Red Velvet Strawberry Cheesecake
Highlighted under: Baking & Desserts
Take dessert to the next level with this delightful Red Velvet Strawberry Cheesecake recipe. Combining the rich, velvety texture of red velvet cake with a creamy, strawberry-infused cheesecake layer, this stunning treat is perfect for celebrations or a sweet indulgence anytime. With its eye-catching colors and luscious flavors, this dessert will impress your friends and family at any gathering.
Discover the delight of this exquisite dessert that marries the tactile thrill of red velvet with the smooth indulgence of cheesecake.
The Perfect Choice for Celebrations
Looking to impress at your next gathering? This Red Velvet Strawberry Cheesecake is not just a dessert; it's a showstopper! With its vibrant red color and creamy strawberry layer, it's sure to be the centerpiece of any table. Whether you're celebrating a birthday, an anniversary, or just want to make a regular day special, this cheesecake is a fantastic option that will leave your guests raving about your culinary skills.
Imagine the sweet aroma wafting through your home as you bake this stunning dessert. It sets the mood for celebration and indulgence. You can adapt this recipe for various occasions, ranging from a romantic dinner to a festive holiday feast. The unique flavor combination of red velvet and strawberry will appeal to a broad audience, making it an excellent choice for diverse gatherings.
A Treat for Every Palate
This dessert brings together two beloved flavors into one delectable bite. The richness of the red velvet cake perfectly complements the freshness of the strawberry cheesecake layer. Each slice offers a balance of textures and tastes, making it a harmonious experience for your taste buds. Whether you're a fan of chocolate, berries, or creamy textures, this cheesecake caters to all preferences, ensuring that everyone leaves satisfied.
Moreover, the layers of cake and cheesecake present an opportunity for creativity. You can customize the flavors even further by incorporating different fruits or infusing chocolate. This flexibility means you can make this treat your own, adjusting it to fit your favorite flavors or the season's offerings. Transform this recipe into a signature dessert that your family and friends will look forward to every time.
Tips for Baking Success
Ingredients
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
For the Strawberry Cheesecake Layer
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
- 1 tablespoon lemon juice
For the Topping
- Fresh strawberries, sliced
- Whipped cream
Instructions
Prepare the Red Velvet Cake
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, and salt. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla extract. Gradually combine the wet and dry ingredients.
In a small bowl, mix baking soda and vinegar; add to the batter.
Divide the batter among the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
Make the Strawberry Cheesecake Layer
In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until combined. Incorporate eggs one at a time, then blend in strawberry puree and lemon juice.
Pour the cheesecake mixture into a greased 9-inch springform pan. Bake at 325°F (160°C) for 50-60 minutes until the center is set. Let cool completely.
Assemble the Cake
Once the cake layers are cool, place one layer on a serving plate. Top with a layer of cheesecake, then add a second cake layer. Repeat the process until all layers are stacked.
Finish with whipped cream and fresh strawberries on top.
Storage Tips
To keep your Red Velvet Strawberry Cheesecake fresh, store it in an airtight container in the refrigerator. It is best enjoyed cold; the flavors have that extra punch when served chilled. Generally, it will stay fresh for up to five days. If you plan to make it ahead of time, consider layering the cake and cheesecake a day before your event. This will allow the flavors to meld beautifully and create even more depth in taste.
For longer storage, you can freeze the cheesecake. Make sure it's well-wrapped in plastic wrap before placing it in a freezer-safe container. Thaw it in the refrigerator overnight before serving to regain its creamy texture. Frozen cheesecake can last for up to three months, making it a great option for advanced party preparations.
Serving Suggestions
When it comes to serving, presentation matters! Consider using a cake stand to elevate the visual appeal. Garnish the top with fresh strawberries and a generous dollop of whipped cream for a stunning finish. You can also sprinkle some cocoa powder or crushed graham crackers on top for added texture. These little touches will take your dessert to the next level, making it even more enticing for your guests.
Pair your cheesecake with a side of berry compote or chocolate sauce for those who want an extra indulgence. A cup of coffee or a glass of dessert wine can also complement the richness of the cake, enhancing the overall taste experience. Don't forget to capture the moment with photos – this stunning cake deserves to be shared!
Questions About Recipes
→ Can I use frozen strawberries?
Yes, just make sure to drain excess liquid to avoid a soggy cheesecake.
→ How do I store the cheesecake?
Cover and refrigerate for up to 5 days.
Red Velvet Strawberry Cheesecake
Take dessert to the next level with this delightful Red Velvet Strawberry Cheesecake recipe. Combining the rich, velvety texture of red velvet cake with a creamy, strawberry-infused cheesecake layer, this stunning treat is perfect for celebrations or a sweet indulgence anytime. With its eye-catching colors and luscious flavors, this dessert will impress your friends and family at any gathering.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
For the Red Velvet Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
For the Strawberry Cheesecake Layer
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
- 1 tablespoon lemon juice
For the Topping
- Fresh strawberries, sliced
- Whipped cream
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, and salt. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla extract. Gradually combine the wet and dry ingredients.
In a small bowl, mix baking soda and vinegar; add to the batter.
Divide the batter among the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until combined. Incorporate eggs one at a time, then blend in strawberry puree and lemon juice.
Pour the cheesecake mixture into a greased 9-inch springform pan. Bake at 325°F (160°C) for 50-60 minutes until the center is set. Let cool completely.
Once the cake layers are cool, place one layer on a serving plate. Top with a layer of cheesecake, then add a second cake layer. Repeat the process until all layers are stacked.
Finish with whipped cream and fresh strawberries on top.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 6g