestions

Ingredients

For the Crumble

1 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

For the Filling

2 cups rhubarb, chopped
1/2 cup granulated sugar
1 tablespoon rose water
1 tablespoon cornstarch
1 tablespoon lemon juice

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a medium bowl, combine chopped rhubarb, granulated sugar, rose water, cornstarch, and lemon juice. Mix well and set aside.

Make the Crumble

In another bowl, combine flour, rolled oats, brown sugar, melted butter, and salt. Mix until crumbly.

Assemble the Squares

Preheat the oven to 350°F (175°C). Spread half of the crumble mixture into a greased baking dish. Pour the rhubarb filling over the crumble, then top with the remaining crumble mixture.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown. Allow to cool before cutting into squares.

Serve warm or at room temperature for a delightful treat.

Nutritional Benefits of Rhubarb

Rhubarb is not only delicious but also packed with health benefits. This vegetable is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. Additionally, rhubarb contains vitamins K and C, which are essential for bone health and immune function. By incorporating rhubarb into your desserts, you can enjoy a sweet treat while still prioritizing your nutritional needs.

Moreover, the antioxidants found in rhubarb help combat inflammation and protect against chronic diseases. By choosing recipes like Rhubarb Rose Crumble Squares, you get to indulge in a delightful dessert without feeling guilty about your choices.

Variations to Try

Feel free to experiment with this recipe to suit your taste preferences! For a bit of extra flavor, consider adding spices such as cinnamon or ginger to the crumble topping. You can also mix in other fruits, like strawberries or apples, with the rhubarb for a more complex filling. Each variation can bring a new twist to the traditional crumble, allowing you to customize it for different seasons or occasions.

If you want to make this dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. The results will still be delicious, and you can enjoy the same great flavors without the gluten. These adaptations ensure that everyone can enjoy this delightful dessert, no matter their dietary needs.

Questions About Recipes

→ Can I use frozen rhubarb?

Yes, frozen rhubarb can be used, but make sure to thaw and drain excess moisture before using.

→ How should I store the squares?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I substitute the rose water?

Yes, you can use vanilla extract as a substitute, though the flavor will differ.

→ What can I serve with these squares?

They pair wonderfully with whipped cream, ice cream, or even plain yogurt.