Reese's Cup Peanut Butter Fudge

Name: Reese's Cup Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup chopped Reese's cups

Highlighted under: Dessert Recipe Collection

I love making Reese's Cup Peanut Butter Fudge because it perfectly combines my favorite flavors into a decadent treat. The creamy peanut butter and rich chocolate come together in a way that's utterly delicious, creating an irresistible fudge that melts in your mouth. Whether I'm preparing it for a get-together or just indulging myself, this recipe never disappoints. The best part? It's incredibly easy to make, requiring just a few simple ingredients that you likely already have at home. I can't wait for you to try it!

Created by

Emma Johnson

Last updated on 2026-01-08T14:58:39.713Z

During one of my baking adventures, I stumbled upon this delightful recipe for Reese's Cup Peanut Butter Fudge. After experimenting with different types of chocolate and peanut butter ratios, I realized the combination of creamy peanut butter and semi-sweet chocolate yields the perfect sweetness. I've found that letting the fudge chill in the fridge for at least an hour really allows the flavors to deepen, making each bite truly divine.

What I love most about this recipe is how versatile it is. You can easily add in crushed nuts or other mix-ins if you're feeling adventurous. Every time I make it, I try to get a little creative, and it always turns out wonderfully. Plus, it never lasts long around my family!

        Why You'll Love This Recipe
        Decadent and creamy peanut butter flavor that satisfies cravings
Perfectly balanced sweetness with a hint of chocolate
Easily customizable with your favorite toppings or mix-ins

      

Essential Techniques for Perfect Fudge

When melting chocolate for your peanut butter fudge, it's critical to use medium power in the microwave and check every 30 seconds. This prevents overheating, which can cause the chocolate to seize. The goal is to reach a smooth, glossy texture; if you see any lumps, stir vigorously to incorporate them. If needed, dipping a spatula can help ensure you're breaking down those stubborn bits. This technique not only ensures a beautifully smooth fudge but also enhances the final flavor profile.

Another crucial step is mixing in the powdered sugar. Make sure to sift it beforehand; this helps avoid clumps in your fudge. Once combined, you’ll notice the mixture developing a thick consistency. Don't rush this process; giving it an adequate mix will create a richer flavor and better texture. The fudge will firm up nicely upon chilling, resulting in a melt-in-your-mouth experience that celebrates the delightful marriage of chocolate and peanut butter.

Customization and Variations

One of the best features of this Reese's Cup Peanut Butter Fudge is its adaptability. Feel free to swap out the semi-sweet chocolate chips with dark chocolate or even milk chocolate for a sweeter fudge. You might also experiment with different flavors of chips, like white chocolate or butterscotch. Adding a pinch of sea salt can elevate the flavor profile beautifully, intensifying that iconic chocolate-peanut butter combination.

For those looking to add more texture, consider incorporating finely chopped nuts like pecans or almonds. Not only do they add a satisfying crunch, but they also provide an extra layer of flavor that complements the creamy fudge. You might also drizzle some melted chocolate on top before chilling for a decorative touch. These tweaks can personalize the fudge, making it an even more delightful treat for your taste preferences.

Ingredients

Gather your ingredients to make this delicious fudge:

Main Ingredients

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup chopped Reese's cups

Once you have everything ready, let's get started on making this amazing fudge!

Instructions

Follow these simple steps to create your fudge:

Melt the Chocolate

In a medium microwave-safe bowl, combine the chocolate chips and 1/2 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.

Mix in Sugar and Vanilla

Stir in the powdered sugar and vanilla extract until well combined. The mixture will be thick.

Add Reese's Cups

Gently fold in the chopped Reese's cups, making sure they are evenly distributed throughout the fudge mixture.

Pour and Chill

Pour the mixture into a greased 9x9 inch baking pan and spread evenly. Refrigerate for about 1 hour or until firm.

Cut and Serve

Once the fudge is set, remove it from the pan and cut it into squares. Enjoy your delicious homemade fudge!

Your Reese's Cup Peanut Butter Fudge is ready to be devoured! Enjoy with loved ones or keep it all to yourself!

Pro Tips

For an even richer flavor, try using dark chocolate chips instead of semi-sweet. You can also substitute some of the peanut butter with almond butter for a different twist.

Storage Tips

Proper storage is vital for maintaining the freshness and texture of your Reese's Cup Peanut Butter Fudge. After cutting your fudge into squares, store them in an airtight container at room temperature for up to a week. If you prefer a firmer fudge, refrigeration is a great option; just be sure to let it come to room temperature for a few minutes before serving for the best texture.

For longer storage, you can freeze the fudge. Cut it into portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. This will prevent freezer burn and preserve the fudge's flavor. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for about an hour.

Serving Suggestions

Presenting your Reese's Cup Peanut Butter Fudge can be as delightful as making it. Serve it on a decorative platter with a variety of other treats for a dessert table that impresses. Pair it with mini cupcakes or brownies to create a decadent dessert spread, perfect for gatherings or parties. You can even dress it up with a dusting of cocoa powder or a drizzle of melted chocolate for an elegant touch.

Additionally, consider enjoying this fudge with a scoop of vanilla ice cream or alongside a warm cup of coffee for a truly indulgent experience. The contrasting temperatures and flavors can elevate your tasting experience, making each bite a little more memorable. Sharing this fudge with friends and family is sure to spark joy!

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will give the fudge a delightful texture!

→ How do I store leftovers?

Keep the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze this fudge?

Absolutely! Wrap the fudge tightly in plastic wrap and then in aluminum foil to freeze it for up to three months.

→ Can I add other mix-ins?

Yes, you can add nuts, chocolate chips, or even marshmallows for a fun twist!